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Yuzu Kukicha from Den's Tea

Steepster Score 5 Ratings Rate This Tea

81/100

Yuzu Kukicha

Green Tea by Den's Tea

Our Yuzu Kukicha is made with first flush Kukicha, dried Yuzu chips, and a hint of Matcha. Yuzu is not usually consumed by itself due to its sourness; instead, its rind is used as a garnish or small slivers are added to dishes to enhance their flavor. Since Yuzu is usually available only in the winter in Japan, we are supplying this tea only until the end of January or while supplies last.

•Origin: Shizuoka
•Harvest: First Flush
•Species: Yabukita

Yuzu is distinct from lemons, limes, or any other Western citrus fruit. The impressive mild green vegetable flavor of Kukicha is perked up by the unique citrus flavor while the Matcha adds a little sweetness.

Water: 3oz @ 180F
Leaves: 2 grams or 1 rounded teaspoon
Steep: 60 sec
2nd Cup: Water boiled; Steep 15 sec

5 Tasting Notes

Claire
90

I think I could become very fond of this tea.

When I opened the package there were the familiar bright green twigs of kukicha, along with small yellow-orange flecks of yuzu and green matcha powder coating the inside of the bag (I reminded myself not to inhale too deeply). The yuzu smell is very strong when you smell this!

This brews up into a dark olive green liquid made slightly cloudy from the matcha powder. I haven’t had many yuzu flavored things, so this was fun to taste! There was a bit of kukicha flavor and then pow! tart yuzu, almost like lemon but my taste buds couldn’t quite place it. They went it’s like lemon…but no…maybe more like a mandarin…no…
The yuzu is a bit tart, but nowhere near hibiscus tart, just a pleasant citrus flavor. I think this could be really tasty iced.

TeaEqualsBliss
85

Special thanks to Alphakitty for this one! I’ve enjoyed Yuzu lately. I think it especially goes good with green teas – both vegetal and sweet greens. This follows suit. It’s sweet-yuzu-orangish with a vegetal yet grassy-green tea base.

It’s brothy but sort of like flavored matcha but more than that.

It’s a goodie!

Shinobi_cha
83

I may add more, or adjust the rating, since this is just my initial impression, however, without further adieu —

The dry leaf smells nice, definitely citrusy.
The leaf after infusion is really interesting. It is very savory, like spices from a dry rub marinade…do I detect lemon pepper? basil? sage? I think so.

The citrus from the yuzu is very nice; it is an enjoyable tart and a bit sweet, rather than sour. The kukicha is not overly strong, but is sweet and very approachable. This is a very fun tea, and like the other flavored options from Den’s, they seem to have done a very good job of adding a good flavor without taking from the excellent tea base.

Jessie
86

This is a really uplifting cup of tea. I actually got worried about this after ordering it by reading several “sour” descriptions of yuzu, never having encountered yuzu before. But it really works here. This tastes pretty much like Den’s sencha with matcha, though lighter on the matcha. Then there’s an added, citrusy tang at the end of the sip. I would describe it as more sour than sweet, but not in a mouth-puckering way. It just makes a very fresh-tasting tea. Very nice. Though it still doesn’t stand up to the pineapple sencha for me!

Awkward Soul
85

I was worried this tea was going to be tart or sour, but turned out pretty nice. Minimal tart and no bitterness. Very good citrus flavor, I love the zip of citrus at end of sip.

I’m thinking I need to try this iced, this would be great with some lemon slices and sweetener! yum!

Full review on Oolong Owl http://oolongowl.wordpress.com/2013/01/19/yuzu-kukicha-from-dens-tea-tea-review/