Another sipdown. I think I’ll continue making small pots of tea for a while because it’s a great way to use up small samples and I can easily barrel through a two-cup pot in an hour or two.
This is much nicer than my impression of it last time. I think my best description of it would be the tea version of a strawberry milkshake: fruity and creamy. The coconut doesn’t lend much flavor to it, instead adding to the strawberry and letting it shine. There’s also not much tea flavor to it, but that’s okay because the fruit is true to flavor. It’s not one I think I’ll restock, but it was nice to try.