Okay, let’s try this again. Steepster just ate my note.
Anyway, what I want to say is:
Mmmmm, buttery! This tea is really buttery! And thick! I also got a vegetal note like corn. It’s bread-y and sweet also. I steeped it maybe 4 or 5 times at 195 degrees for 30 seconds each. In later steepings, there was a bit of spice…maybe the peppercorn that Verdant notes. I didn’t really get raspberry or pound cake, but if I think really hard, it might have been there in the first steep. I’m just so thrilled to find a truly buttery tea. On the shopping list it goes!