drank Shooting Starfruit by DAVIDsTEA
627 tasting notes

So, I couldn’t help myself, and totally planned an outing to DavidsTea at lunch today to check out the summer collection. I actually tried looking it up online this morning (at 5am…yes, I eat breakfast then), but it wasn’t on until like 6am, when I was on public transit going into work. Ha! I’m such a stalker!

My coworker gladly accompanied me and we oohed and ahhed at the new teaware and smelled the new teas and also the tea of the month, which smells awesome! I picked up an ounce of the latter, some teabags for work, and I got a cup of this tea iced to go. Oh, and I’m a frequent steeper now! Woo!

I wasn’t sure about this tea at first. The leaf is really like 98% fruit pieces. To tell you the truth, I’m not even sure I saw white tea leaves in there, unless they were the little flakes stuck to the fruit. I really like tropical flavors so I decided to try it iced with a touch of agave. It actually really grew on me as I sipped it. I’m pretty sure I tasted the star fruit, and some other fruit. It was crisp and refreshing. If you enjoy iced tea, I’d recommend this one. For me, I kinda have a lot of tea I need to ice already, so I’m going to hold off on getting some for now.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

Location

San Francisco Bay Area

Following These People

Moderator Tools

Mark as Spammer