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Irish Breakfast Tea from Twinings
77

I’m not gung-ho on bagged teas generally, but I was looking for a cheap, decent black tea mainly to try for cold brewing. I had this about 7.5 years ago, and I thought it was O.K. I decided to have a hot cup, and so I did.

Most bagged teas aren’t very aromatic, but I did smell a nice black tea aroma from the box, which stated “Best Used By 2015”. It did smell quite fresh. The cup was a deep brown with a decent aroma too! After cooling, the taste was full and flavorful, but not astringent or bitter. The Ceylon tea seemed to smooth out the more robust Assam character-very nicely I must say. Keep in mind I did carefully watch my steep time and temperature.

Overall, this tea is better than I remember it, and satisfying enough when I need a relatively smooth, hearty cup quickly. A dash of milk could even enhance the flavor if the mood strikes me, and it sometimes does. :)) I will try cold brewing this and posting a review in a couple days.

Cupped: Saturday, June 30, 2012. Reviewed: Sunday, July 1, 2012.

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Comments

gmathis
gmathis 2012-07-01 08:09:58 -0400

Twinings and Bigelow are both pretty reliable bagged standbys.

ScottTeaMan
ScottTeaMan 2012-07-01 08:29:09 -0400

Bigelow is not near as flavorful IMO. :))

ashmanra
ashmanra 2012-07-01 11:19:34 -0400

I like Twinings Lady Grey a lot, and their Irish Breakfast is good, even the decaf one. I want to try Prince of Wales. I had my first Bigelow teas at Duke and they were so forgiving, not bad at all even being made in a waiting room with no timer or temp control. And Charleston Plantation hasn’t disappointed me yet, and they are owned by Bigelow.

K S
K S 2012-07-01 14:46:35 -0400

Last ones I bought, the Twinings were 2g bags but the Bigelow were only 1.6g. That may explain why you see Bigelow as not as flavorful. We can buy the main Twinings in loose locally but none of the Bigelows can be found loose around here. I loved the flavor of Bigelow EG.

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