TeaSource

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Recent Tasting Notes

80
drank TeaSource Oolong by TeaSource
182 tasting notes

SUMMER SIPDOWN! got a packet of this in some long-ago Steepster Select box, intended for iced tea – so that’s how i made it. although i must admit the instructions called for 1 tsp/4g tea to 18 oz of water, i just used ALL the tea (8 grams) to an entire IKEA pitcher (3/4 gal?) of water, let sit overnight, served cold. i must say quite a nice iced tea, very refreshing here in the land of SweetLiptonIcedTea. however, as i’m not the biggest iced tea fan, this was most likely a one-off. i’ll enjoy while it lasts.

Preparation
Iced 8 min or more 8 g 80 OZ / 2365 ML

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I got this as a sample with another purchase a few weeks ago. I then had it as a prepared cup for their sample day. They brewed it western style for that and while I thought it was good but not nessesarily “choicest” and I didn’t find it interesting enough to buy 2 oz. Now that I had a chance to try my sample brewed gong fu style I can see what all the fuss is about. The leaves have a very fruity smell reminding me of either a type of candy or dried fruit snack…can’t quite put my finger on it. The first steep was light and very fruity and sweet and in subsequent steeps toasty notes from the roasting started to come out.

I’m cold brewing my other half of the sample now since I saw that recommended and I could definately see this one as refreshing.

https://www.instagram.com/p/BHU3oktDK7W/

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35

Really didn’t like this one. It has a sharp, medicinal overtone, and the strawberry flavors are mostly lost. Was better with sweetener and milk, but still not my thing.

Preparation
Boiling 4 min, 30 sec 1 tsp 10 OZ / 295 ML

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84

Another tea I had as a sample and had to buy. I’ve passed over this before because of the name as I thought it was some sort of flavored tea, but one sip showed me how wrong I was. It’s very oxidized so it’s wonderfully dark but doesn’t have the astringency of a black tea. I found it to be a bit peachy without much roasted flavor. I was a little put off to the description mentioning Ruby 18, but after trying the two side by side they do share some of that complexity that makes Ruby 18 so wonderful just without any of the liqiorice notes.

https://www.instagram.com/p/BHPc2kMDrT9/

CWarren

Sounds awesome!

Gooseberry Spoon

It is, and better yet pretty affordable for the quality…unlike Ruby 18

Fjellrev

Awesome shots!

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71

I had this as a part of a sample day sampler and walked out with two oz of it. Going in there I definately did not expect to be walking out of there with such a green oolong, but it had such a super silky mouthfeel I had to take some home. It’s very fragrent and floral with a bit of green tea bitterness. And.so.very.silky.
I’m also shocked by the number of resteeps I’m getting out of this. It’s like enough that I’ve lost count. Not bad for a green.

Flavors: Floral, Green

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85

A delicious, smokey-sweet, smooth drinking oolong.

Flavors: Fruity, Smoke, Sweet, Tea

Preparation
195 °F / 90 °C 0 min, 30 sec 10 g 7 OZ / 200 ML

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70
drank Milk Oolong by TeaSource
57 tasting notes

Picked a small bag of this up at the Tea Source after hearing intriguing descriptions of milk oolongs.

The tea taste is quite green, and mostly buried by the milk flavors. They impart a buttery, creamy flavor and texture. It’s an enjoyable drink, but not in the same way that most teas are enjoyable to me.

Flavors: Butter, Cream, Tea, Vegetal

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 10 OZ / 295 ML
Gooseberry Spoon

You may want to try their traditional milk oolong. I find the traditional varieties made without dairy to be more enjoyable.

Eric Honaker

I will try it sometime. They were out yesterday, unfortunately.

Gooseberry Spoon

Oh no that’s unfortunate, I was wanting to pick some up myself.

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71

I love pearled tea. So easy to travel with and measure out. Nice large leaves when it’s all done. I’ve been looking for a black version for awhile so I had to snag some of this, and it ended up being an interesting tea in its own right. First off it smells rather amazing like dark dried fruit. In playing with this in the past few weeks I’ve found it to brew kind of light so I go heavy on the leaf and steep for at least a full five minutes. It has a bit of tannins that keep it bright, but don’t seem to make it undrinkable if oversteeped so this is definately a travel infuser candidate. The tea has a bit of cocoa notes and dark sugar plus a long lingering aftertaste as well as the feeling of a bit of tannins on the teeth.

Pictures: http://gooseberryspoon.tumblr.com/post/146210596095/black-pearl-indonesian-black-tea-from-teasource

Flavors: Cocoa

Preparation
Boiling 5 min, 45 sec

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90
drank Black Bud by TeaSource
57 tasting notes

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Preparation
205 °F / 96 °C 0 min, 30 sec 4 g 4 OZ / 120 ML

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90
drank Black Bud by TeaSource
57 tasting notes

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Preparation
190 °F / 87 °C 1 min, 0 sec 3 tsp 10 OZ / 295 ML

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90
drank Black Bud by TeaSource
57 tasting notes

Delicious as always.

Drank the wash today because I don’t really have anywhere to put it at work. 10 seconds steep of dry leaves still tasted great.

Preparation
200 °F / 93 °C 0 min, 30 sec 3 tsp 10 OZ / 295 ML

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90
drank Black Bud by TeaSource
57 tasting notes

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Preparation
195 °F / 90 °C 0 min, 30 sec 3 tsp 10 OZ / 295 ML

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90
drank Black Bud by TeaSource
57 tasting notes

A full bodied, slightly malty black with mild astringency. Stands up to repeated steepings very well.

The flavor becomes deeper and more complex when brewed gongfu style.

Flavors: Malt, Tea, Umami, Vegetal

Preparation
205 °F / 96 °C 1 min, 0 sec 3 tsp 10 OZ / 295 ML

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80

This is a lovely rich oolong. If you would like to try something a bit darker than a typical Ti Quan Yin, this one does not have the lighter, vegetal taste. Very smooth, nice aroma and a nutty barley flavor. Perhaps adding some honey it reminds me of a puffed cereal but can’t recall the name of it. There is a dry slightly tannic mouthfeel after.

The leaves look to have a couple more infusions in them. As a good oolong should.

Flavors: Dark Wood, Grain, Hay, Nutty, Roasted Barley, Smooth

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Honeydew You Love Me by TeaSource
446 tasting notes

Hmm, not quite sure what to think about this one. The scent and flavor of a honeydew melon are definitely present and the smooth, light white tea base is a good match. But for some reason, I’m smelling and tasting a slightly yeasty note as well…unbaked bread dough is the best description I can come up with. No idea where this is coming from, but it makes for a rather disconcerting experience! Wondering if cold-brewing would amp up the melon and knock out the yeast? I’m going to have to do some experimenting!

Flavors: Hay, Honeydew, Melon, Sweet, Yeast

Preparation
170 °F / 76 °C 2 min, 0 sec 1 tsp 10 OZ / 295 ML

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80
drank Big Red Robe by TeaSource
57 tasting notes

A flavorful oolong with woody & nutty overtones. The liquor is a golden orange in color. I sometimes catch a hint of chocolate on the finish. Mildly astringent.

Flavors: Chocolate, Floral, Nuts, Wood

Preparation
190 °F / 87 °C 1 min, 0 sec 3 tsp 10 OZ / 295 ML

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80

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Preparation
170 °F / 76 °C 1 min, 0 sec 3 tsp 10 OZ / 295 ML

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80

Mild and flavorful. The strawberry flavor is noticeable without overriding the flavor of oolong tea. An extremely drinkable tea, both warm and iced.

Flavors: Green, Strawberry, Wood

Preparation
190 °F / 87 °C 1 min, 0 sec 3 tsp 10 OZ / 295 ML

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70

Have been experimenting with longer steeps on this one, and the flavor has deepened and become more interesting. Still pretty easy to drink and not especially exciting, but pleasant.

Preparation
180 °F / 82 °C 1 min, 30 sec 3 tsp 10 OZ / 295 ML

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70

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Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 10 OZ / 295 ML

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70

A sweet, very slightly citrusy, unchallenging tea. I get 3 good steeps out of it before the flavor starts to fall off sharply.

I think this would be a good tea to introduce someone gently to green teas.

Flavors: Citrus, Tea, Vegetal

Preparation
190 °F / 87 °C 1 min, 0 sec 3 tsp 12 OZ / 354 ML

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89

This is a younger pu’erh, but it’s a reliably good one. An easy go to sheng pu’erh and one that I will be using at an upcoming brown bag talk to introduce co-workers to sheng pu’erh and other teas.

Preparation
205 °F / 96 °C 2 min, 0 sec 2 tsp 7 OZ / 200 ML

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89

So I was wondering what it would take to steep this tea to the point that it would be to astringent. Well, I got pulled into a meeting and forgot about my little pot steeping for a couple of hours, lol. That finally did, but surprisingly it wasn’t unbearably astringent. Just added a little extra water and ended up with more flavorful pu’erh with a little dryer finish I like. Of course, I am in now way advocating steeping your pu’erh tea for hours. :D

Preparation
205 °F / 96 °C 8 min or more 1 tsp 7 OZ / 200 ML

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89

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Preparation
205 °F / 96 °C 0 min, 45 sec

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