Menghai Tea Factory

Recent Tasting Notes

Breaking this one out for tonight. Comparing with a “sample” from finepuerh. A good seller from Malaysia with seemingly good storage.
I got 10 grams off the cake (sorry grand-daughter I will get you another) into the “new” yixing I was gifted with from a great teafriend.
I gave a quick rinse and started brewing. This is a bit textured and complex. Notes are smoky, tannic, camphor,bitter and a touch salty. It has a nice full feeling in the mouth. A bit of sweetness rolls around the back of the tongue.
I am for sure a fan of Bada and Menghai mountain teas but I think my love of Mengsong is coming along. I have had some good Mengsong teas lately and am trying to expand into new territory. A nice golden hue on this one. It may be a bit too “smoky” for some but I think it has developed nicely. I look forward to trying this a bit down the road.
Merry Christmas everyone!

Flavors: Bitter, Camphor, Salt, Smoke, Tannic

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 OZ / 295 ML
boychik

Sounds fantastic! Merry Christmas to you and your family !

mrmopar

Thanks and I wish that as well for you!

TeaBrat

Happy holidays :)

AllanK

Sounds good although for some reason I associate camphor flavor with ripe tea, Merry Christmas everyone.

AllanK

Aren’t there several teas in that series, it seems to me that I have a “Peacock of something” tea.

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91

I am back in San Francisco after a punishing hike in the East Bay hills that was pretty steep. Glad to be sitting on my bum now drinking tea!

So this was a sample I got from Dragon Tea House. My tea spending is definitely slowing down and it will probably slow down even further soon as my unemployment is set to expire next month… :(

This tea has a good reputation and I have really been enjoying my small sample. The full cake size of this is $56 on the Dragon Tea House website, which isn’t a bad price for an entire cake.

This tea doesn’t have much fermentation flavor, which is nice for a ripe puerh this young. After a quick rinse, my first steep was very light. After that I did several subsequent steeps around the 30 second mark. They were velvety and creamy. This has some nice chocolate notes and coffee notes but without any bitterness. It leaves you with a refreshing mouth feel that lingers after you’ve consumed the tea.

It might be a bit overpriced/overhyped but I found it very tasty. Really good as an after dinner experience and soothing.

Preparation
Boiling 0 min, 30 sec

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Huh, well this is an interesting tea. I’ve never had a bitter shou before, but there is definitely a good deal of bitterness here. Not astringency but more like a coffee-esque bitterness. Not quite as pleasant though. I tasted and then tossed the first two steeps (after 2 rinses) and by the third it was much more palatable. But not particularly special. Overall pretty weak bodied for a pu-erh and quite bland.
Happy to try it, but I’m glad it was a free sample.

Ugh. How many times is it going to take to save this note?

Flavors: Bitter

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 4 OZ / 120 ML

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This is a tasty little shou – quite balanced and smooth with no astringency or fermentation smells or tastes. Typical of most Dayi products, it is composed of pieces and stems but there are several goldens to be found reflective of the raw material’s quality. Dark red tea soup. Flavor profile offers touches of honey, malt, chocolate and nuts blended together. The rich taste of the tea spreads throughout the mouth and leaves a nice aftertaste. Very good choice for an everyday ripe tea.

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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84

Another sample gift from “PUG”. Gaiwan, 2 rinses and rest 15 minutes. Nice and dark the steeps are. Aromas of peat, earth, slight smoke. The flavors however were not as complimentary as I thought they would be. Just very smooth, no harshness or astringency, but left me thinking I wanted more in the flavor department. It did however last the whole day and did not loose what flavor it had.

Preparation
200 °F / 93 °C 0 min, 15 sec 10 g 3 OZ / 100 ML

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A very decent Menghai Dayi ripe blend. Seemingly typical characteristics of the material used in mainstream Dayi cakes – solid compression; mix of whole leaves, pieces and stems; limited scent in dry leaves. Reported to be grade 3 leaf quality which seems to result in a more interesting and exciting flavor profile. The tea soup for this one is a reasonably clean deep burgundy color. Interesting mix of flavors during different stages of the tea session – camphor, leather, earth, cedar, biscuits, bread, citrus, cinnamon, pepper, cream with a gentle sweetness throughout. No fermentation flavors detected. Solid durability, therefore, good for many resteeps. This is a solid shou for everyday drinking!

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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backlog
revisiting this tea. I got it from a Steepster friend – thank you so much.
Last time i tried i wasnt sure what to expect. i was in the beginning of my pu journey.
This is solid shou pu. Strong, smooth, delicious. mrmopar suggested on Instagram that its deep, dark and delicious. i agree. from now on i would call it triple D.

8g 100ml 212F
rinse/pause/7/5/3/5/5/7/10/15/20 etc

http://instagram.com/p/wK_V8CBwp-/

Preparation
Boiling 0 min, 15 sec 8 g 3 OZ / 100 ML
TeaBrat

I have the 2010 version and I have enjoyed it :)

boychik

you need a sample of 2006 to compare :)

TeaBrat

Ha – we can definitely swap if you want… :)

boychik

Coming your way :)

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Shou time of last night.
i start drinking shou every night. it soothes me and I sleep very well after drinking it. it just wraps you in a warm fuzzy blanket. this tea is no exception. Comfort tea.
The color is very bright and burgundy. clear, smooth, no funkiness ( not that i mind;)
For me it wasnt just like regular earthy taste. i find it quite rich, some wine flavors, spicies, cloves maybe. As I’m drinking now it has some minty cool notes and very sweet aftertaste.
Anyway, it was a great experience. thank you tea friend for letting me try this tea. i really appreciate it.

Gongfu
7g 100ml 212F
rinse*2/pause/5/5/7/7/10/15/20sec etc

http://instagram.com/p/wNg96SBwlf/

Preparation
Boiling 0 min, 15 sec 7 g 100 OZ / 2957 ML

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94

Has this last week during the big snow, nothing like a shou when its snowing. Gift sample from “PUG”. What a well constructed tea this is from the dry to wet leaf, aromas, flavors, everything is consistent making for an enjoyably gong fu session. Stared out the window watching the wild turkeys gobble up the bird seed under the feeder as the snow piled up inch by inch. Flavors of cherry, fig, prune, forest leaves, smoky all good. Thickish in the mouth with a sweet good astringency. Need to get some more soon.

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 3 OZ / 100 ML
awilsondc

I’ve thought about getting this cake. I might just have to pull the trigger here and get one before they get too expensive!

mrmopar

You can still find them at good prices if you search. Beware of fakes though there are lots of Dayi fakes out there. more so in sheng but I have seen shou fakes as well.

BigDaddy

OMG I can’t begin to think how I would know the difference. Is it the vendor you buy from online. I trust a few explicitly, YS, BT, Mandala a few. If it comes down to reading the wrapper I’m sunk.

mrmopar

They have a security seal on the newer ones. If you are ever in “doubt” send me the links before you buy.

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Drank this earlier today. I was expecting a lot. It did not come close to living up to expectations. I bought this from Dragon Tea House. In its first infusion I immediately noticed a strong bamboo flavor, and not in a good way. It did not have the flavor and creaminess you expect from a Dayi ripe puerh of any class, let alone a Golden Needle White Lotus brick. It was not very good. The bamboo flavor did persist but got weaker. It did not have the sweet flavor you expect from a good puerh but tasted bland, for lack of a better word. In short it tasted like a $5 brick, not a $40 brick, or was it $45. I also wonder if it is a fake, but for this I have only the taste of the tea for evidence. I will post my instagram pictures. If anyone knows about this brick let me know.

I brewed this five times in a 220ml Gaiwan with 9.1g leaf and boiling water. I steeped it for 10 sec, 5 sec, 10 sec, 15 sec, and 30 sec.

http://instagram.com/p/wHQdBXTDW7/?modal=true

http://instagram.com/p/wHRN1mzDb6/?modal=true
http://instagram.com/p/wHRS4dzDca/?modal=true
http://instagram.com/p/wHSfY6TDSz/?modal=true

Flavors: Bamboo

Preparation
Boiling 0 min, 15 sec 9 g 7 OZ / 220 ML
boychik

i had a sample of it. i didnt like it. it didnt impress me at all. but 2007 Menghai Golden Needle white lotus is very very good. sadly i bought a sample fr mandala. and they dont have it anymore ;(

AllanK

Dragon Tea House has refunded my money. Perhaps the one from Mandala was good. This one wasn’t.

TeaBrat

It was nice that they gave you a refund anyway.

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95

This is an excellent, somewhat bittersweet tea with virtually zero fermentation flavor. It is about a par with the 2008 Song of Chi Tse as far as fermentation flavor goes, only much stronger. This is an excellent tea for someone who likes a strong tea but hates fermentation flavor. I was not paying close attention to the flavor notes of this tea but I did find some notes of dark chocolate early on which changed in character in later steeps. It got less chocolaty and more sweet.

I steeped this tea eight times in a 207ml Taiwan Clay Teapot with 8.5g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, 1 min, 2 min, and 4 min. Judging by the strength of the eighth steep I am guessing that this tea had another six or so steeps left to it.

Flavors: Dark Bittersweet, Dark Chocolate

Preparation
Boiling 0 min, 15 sec 8 g 7 OZ / 207 ML
mrmopar

Wei Zui Yans are a favorite of mine and seem to hit some good notes about 3 years out.

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95

I got this tea recently in an order from Dragon Tea House. As always I checked the seal for the security mark and it passed admirably. It is quite good. There is only a little bit of fermentation flavor left, not much. There was some in the first three steeps but not enough to bother most fermentation sensitive individuals. I brewed this in a large, 350ml Yixing this morning so I only steeped it five times. I will leave the leaves for later and maybe steep it one more time or so. I figure I have already got most of the caffeine so another steep later on shouldn’t keep me awake tonight.

This tea had a variety of complex notes, most notably sweet notes after the fermentation earthiness was gone. I would describe them as berry or even dates notes, maybe both. I added a small amount of sugar which may have accentuated the sweet notes. But then again, I always add sugar and this tea is still sweeter than most.

I brewed this five times in a 350ml Yixing Teapot with 12.3g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, and 30 sec. In the fifth steep the tea did not get appreciably weaker, only a little. I would say that this tea could go for at least 10 to 12 steeps, respectable.

Flavors: Berry, Dates, Earth, Sweet

Preparation
Boiling 0 min, 15 sec 12 g 12 OZ / 350 ML
TeaBrat

I was looking at their website yesterday, they have sooo many puerh!

AllanK

I think they and Yunnan Sourcing have about the best selection. Their shipping works out to cheaper though unless you use the new shipping option at Yunnan Sourcing for packages below 2kg. Basically an E Packet but he calls it something else. Yunnan Sourcing EMS shipping is expensive and ground takes ten weeks.

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This is a tasty tea, good but not incredible, yet. I think it will get much better with five years of proper storage. It was quite earthy in the early steeps. The earthiness lasted through the third steep and noticeably dissipated in the fourth steep. It was gone by the fifth steep. There was a slight bitterness in the first steep that started to dissipate by the second steep and was gone by the third steep. The fifth and sixth steep found the tea with a sweet, almost fruity flavor that might be described by the word plums. Overall this is an excellent quality puerh from Dragon Tea House for a reasonable price. It was only $20.69 for a 357g cake. I think this tea is about in the middle of the Dayi quality range even though the price is quite low.

I brewed this tea six times in a 220ml gaiwan with 8.5g leaf and boiling water. I steeped it for 10 sec, 5 sec, 10 sec, 15 sec, 20 sec, and 30 sec. Judging by the strength of the tea in the sixth steep I would guess the tea had at least two more steeps to it. This is a tea that started out quite strong in the first infusion but got slightly weaker than usual. The next time I brew it I shall try to remember it needs more time in the later infusions.

Flavors: Earth, Sweet

Preparation
Boiling 0 min, 15 sec 8 g 7 OZ / 220 ML

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91

Thank you Mr Mopar for this sample. This tea is strong. The bitterness lasted the first six infusions then no noticeable bitterness. There were some sweet notes, but in the later infusions. I would say that notes of apricots emerged in the seventh steep and notes of stonefruits emerged in the 1oth steep. Overall this was an excellent tea. I would say that this tea could have gone 20 infusions, it was that strong and I only used 6g of tea too for 150 ml. There was even a bit of what I would normally describe as aged flavor, notes I have usually only found in a semi aged sheng tea.

I steeped this tea thirteen times in a 150ml Gaiwan with boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, 45 sec, 1 min, 1 min 15 sec, 1min 30 sec, 2 min, 3 min, 4 min, and 5 min. This tea did not appreciably lose strength even in the 13th steep, it was that strong. I would say this tea is capable of going 20 steeps. I have not thrown out the leaves and may save them for tomorrow.

Flavors: Apricot, Bitter, Stonefruits

Preparation
200 °F / 93 °C 0 min, 15 sec 6 tsp 5 OZ / 150 ML

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93

This tea, obtained from Yunnan Sourcing USA, is an excellent ripe puerh. It seems far more aged than a 2013 tea has a right to be. It has lost a considerable amount of fermentation flavor. There was a little fermentation flavor in the first three steeps, then pretty much none. While I was tired and not paying attention to the specifics it was sweet with little or no bitterness. It had plenty of complex notes, I just wasn’t paying attention to the specifics. While I would not use the phrase tea drunk, this tea had a nice relaxing effect on me. I have heard that Wei Zui Yan means the strongest taste. This tea was not horribly strong, probably because it was better aged than it had a right to be at only a year old. This tea was a pleasant surprise. I expected it to be good, I expected quality. It surpassed most 2013 teas I have ever drank. It was damn good.

I brewed this six times in a 207ml Taiwan Clay Teapot with 8.6g leaf and boiling water. I steeped it for 10 sec, 5 sec, 10 sec, 15 sec, 20 sec, and 30 sec. I would have steeped it at least two or three more times but I have to be up for work tomorrow morning. I certainly think it had four or more steeps left to it.

Flavors: Sweet

Preparation
Boiling 0 min, 15 sec 8 g 7 OZ / 207 ML
mrmopar

I like these Wei Zui Yan’s a lot too.

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No notes yet. Add one?

Flavors: Mint, Oak wood, Spicy, Sweet

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90

This is excellent tea. I brewed this eight times over a period of hours. It was slightly bitter and slightly sweet. It had a variety of complex notes but I admit I was not paying attention. I will pay more attention next time. The tea did not lose strength even in the eighth steep. I used slightly more tea than usual so it was strong.

I brewed this eight times in a 207ml Taiwan Clay Teapot with 10g leaf and boiling water. I steeped it for 10 sec, 5 sec, 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, and 1 min.

Preparation
Boiling 0 min, 15 sec 10 g 7 OZ / 207 ML

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91

Tea friend samples yay!

This stuff is pretty damn super. No fermentation flavors, just a light, pleasant earthiness. It has an interesting astringent finish, but nothing unpleasant. I’m definitely enjoying this one. I’d buy some, but I’m trying to refrain… for now. LOL

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 4 OZ / 118 ML

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Broke out a shou for tonight and the clay pot for it.
I started this one out with about 12 grams gave a good rinse and let it sit for 30 mins before brewing to re-hydrate.
To be as young as this shou no off aromas or “metallic” as some have being this young. Did a 8 second or so brew on this one. I poked around the leaf in the pot and there seems to be a fair amount of green leaf in this. Lightly fermented for sure. light on the palate, hints of oak, dates, raisins and a slight caramel to this one. Very reminiscent of another great shou from a local seller. Nice and velvety. Easy drinking and being enjoyed. Full 10 oz brew with the pot. I should gongfu this at a later date.

Flavors: Caramel, Dates, Oak wood, Raisins

Preparation
205 °F / 96 °C 0 min, 15 sec 12 g 10 OZ / 295 ML
TeaBrat

do you remember where you bought this from?

mrmopar

@TeaBrat Berylleb king Tea off ebay. I can hook you up with direct sales from them if you need it.

TeaBrat

lol, probably not a good idea ;)

mrmopar

@teabrat, they sell samples on about everything…..

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75

i think that this tea is the correct one. KallieBoo sent these my way a while back and i haven’t yet had a chance to sit down with them. I’ve been drinking this over the afternoon while helping my other half feed the little one he’s looking after. I am apparently better at making kiddo eat solids lol I don’t have much to say about this one beyond it’s feeling very middle of the road for me. It’s not bad, it’s not knock your socks off…it’s just kind of there. being tea. neither FANTASTIC! or OMG GROSS… just there. Glad to have gotten the chance to try this, but nothing i need to restock. :)

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