Sipdown no. 61 of the year 2014. A sample. I am now sure that the Gold Thread of last weekend was a Red Blossom Tea as it used the same sample packaging as this.

I was reminded yesterday while drinking the Golden Moon Imperial Formosa how much I love oolong. I have a bit of time between getting home from work and the kids and BF arriving home from kung fu to sit with an oolong.

The dry leaves are medium green and rolled into balls and oblongs of various sizes, some rather large. The have the characteristic winey smell of dry oolong.

Steeping opens the aroma out into a floral, somewhat buttery fragrance with some green notes. Liquor on first steep is a clear, golden yellow.

I went a bit longer than I’d planned on the first steep because of a phone call, about 6 minutes. This is delicious. The company describes this as a “green Formosa oolong” and it has a green-oolong buttery creamy floral thing going on but at the same time there is a fruity almost toasty quality. The description says tropical fruit—pineapple. Yes, I totally get a pineapple-like note. At first I thought it wasn’t sweet, but as it sits on my tongue it becomes moreso.

Second steep. I’ll go for 4:30 this time since that’s what I meant to hit the first time.
The leaves have unfurled from small balls at the bottom of the Finum filter to long, green, somewhat twiggy vegetation that fills the entire filter. Liquor is lighter yellow. Lovely floral notes. The pineapple is still there! A fresher, almost a tad astringent mouthfeel but with a contrasting butter/cream note still present in the tea. Sweet, somewhat toasty aftertaste.

Third steep. 4 minutes. I wish I had more of this so I could try short steeps in the gaiwan and see how they compare. It is possible I overleafed now that I read about this on the Red Blossom web site about the 2013 harvest. But that’s okay because I’m liking what I taste here. I wonder whether and how it would have been different if I’d drunk it earlier rather than saving it? I also think I should have pulled farther back on time for the subsequent steeps, because I’d pretty much drained the flavor from the leaves by steep 3. All the previous notes were still present, just less so.

I really enjoyed this. It’s clear I need to work on my oolong preparation skills, which if they were ever good aren’t any longer. But even given my rather bumbling western steeping of this it was just delicious. I’d recommend this except that it’s no longer offered. The 2013 version might be worth a look, though.


195 °F / 90 °C

Wow, sounds wonderful!


I do love oolongs. Oh to have more time to sit with tea. :-)

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Wow, sounds wonderful!


I do love oolongs. Oh to have more time to sit with tea. :-)

Login or sign up to leave a comment.



I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



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