1045 Tasting Notes
An elegant, buttery sweet milk, liliac and lilies and snap pea vegetal oolong! I personally prefer a more oxidized or roasted oolong, but this green oolong was pretty good. I love the thick flavor and the high volume of steeps I got with gongfu short infusions (9!). Four Seasons oolong was pretty sweet – I think this would be a great dessert tea for the tea drinker that prefers unflavored teas.
Full review on my blog, The Oolong Owl http://oolongowl.com/four-seasons-oolong-single-origin-teas-oolong-owl-tea-review/
THIS TEA HAS REAL BACON IN IT
With bacon jerky right in the dry leaf, this maple black and lapsang souchong tea blend also has plenty of chai spices. The result? A savory, smokey bacon tea with a spicy flavorful chai base. Kinda like a steeping of bacon, maple syrup and spicy french toast. Really good with amber agave to enhance that maple flavor.
The only downfall? This tea tastes best piping hot. There is a film on the top that gets oily once the tea is cool.
In the end, Country Breakfast sounds really weird of a tea, but it works. I’d say this is the best bacon drink I’ve tried out of all the other bacon teas and sodas.
Full review on my blog, The Oolong Owl http://oolongowl.com/country-breakfast-tea-teafolks-oolong-owl-tea-review/
Hmm did steepster eat my review? I did a blog post about this matcha http://oolongowl.com/coconut-matcha-red-leaf-tea-oolong-owl-tea-review/ and don’t see my post or cupboard action. Maybe I forgot? Anyways, check my blog review for straight up review of this matcha.
Today I did something amazing with this stuff – I did a smoothie with coconut matcha, Taro drink mix and soymilk. SOOO GOOOD! Better than the Taro Coconut bubble teas at the Boba shop. Now, if Taro mix was cheaper I could have this all the time!
I dunno if I’m logging this in the right place. I’ve had malt barely teas before (kinda meh) and I’ve bought a few korean barely teas and they’d come out flavorless. I wanted another go though and was happy to find Korean Barely Tea in the Here’s Hoping Teabox 3.
Awesome timing too, a blogger I met at the World Tea Expo recently made a post on steeping this grainy roasty tea http://thirstyfortea.com/2014/06/13/korean-barley-tea/ and I used her directions of boiling it for 20 minutes. I then put it in the fridge and served cold.
Really good stuff – sweet, roasty with a bit of corny flavor. A sweeter dark roast houjicha. I think I’ll buy more of this stuff next time I’m at my local Korean grocery store (love going there, they always play G Dragon)
MEGA BERGAMONT ALERT! Bergamontasaurus RAWRRRR! This is the strongest bergamont earl grey I’ve ever tried.
This earl grey is for the bergamont lovers with constant bergamont flavor throughout the sip. So much bergamont, the tea is refreshing end of sip. The black is really background here, but isn’t dry or bitter. I like bergamont heavy earl greys, so I liked this earl grey.
Full review on my blog, The Oolong Owl http://oolongowl.com/earl-grey-premium-ocean-tea-oolong-owl-tea-review/
Another tea from Here’s Hoping Tea box 3
First up, I was curious why there was purple flowers in this tea – that’s not banana split like, but they flowers were pretty. Steeped up, this really smells like ripe banana! Flavor wise, a little weak. The banana (artificially flavored like). A lot of rooibos in this blend, making the flavor a little watery. A little creamy while drinking with a bit of grassy mate. Not bad, but I was expecting a stronger flavor.
From the Here’s Hoping Teabox 3
Hmmm.. this tea reminds me of curry – it must be the cumin seed in it. Actually, I don’t mind this tea. The black base is flavorful, smokey with the spices making this tea kinda savory. I’m getting cumin first – I think luck of the teaspoon as I see more notes on people tasting the fennel/anise. The fennel and anise add a neat sweetness at the end.
I got this chai from the World Tea Expo along with TEA INFUSED CHOCOLATES!
Anyways, this is a pretty good rooibos chai. This one does not skimp out on spices, so with a longer steep you’ll get more spice and less rooibos (a win for me). The key in this chai is the BIG chunks of vanilla bean which add a great creamyness to the chai.
Full review on my blog, The Oolong Owl. Plus a tasting of tea infused chocolates! http://oolongowl.com/spicely-tea-infused-chocolates-chai-rooibos-oolong-owl-tea-review/
From the Here’s Hoping Tea box3!
I am a huge fan of Mandala Tea’s milk oolong and was very curious how this oolong stacks up. Appearance wise, GFTS’ milk oolong is a darker, vibrant green, with smaller more chewed up leaf than Mandala’s milk oolong. I used the same steeping parameters that I use for my Mandala Tea milk oolong.
Taste wise, GFTS’ is more fruity – I was getting coconut and bit of fruityness, with lots of vegetal and buttery creamy. This one is quite good – but I’m still leaning on Mandala Tea’s milk oolong, which is more caramel butter edge to it with nicer leaf quality.
From the Here’s Hoping Teabox 3.
Whole Lotta “nope nope nope” for this tea for my tastes. It’s chicory, stevia like sweet, dirt floor, medicinal herby, rooibos chippy blarrgg! Reminds me of those tiny glass bottle ginseng bottle concoctions my mom would make me drink before exams
However, I could see a coffee drinker liking this for that thick chicory flavor. Maybe. Something my dad would drink. On the good side, this is pretty flavor packed for a rooibos tea.