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drank Georgia Sunshine by TeaSource
2370 tasting notes

I don’t believe this is something I requested in my swap with Inkling but I am so glad she included it because it’s great! When I read both “ginger” and “peach” in the description, I immediately thought this needed to be iced so I dumped the whole sample in my gravity steeper and started brewing. I actually wasn’t sure if this was for me but then I smelled the wet leaves and it was a noseful of peachy goodness.

When it came time for drinking the tea, I worried the base might take over but from the first sip, I am happy to announce that the mouth-watering peach smell translates perfectly into the taste. The base is incredibly smooth which allows the fuzzy peach-like flavor to shine all the while, a slight kick of ginger underlying the sip keeps things interesting. Once again Inkling has not only introduced me to a tasty tea but also a new company to explore. This is why I love swaps! Also, thank you Inkling for such a fantastic package :) 182.

Anlina

Wishlisted! I am in need of a really good, juicy peach tea.

Inkling

Yay! So glad you enjoyed this one. TeaSource is one of my favorite companies…delicious blends and great prices!

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55
drank Blue Beauty by TeaSource
875 tasting notes

From the Cooking TTB.

I’m glad I got a chance to try this, but this is not for me. On the first steep, the ginseng sweetness is a bit cloying, in the way that licorice often is, and masks the taste of the oolong. On the second steep of these leaves, the balance of flavours is better, but the oolong is very woody tasting. Probably my least favourite flavour profile for oolongs.

Ah well. I’m sure someone else will enjoy the rest of this sample more than me.

Flavors: Licorice, Sweet, Wood

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
donkeytiara

i have a sample of this and was curious…especially because of the color it gave the tea…almost like licorice allsorts after someone bit into the black part….

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32
drank Fireside Spice by TeaSource
52 tasting notes

Matronly, thin and disgusting.
Sounds more like a description of your mother in law than tea. However, this is not tea… its potpourri with some tea in it.
I do not like flavored teas, but felt obligated to try it as it was sent to me as part of my Steepster Select membership… which so far has yielded nothing I have enjoyed, but that’s a different story.
The reddish brown color of the cup is inviting, however the aromas of toffee, butterscotch and caramel remind me of walking by Garrett’s Popcorn in downtown Chicago around the holidays… which is not terrible at all, when that is where you smell it. The taste profile is better than the aroma, but not by much… sweet peppercorn and cardamom dominate, with hints of citrus (orange), which is supported by the coriander cinnamon notes and closes with a decent astringency, which may be its savior. The actual black tea flavors are all but completely washed away. Overall the mouth feel is thin and the finish, although lasting is a bit minty, soapy and disgusting… like the smell of one of those candle-potpourii-soap shops in a mall has been jellified and you brushed your teeth with it.
Now… with all of that being said, this is far less offensive than other flavored teas I have had, and I know that some people love it and I am not saying they are wrong for enjoying it (some people also like sangria over wine – cough)… this is just my opinion and an honest review of the product. Now if you will excuse me, I think my cats stole my yarn and I need to finish my knitting for the holidays. Here kitty kitty… haha

Preparation
Boiling 3 min, 15 sec 6 g 12 OZ / 354 ML

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89

I can only second Teaman’s review. This isn’t quite what you expect of a Assam. The maltiness is there, but it’s smoother, with less bite, and for me more reminiscent of some Chinese blacks I’ve known and loved than the Assams I’ve tried. And I quite like it. Definitely one I’d order again.

Preparation
Boiling 4 min, 0 sec 3 tsp 28 OZ / 828 ML

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69

This was the last of four Darjeeling 2nd Flushes sent me by a friend. We really loved a Giddapaphar Estate and Thurbo Estate, was less wild about the Oaks Estate. I’m afraid this belongs with the second group. It’s not bad—there’s nothing odd or off about it, but nothing that stands out either. In that regard its less distinguished than the Oaks Estate tea. It tastes to me like a generic second flush darjeeling. More medium-bodies and less oolong like than the spring flushes, pairs well with milk but still a good self-drinker, slightly astringent with that slightly fruity taste, but certainly not as honeyed as the Giddapaphar 2nd Flush. Drinkable and enjoyable.

Preparation
Boiling 4 min, 0 sec 3 tsp 28 OZ / 828 ML

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70

We recently received a bunch of teas from a friend, including 5 different varieties of 2nd Flush Darjeelings, which are particular favorites of ours. This is the third we’ve tried and suffers in comparison. It’s not bad at all—nothing unpleasant, if rather strong, almost smokey for a darjeeling. It’s just we loved the Thurbo Estate and Giddapaphar Estate Darjeelings we tried and this didn’t impress us after two days in a row of teas we loved.

Preparation
Boiling 4 min, 0 sec 3 tsp 28 OZ / 828 ML

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drank Roasted Chestnut by TeaSource
2892 tasting notes

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86

A friend gifted us with some black teas, including a variety that have been favorites of ours, 2nd Flush Darjeelings. My aunt LOVED the Thurbo Estate 2nd Flush Darjeeling we tried yesterday and even asked for more, which she never does, then today we tried the Giddapaphar Estate SFTGFOP1 Tippy 2nd Flush and she told me she loved this one even more.

So did I. This one was a bit astringent, but not unpleasantly so. And what was prominant to me was a really lovely honeyed note. So did I love this more than the Selim Hill Darjeeling, our previous favorite of all time? Been so long it’s impossible to know. But this one is a keeper we’ll be ordering again when available.

Preparation
Boiling 4 min, 0 sec 3 tsp 28 OZ / 828 ML

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85

It’s been a while since I’ve had a darieeling. The darjeelings, especially the second flushes have tended to be our favorites, with Selim Hill at the tippy top. So long it’s been, I’m not sure how to rate this tea. Is it exceptional among its relations? Or is it just that its a good enough second flush darjeeling and we tend to love that? I’d call this medium-bodied, with the usual malty, almost fruity note you taste in many a darjeeling, and one that pairs well with milk. Definitely a keeper—my aunt drank her cuppa right up and wanted seconds.

Preparation
Boiling 4 min, 30 sec 3 tsp 28 OZ / 828 ML

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52

This was gifted me by a friend. I was surprised to like this as much. I’d had Genmaicha before at TeaLeaf. That one tasted way too brothy for me, while this one was more a toasty flavored—well, Green tea. One I could enjoy—I’ll be keeping and enjoying this. The only reason I’m rating it relatively low is because there are so many teas, even green ones, even green flavored ones I like a lot more from TeaSource: Green Pomegranate, Tai Ping Hou, Clouds and Mists, Houjicha among the greens, not to mention lots of oolongs and blacks. So I don’t see myself ordering this with so many other alternatives.

Flavors: Popcorn

Preparation
175 °F / 79 °C 4 min, 0 sec 3 tsp 28 OZ / 828 ML

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75
drank Fireside Spice by TeaSource
10 tasting notes

This tea smells really nice. I could enjoy that while the tea was still too hot to drink!
I appreciate the spice, striking the right balance between asserting itself and not being overpowering. The fruitiness is a nice complement to the spice.
This tea reminds me of Christmas, although that might be a result of the trauma of seeing Christmas decorations already on display in stores. A solid tea!

Flavors: Apple, Fruity, Spices

Preparation
Boiling 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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drank Fireside Spice by TeaSource
253 tasting notes

This is a colorful mix. There are whole cardamom pods complete with their little stems, dry orange peel, and red peppercorns in a black tea.
You gotta be ready for spice and orange-cinnamon to drink this. I had opened it yesterday and it was more than I wanted to tackle lol so I planned when to drink it.
It smells spicy and orangey.
I brewed one cup of this and let my water cool down to brew some green tea. I drank all of my green tea then this one had cooled down to where I could really get the flavors.
This is very spicy, orangey, and cinnamony smelling. It smells like those holiday pinecones at Walmart with the cinnamon oil on them. I am scared to drink it lol (I like TeaSource teas though so I know it will be ok).
Flavor is orange and cinnamon with a little bit of cardamom (I had two pods in my teaspoon). It is very much like an herbal tea to me,,,I don’t taste the black tea at all and the liquor is a clear golden color.
This is not too bad, definitely one for holiday time.

From the Steepster Select Box; October, 2014

Flavors: Cardamon, Cinnamon, Clove, Orange

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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65
drank Fireside Spice by TeaSource
62 tasting notes

No notes yet. Add one?

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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90
drank Reena's Chai by TeaSource
285 tasting notes

This is a nice, well-balanced chai…flavorful, but not too spicy. The vanilla adds a pleasant creaminess. I’ve tried it plain, sweetened, and with milk and liked it every time!

Flavors: Cardamon, Cinnamon, Ginger, Malt, Vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
drank Georgia Sunshine by TeaSource
285 tasting notes

Republic of Tea’s Ginger Peach is one of my all-time favorite teas, so I was eager to try this similar tea from Teasource. When I smelled it in the store, I was immediately impressed: it smelled just like a ripe peach! It has a delicious juicy peach flavor when brewed, with just the barest hint of ginger; definitely less spicy than the Ginger Peach. It’s also slightly astringent, particularly if you brew it longer than suggested. Overall, I think I still like Ginger Peach a bit more, but this is definitely a delicious and less expensive alternative.

Flavors: Astringent, Fruity, Ginger, Peach

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
drank Blueberry Fields by TeaSource
285 tasting notes

This is a beautiful tea! Nice unbroken black tea leaves with cornflower petals and dried blueberries. And the dry leaf smells AMAZING…after I opened it, I kept going around shoving it under family member’s noses and demanding, “Doesn’t it smell just like blueberries?” The first time I tried it, I think I must have over-steeped it because it came out quite bitter. However, I gave it another try, and this time the taste almost lived up to the scent. A nice smooth, juicy blueberry flavor with a bit of richness from the base. I’m eager to try it iced as well!

Flavors: Blueberry, Fruity, Wood

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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95
drank Mango Tango by TeaSource
285 tasting notes

I got this as a free sample with my last Teasource purchase and I may have to go back and buy more, because it’s delicious! It smells so sweet and fruity and the taste does not disappoint. It has a smooth, juicy mango flavor with the black tea base adding just a bit of depth. I’ve tried it hot and cold and loved it both ways!

Flavors: Fruity, Mango

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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87

Full and light. This tea smells smooth, buttery, and floral and is worth a whiff before brewing. It has more of a full body taste than one would expect from such a light green color. The tastes are hard to discern, so if you’re not paying attention, it will just be generally pleasant. There are hidden hints of lilac, lemon, and sweet grass. It leaves your mouth feeling slightly dry and is a good palate cleanser.

Flavors: Floral, Lemon, Wheat

Preparation
180 °F / 82 °C 2 min, 30 sec 2 tsp 8 OZ / 236 ML

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85
drank Kabusecha by TeaSource
48 tasting notes

For those of you who are unfamiliar with Kabusecha it is similar a Gyokuro, as it is a green tea that is shaded, the difference is a Kabusecha s shaded for the final fifteen to twenty days before being harvested. So it is somewhere between a Shincha and a Gyokuro.

Teasource’s Kabusecha is very shredded, Kabusecha traditionally is shredded, and slightly curled differentiating the larger leaves from the traditional Shincha dry leaf. Yet the dry leaf is very reminiscent of a gyokuro, perhaps a little more tart smelling. With this tea I brewed two western style infusions and once more to make iced tea.

For my first infusion I brewed at 160°f for two minutes. The liquor was silky smooth body, with a light green color. It had a mellow vegetal notes and slight grassiness undertone. Interestingly it had both a unami and a sweet edge to it. It had a very sweet grassy aroma that was quite refreshing.

For my second infusion I brewed at 176°f for three minutes. This time the body was still smooth, but had a considerable darker green color. This time the grassy taste was almost completely absent, instead the vegetal taste became more pronounced, while it still was sweet, it was more like caramel then anything else. The aroma was muted this time.

I used the leaves and flash chilled them to make a really delicious iced tea. I left it in the fridge for a little under eight hours. The tea was the best of the previous two infusions, grassy yet tart, sweet and unami. It was sweeter than an iced sencha, but less grassy. It had a very sweet aftertaste.

When I first saw this tea, I was expecting it to be more lightly steamed then it is (while it is not a moderately steamed Kabusecha, it is not light either). Also for those unfamiliar with shredded tea, some leaf sediments is going to escape even the finest filter, so be prepared for some sticky leaves at the bottom of your cup, while some do not like the texture of drinking leaves, I do not, so this was not a deal breaker for me. Teasource’s Kabusecha undoubtedly is going to be a staple of my tea stash! I am positively in love with this.

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75
drank House Earl Grey by TeaSource
285 tasting notes

I was a bit turned off by the smell of this tea in the tin: it has a very sharp (almost sour) beramot scent. However, this mellows out a lot when you steep it. It’s still quite heavy on the bergamot and I wish the black base would pop a bit more…but it’s a very tasty earl grey!

Flavors: Bergamot

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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95
drank Albert Square Blend by TeaSource
285 tasting notes

This is my favorite English Breakfast Tea (at least at the moment!) It’s rich and malty and full-bodied, takes milk beautifully, and really wakes me up in the morning. I would gladly drink it every day!

Flavors: Earth, Malt

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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60
drank Strawberry Oolong by TeaSource
285 tasting notes

I tried this one hot today and wasn’t a huge fan. The flavor was pleasant, but rather bland…and it was a lot more oolong than strawberry! The company suggests drinking it as an iced tea, so I will try that next time to see if I like it better.

Flavors: Floral, Strawberry

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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80

I share teas with my aunt who doesn’t like flavored teas so I don’t order them. A sample packet of this was included in a TeaSource order. If I were only going by my own tastes I’d definitely order this again. It works very nicely by itself or even with milk and suspect it would make a delightful iced tea.

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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81

I ordered a bunch of Ceylon teas from TeaSource to give them a try. I tend not to be a fan of the Ceylon’s I’ve tried—from this or earlier orders. I think because I hadn’t found then very distinctive—I feel I might as well be drinking a bagged Lipton tea—too basic. Yet in this case I’d say this is basic black in the sense of that little black dress—a classic you can take anywhere. It’s a self-drinker that tastes quite well on its own and yet also one that stands up and blends well with milk. My favorite among any Ceylon I’ve tried and one I’d definitely order again.

Preparation
Boiling 4 min, 45 sec 3 tsp 20 OZ / 591 ML

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