1120 Tasting Notes
I’m going to be brave and give this a try today. The first time I tried it, which was a good few years ago now, I could hardly finish the cup. This kind of oolong still isn’t really my thing, but it came with a gift pack (the ultimate, no less) so I feel I really ought to give it a second chance.
The dry leaves in the packet give off that typical oolong scent — kind of earthy and slightly mineral. It’s a scent that used to turn my stomach, but I understand it a bit more now. I gave it three minutes in water I’d let cool a little, and the liquor is now a pale yellow. It smells the same as it does dry, which isn’t hugely encouraging considering I’m very picky about oolongs. It’s this exact scent that I dislike, yet it’s hard to accurately describe. Adagio Wuyi Oolong was the same, and I had to ditch the rest of my sample of that as I just couldn’t face it.
I shouldn’t judge before I’ve tried, though. The first sip isn’t too bad. Maybe because I’ve gone lightly with the brew time and temparature, or maybe just because it’s a more delicate tasting tea than I was expecting. It has a faint mineral taste, and a more prominent grassiness, rather like a mild green tea. I can’t exactly claim to like it, but it’s okay. I’ll be able to finish this cup, and the rest of the box, anyway.
I think my relationship with oolong is going to be a bit hit and miss. I loved the milk oolong I tried, and I’ve got a couple more of those in my stash to try now. The idea of flavoured oolong appeals, too, and the same goes for those. I would like to determine what my preferences are when it comes to oolong, so I’m going to keep trying. While drinkable, though, this clearly isn’t it.
Sipdown! The more of this I drink, the less I like it. The cinnamon is okay, but I’m just not a fan of the base Adagio use for their flavoured black teas. I think some of the unidentified spices in this are a little overpowering, too. It’s not bad, but it’s nowhere close to being a favourite. I wouldn’t buy more, I’m afraid.
I’m going to call this a sipdown. I’ve got one cup’s worth left, but I’ll drink that this evening as my bedtime rooibos. Given that I’ve almost finished a full 2 litres of SBT neapolitain ice cream today, I doubt I’ll be in the mood for the honeybush version tonight. That would be overkill. Or maybe just really nice, depending on your perspective. Variety is supposed to be the spice of life, anyway.
This has been a pleasant berry rooibos. I’m over it now, as I usually am by the time I finish a 100g bag. It’s been great knowing it, though, and I might revisit in the (distant) future. It’s bound to be distant, given the number of teas in my cupboard at the moment, isn’t it? Anyway, a fond farewell to this one.
After my success with the honeybush version over the last couple of evenings, I decided to try the SBT version at work today. I brewed it up last night, following the instructions. 2 cups of boiling water for three minutes, and then top up with cold to make just under 2 litres. Then it went in the fridge overnight, and this morning it came to work with me!
It’s thundery and humid out, so no surprise that it’s far too hot in my reception area. I’m surprised it took me so long to work out that iced black tea is what I’ve been lacking at work every summer. It’s a lot more refreshing than my usual hot tea, and because it’s black I can get my caffeine fix in as well. I’m useless by mid-afternoon, otherwise.
This is the second of the SBTs I’ve tried, and I think I did slightly better this time. The black tea base is still something you can taste, but it seems lighter and less prominent this time. I think maybe I oversteeped my Razzleberry, although I can’t say it really bothered me at the time. By comparison, though, this is more what I was looking for. Something to remember next time I’m brewing one of these — don’t get distracted!
Anyway, as with the honeybush version, this tastes uncannily like actual neapolitan ice cream. It also has the advantage of being reasonably cold this time, so the resemblance is even stronger. I can taste chocolate first, then a creamy vanilla, and then finally strawberry. The three combine beautifully in the aftertaste, to give the full neapolitan effect. Amazing!
Both versions of this are absolute winners with me. I added milk to the honeybush, which I haven’t done here, but I didn’t add sweetner to either. It really doesn’t need it. It’s not sweet, per se, but it tastes of what it’s supposed to, and that’s enough for me. I got one of each available flavour to try with my last order, but I think I’m going to have to stock up again very soon! These are just too good to pass up!
Popped over to my parent’s to collect a parcel before heading out again to a friend’s. It was actually me who got them to start drinking this tea, while I was at university. The water is so bad in Norfolk, most of the cheaper brands seem to develop a slimy film on the surface. I’ve since got my dad to share some of the teas I drink now, but my mum has stuck to this. It’s not bad, as supermarket CTC teas go. In fact, it’s probably one of the better ones. Anyway, long story short, when you visit my mum, this is the tea you get.
Incidentally (or maybe not) the parcel that had arrived was my Tealux order. I sometimes have bigger things sent to my mum, as she’s usually in during the day to accept them. They’re all samples, so they won’t linger in my cupboard, but they’re definitely going to bump my number up! They’ll be the first Tealux I’ve tried, so I’m really quite excited…
Also in the parcel was my new finer infuser, which should let me brew rooibos without transferring it to a filter bag. Happy days!
Watch this space, I guess :)
Finally tried this last night. I actually bought this with my second 52Teas order, just before last Christmas. I’m not sure why I held off. Maybe because I’d heard such great things and I didn’t want to be disappointed.
Let’s get one thing straight. I am not disappointed, because this is absolutely amazing. I was unsure about the scent at first. I could only really detect the honeybush, and maybe a faint whiff of chocolate. I left it sitting in the kitchen for 6 minutes or so, though, and when I came back things had definitely changed. I could smell strawberry, for starters. I added milk to this, because I couldn’t get my mind to think ice cream if it wasn’t some kind of creamy. That actually seemed to drown out the scent again, but I needn’t have feared.
I was seriously impressed by the first sip. The initial taste was quite strongly chocolatey, then the vanilla started to edge in, and then the strawberry emerged right at the end, carrying through into the aftertaste. Maybe because the milk contributed the creaminess I was looking for, but this tastes just like Neapolitan ice cream. It’s hot, but that doesn’t seem to matter somehow. The flavour is spot on. It’s almost uncanny.
I’m looking forward to this evening just so that I can drink it again. It’s going to be a really welcome addition to my summer pre-bedtime rotation, and I suspect there’ll be tears when it’s gone. I’d like to cold brew it, because part of me feels that ice cream should be cold. It’s so gorgeous hot, though, I’m almost tempted not to bother. I do have the SBT version of this, so perhaps I’ll break that out tomorrow. I’m almost done with the Razzleberry I’ve got at work, so I’ll need some more iced tea to keep me going tomorrow. Apparently we’re going to have a heatwave, but I’ll believe that when I see it.
I don’t think there’s anything left to say, other than “I really love this tea!” Amazing, amazing stuff.
Sipdown! Drinking my last cup of this at work right now. It’s a lovely, almost sharply citrus rooibos, but I think I’ve had my fill of it for the time being. I have a couple of other lemon rooibos blends in my stash, so it’ll be interesting to see how they compare. I somehow doubt they’ll be able to beat this one for lemoniness, though. It’s been great both hot and cold.
I remember when Teapigs used to claim that this tea would stay green, and not turn a muddy brown like every other mint tea going. I can’t remember whether it was ever true, but it certainly isn’t now. Swampy it is. It at least smells fresh, though, and is very strongly minty.
To taste, this is one of the more pleasant mint teas I’ve tried so far. There’s never all that much between them, but I suppose this one has quite large leaves still, so it doesn’t become over strong too quickly. I gave this about three minutes, and was rewarded with a cooling, refreshing, definitely minty tea, but without the resemblances to toothpaste and mouthwash that can sometimes prevail.
I always find drinking mint tea an interesting experience, as it’s both hot and cold at the same time. On a moderately warm spring day, though, it’s quite a welcome sensation. Peppermint tea (and by this I only mean the herbal, rather than blends that include mint) will never be top of my list of favourites, probably because I’ve disliked so many of them. As they go, though, this is by no means a bad one. It’s not outright stunning (can a mint tea really be that anyway?), but it’s certainly better than average.
Made this up last night, and I’ve been drinking it most of the day today in my too-hot reception area. It’s not even that warm outside, so I have no idea why the temparature gets up so much in here, but anyway.
I agree with Lala on this one. The intial smell is really like sour raspberry candies. Every time I get pick and mix, I go for some of those. The scent also reminded me a little bit of 52 Teas Raspberry Cream, which I loved, so it was almost bound to be a winner with me.
I brewed this according to the packet instructions. 2 cups of boiling water, and then topped up with cold to make just under 2 litres. I put it in the fridge overnight, and then decanted it into a bottle to bring to work this morning. I’d like to try cold brewing one of these at some point, but I went with both speed and tried and tested last night as it seemed the simplest thing to do!
To taste, this is much as I thought it would be. I get raspberry mainly, in both the scent and the initial flavour. There’s a slight tartness coming from somewhere, but it’s not overpowering. You can also taste the black tea, which has a slightly bitter bite to it. I suppose I was expecting that, given that it’s CTC, but it works quite well with the raspberry flavouring (which is quite sweet) in any case. I totally forgot to bring sugar with me, but I might have tried adding a bit to one of my cups if I’d remembered. There’s no harm done, though, because this is a perfectly palatable tea in its own right. I can’t really taste any blackberry, but that’s my only complaint, and a minor one at that.
I’ve got a few of the other flavours stashed away in my cupboard, so I’m looking forward to trying those now. I’ve appreciated being able to have my black tea cold today, though. Cold-brewed fruit and herbals weren’t quite doing it somehow, and I found myself feeling sleepy at around 3.00pm last week. Not so today! Clearly this is great stuff!
This is one of the best mint chocolate rooibos blends I’ve tried. The dry mix smells just like an after eight, and is really lovely to look at. There are cocoa shells a-pleanty, little dark chocolate hearts, and, of course, rooibos interspersed with a generous quantity of peppermint leaves. I brewed it for about four minutes, and added a little milk.
The initial sip tastes just like mint chocolate — like a mint aero, or even mint hot chocolate. The rooibos stays firmly in the background, but adds a nice earthy complement to the aftertaste. I suspect the milk has made this creamier than it otherwise would be, but it suits this tea well. I’ll try it without milk at some point in the future, but today is not that day.
If you like mint chocolate, this really is a must try. It’s a beautiful blend, strongly flavoured, and perfectly executed. I haven’t loved all of the blends I’ve tried from Bluebird, but this one is a definite winner with me. Divine!