85

Ah, Steepster, I have neglected you of late. Life does not run in smooth paths and the bumps have thrown me off kilter for a while. Still, I am back and I shall try to post once a week, because that is what I think I can manage. So, excuses aside, I wish to thank Bonnie for sending me this tea. I have been carefully hoarding it ever since. Yesterday seemed like the right day for me to appreciate it, so I chucked it into one of my Yixing pots and brewed away. I gave it a full minute for the first steep and ten seconds for the next two, before increasing the steeping time gradually over the day. I think I managed a good eight or so steep from this one before it became just hot brown water and they were all good. The dominant flavour seemed to be cinnamon and cedar with an undertone of cocoa. There was a slightly metallic tang to it that I have noticed with other shu puerhs, but it was not an unpleasant flavour, just slightly earthy. Two thumbs up.

Preparation
205 °F / 96 °C 1 min, 0 sec

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Bio

I am a historical consultant, Vikingologist and tea enthusiast! To be honest, I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

East Yorkshire, England

Website

http://ruarighdale.wordpress....

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