This is an engaging Nepalese tea thanks to its complexity and a creamy mouthfeel.
The dry leaves smell of caramel, roasted nuts, malt, sugarcane, while the wet leaf aroma reminds me of sahlep, hay, rose, and roasted barley. The taste is sweet and toasty with some floral notes as well as flavours of milk, honey, malt, chocolate and grains.
Flavors: Caramel, Chocolate, Creamy, Floral, Grain, Hay, Honey, Malt, Milk, Orchid, Roasted Barley, Roasted Nuts, Rose, Sugarcane