1011 Tasting Notes

95

Bow down to the delicious Phatty Cake II

WIth gongfu steeping, I found Phatty Cake II started sharp, strong and rich – almost abrasive. Each steeping, this tea mellows on you, like it got to know you and is now friendly. Chocolately, woodsy, vanilla, very smooth, mineral notes, and spice.

Full review on my blog, The Oolong Owl http://oolongowl.com/phatty-cake-ii-ripe-puer-mandala-tea-oolong-owl-tea-review/

Preparation
Boiling
Garret

This is really wonderful to read here and on your blog, my friend! I had a session with this on Sunday and was super pleased about it. Whenever I first make a ripe pressing, it takes a few months for things to really start shaking out. There is some curing that needs to happen before they can begin coming of age and this one was no exception. When I first tasted the pressing (about 3 weeks after pressing), I was not so excited. But just as with every other pressing I’ve done, I remind myself that it will change significantly over the first 3 or 4 months.

Reading your take on it, coupled with my Sunday exploration of it, makes me realize that this is a great cake. Not that I don’t trust myself to know whether it is good or not, it’s just nice to have a trusted friend mirror back to me what I was thinking.

So thank you for that!

Rockin’ in the tea world,
Garret

Tea Sipper

I love that the picture looks like a stack of PANcakes. haha.

Login or sign up to leave a comment.

75

I got a sachet of this tea at the World Tea Expo 2014. Weirdly, they have pretty nice looking loose leaf, but only samples of the bagged stuff. I asked a question about the bagged tea leaf being different (and it is, ground up for bagged tea) and they opened the package to show me how it still smells good – and gave it to me along with some other sachets of other stuff.

Decided to drink this one as its open (and mysteriously did not get tossed about or wrecked in my shopping bag) and I prepared it iced. Actually, a pretty decent bagged tea – the ceylon black is not bad and the mixed berry flavor comes out strong – I can taste blueberries mostly. Slight tart, but pretty fresh overall. Good level of fruityness that I didn’t add any sugar.

I wouldn’t go out of my way to secure more of this tea, but it is pretty solid for bagged – much better than the usual grocery store tea offerings and a tasty fruity iced tea. Wish I had it in loose leaf form tho.

Preparation
Iced
donkeytiara

My sister will be sharing her samples from the trade show with me…. can’t wait to compare notes with you! :)

Login or sign up to leave a comment.

90

A very delicate tea! What I love here is the texture – it sips in juicy, meyer lemon sweets, and mid sip Lemon French Macaron gets creamy, silky, melted butter and fluffy, tasting of pastries. That creamy texture lingers after each sip! I also enjoy how the lemon here tastes natural, but not tart.

LFM tastes better cooled – a little sweeter, the lemon mellows more and melds with the creamy pastry flavors, so this tea is awesome for working away without worrying my cup got too cold.

Full review on my blog, The Oolong Owl http://oolongowl.com/lemon-french-macaron-white-tea-butiki-teas-oolong-owl-tea-review/

Preparation
175 °F / 79 °C 3 min, 15 sec
gmathis

Oh, mercy, you are making me hungry and thirsty simultaneously :)

Ost

That blog post made my mouth water xD I gotta get around to ordering from Butiki soon!

Login or sign up to leave a comment.

100
reviewed Smart Soak by Mandala Tea
1011 tasting notes

HOLY !#$%^ This stuff works and is AMAZING! DAAANG. I was stubborn and liked my cheapy “baking soda and water scrub” method, but I never got my strainers clean. So I decided to buy the 6oz of the Smart soak to try it out.

Seriously steepster, check out my blog post (Oolong Owl) for the pictures of Smart Soak at work – I test run the smart soak with a gongfu tea strainer and it came out brand new. http://oolongowl.com/smart-soak-tea-stain-dissolver-mandala-tea-oolong-owl-review/

I then tried it on my horrific, disgusting, about to trash it gravity steeper from the tea stained bowels of hell and it came out impressively clean! I had scrubbed the blasted thing many times, but after 2 minutes using the smart soak I could see the tea stains peeling off.

I actually noticed my tea tasting better with the sparkling clean tea strainers – like I was using a brand new strainer. Very spiffy!

(on a side note.. rating this 100, with the Steepster green licky happy face is weird. Not drinking this stuff and it is probably a bad idea and smells like stale old tea)

Sil

lmao i love this stuff!

Jilly Beane

Huh! Maybe it’s time to beautify my horror of a gravity strainer. I really never liked using it because of how hard it was to clean, so i fully admit to putting minimal effort into its cleanliness.

Now it lurks at the back of my cabinet.

MzPriss

LOL! I was just about to review this myself as I cleaned up all my teaware with it day before yesterday. It’s magic!

Login or sign up to leave a comment.

85

I had a sample of this from my last Butiki order – very rosey, sipping in creamy smooth with an interesting aftertaste that has a savory and sweet element.

I sipped away at this while watching my dramas (Prince of Lan Ling) and working on amigurumi Owls. Before I knew it, my tea was all gone! I might need to get more of this tea!

Login or sign up to leave a comment.

75

Now this is a fall tea! I should of really tried it months ago! Oh well. I highly recommend sweetening this tea as there is much more going on – baked apple flavor, malty black base, light spice and a warm molasses flavor adding lots of comfort food and snuggling by the fireplace feels.

I like the molasses as it is a unique concept, but I still rather have DTT’s more stronger teas like their Pineapple Upside Down Cake tea.

Full review on my blog, The Oolong Owl http://oolongowl.com/apples-molasses-black-tea-della-terra-teas-oolong-owl-tea-review/

Preparation
Boiling 3 min, 30 sec

Login or sign up to leave a comment.

85
drank White Christmas by Lupicia
1011 tasting notes

I got a package of this tea for free when I bought a buncha stuff at Lupicia Honolulu. However, I had this tea before in bagged form. It was actually one of my first reviews for Oolong Owl http://oolongowl.com/white-christmas-by-lupicia-tea-review/

The loose leaf is much nicer! It actually has those big blobby metallic sugar crystals, which I didn’t see in the tea bag. The flavor is much smoother and creamy. Also sweeter (probably from the sugar). I wonder how much better favorites of mine (ie Champagne Rose) would be loose rather than bagged?

Login or sign up to leave a comment.

85

Surprisingly tasty! This black tea is a blend of Nilgiri and Yunnan Golden Buds. I found the two teas were well balanced – crisp, malty, rice, with a bit of fluffy silky texture. Also some light raisin notes and bit of briskness. No bitterness, and only a hint of dryness.

I had this tea for breakfast and it really hit the spot! Especially after spending all yesterday canning strawberries (my feet are dying).

Full review on my blog, The Oolong Owl http://oolongowl.com/vintage-black-persimmon-tree-oolong-owl-tea-review/

Preparation
200 °F / 93 °C 3 min, 0 sec

Login or sign up to leave a comment.

85
reviewed The Nordic Mug by DAVIDsTEA
1011 tasting notes

BIG MUG! 16oz / 463ml! I got the spiffy Brenton Navy Octopus design (spring 2014 design) which is very attractive and tentacled.

The mug is taller than I thought it was, from pictures online. Handle is big and easy to hold, the mug isn’t thick so is easy to sip from.

What I didn’t like is now I have 3 perfect tea infusers. I don’t think I really need anymore and wish I could just buy the mug on its own. The nordic mug came with a bigger infuser than the Perfect Tea Mug’s infuser, and I’m probably going to use this new tea infuser more.

Full review on my blog, The Oolong Owl http://oolongowl.com/nordic-mug-davidstea-oolong-owl-teaware-review/

Anna

“Very attractive and tentacled”! I’m in love!

Marzipan

Did you see those awesome tentacle mugs that someone linked on Reddit? It was a guy who linked his tea set up.

Awkward Soul

This one? http://i.imgur.com/AJ7OpfB.jpg swooon! Hopefully the potter will have some up for sale soon.

Anna

Those are SO PRETTY.

Marzipan

Yes they are so neat!

Suziqzer

Oh.. I could always use more infusers, but then again, I’m still pretty much a newbie and only have a couple. Hopefully one day I’ll feel like you about it. Maybe they should offer them at a small discount w/o the infuser.

Login or sign up to leave a comment.

85

Excellent quality tea with MEGA leaf size! Oh, and this is the premium grade version of Taiwan Alishan High mountain (there is also a competition grade available that is slightly roasted).

This oolong is silky buttery with moderate floral notes (buttercup) nicely balanced with a honey sweetness. Very fresh, crisp and clear tasting with no grassy notes, as well as not dry or bitter. A great oolong to treat yourself with!

Full review (pics of the mega leaf!) at my blog, The Oolong Owl http://oolongowl.com/premium-grade-taiwan-alishan-high-mountain-oolong-cameron-tea-oolong-owl-tea-review/

Preparation
Boiling 1 min, 0 sec 4 g 12 OZ / 354 ML
Sil

haha awesome!

Suziqzer

Sounds like one my Hubby would like.

Krystal

Love Ali Shans!

Login or sign up to leave a comment.

Profile

Bio

I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
DAVIDsTea
Della Terra Teas
Lupicia
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Yunomi.us
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA

Location

Long Beach, CA

Website

http://oolongowl.com/

Following These People