55

My second time drinking this one. I liked it quite a bit the first time. And quite a bit this time as well. A solid bagged tropical flavored rooibos. I’ll pick apart which topical flavors I can taste next time I drink it as I was mindlessly drinking it tonight and it’s very late now and I can’t remember.

So, I’ve been doing this thing lately with well, any non-black bagged tea. I’ll leave the bag in as I sip it down and the tea cools some, I’ll top of the last inch with more hot warm. Usually I can do this twice before I notice that the tea will start becoming too weak. It both keeps my tea warm longer and gives me more tea. And uses up the last bit of water left in the new electric kettle, which I don’t leave water in when not using, which is prolly why I started doing this.

Preparation
205 °F / 96 °C

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Profile

Bio

I’m 33 years old, studying pharmacy, and have a surly cat named Bin. I love tea, coffee, beer, wine, and most things food and beverage related. I also love music, movies, reading, writing, and learning new things.

I’ve drank tea all my life but about five to six years ago, my close friend Spautz got into tea and got me more into tea. I drink black teas and tisanes/herbals most. Since receiving a variable temperature kettle from my parents for Xmas this past year, I’ve been drinking more greens, oolongs, and whites. I’m very very new to puerh. That is, I’ve had only one.

Ratings scale:
90-100 Awesome
80-90 Great
70-80 Good
60-70 Nice
50-60 Decent
40-50 Drinkable
30-40 Meh
0-30 Awful

Would I order this again ranking:
5 – definitely
4 – likely
3 – maybe
2 – neutral
1 – no

Location

Charleston, SC

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