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84 Tasting Notes
Oh Cha!
drank
Kukicha by Rishi Tea
I think this may be my favourite Japanese green that I own… :)
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I cannot drink enough of this. I go through endless cups of it at work. As usual, Rishi seems to do it best.
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Excellent dessert tea… I paired it with chocolate and cream cheese brownies for the supper that I made for friends last night. It was a big hit. It’s easy to see why it was one of the First Place Winners at the World Tea Competition in 2009. http://www.rishi-tea.com/2009WTE-Teas.php
UPDATE: I mulled the Cinnamon Plum Cider as directed by Rishi’s website… OH MY GOSH GUYS. TRY IT. It’s delectable! And get the best quality cider you can find, you’ll taste the difference!
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Oh Cha!
drank
Ancient Sheng Pu-erh Saiqing Ya Tuo Cha, Vintage 2005, Organic & Fair Trade Pu-erh Tea by Rishi Tea
Lovely! It’s almost… cider-y? Incredible.
I paired it with breakfast:
Combine fresh parsley, fresh basil, and green onions – chopped – to a few eggs and a splash of milk. Whisk together. Cook like scrambled eggs. Top with grated Widmer’s Brick Cheese.
Add a piece of smoked salmon (locally I buy from Sendik’s) on the side. Enjoy :)
