This is the other Red Leaf matcha that my friend brought over today for sampling and “matcha lessons.” First I made a fruit smoothie with organic blueberries, bananas, and strawberries, raw cane sugar, and Greek yogurt. I put all that in the blender and then sifted this on top of it. I added crushed ice on that, and turned the blender on until everything was smooth and creamy. It was so good!
Next I made a matcha latte with it. It was the usual method….sift matcha into tall glass, add cold water, whoosh, add honey, whoosh, add milk and crushed ice. Wow! The strawberry was strong! It was good, very good, but you seriously could get the distinctive flavor level instead for this one and not be disappointed.
We watched a movie and split an Otis Spunkmeyer muffin and I slurped on the last bit of water from the ice melting from my last latte. It was still sweetly strawberry flavored, which gave me an additional idea. With our muffin, we had “matcha water.” I got a sport water bottle, sifted some matcha into it, added a tiny bit of water, and shook it like mad. Then I added water almost to the top and crushed ice.
We poured it off into two glasses and drank it with our muffins. There is no sugar added but it is still an enjoyable drink. (We were just discussing how I feel so bad when I add a tablespoon of honey to a large latte and think nothing of downing a Coke, which has more than twice that amount of sugar! If you don’t see it going in, I guess you don’t think about it.) I like this for days when I am working in the yard and it is hot outside, or for a workout drink.
Bottom line, strawberry matcha was going on my order, too, until my friend told me that one of matcha they ordered is for my birthday, which is coming up soon! Squeeee!
