2184 Tasting Notes

93
drank Pecan Pie by Dammann Freres
2184 tasting notes

I bought this tea a while ago, but I never wrote a review for it. It is the first tea in my Dammann advent calendar this year, though, so it seemed like a good time to do it.

This is pecan pie, but it’s really more a melange of nut pie. It smells a lot like almonds and hazelnut, and a bunch of other general nuttiness. I like this one better than the standard almond one because I think the other nuts give it depth. There is maybe a hint of custardy flavor, but it’s mostly all nuts all the time. Pretty tasty all in all.

Flavors: Almond, Hazelnut, Pecan

Preparation
205 °F / 96 °C 3 min, 0 sec
ashmanra

Welcome back!

Roswell Strange

Yay advent calendar buddies!

Dinosara

I can’t resist the advent calendar!

Login or sign up to leave a comment.

75
drank Kuuipo by Lupicia
2184 tasting notes

It totally feels like it has been longer than a year since I last reviewed a tea, but my tealog says otherwise. Several things contributed to my absence: I took a new job that has kept me insanely busy and without much time to drink tea; I moved away from Equusfell so I lost my tea buddy; and I have settled into a certain cupboard of teas, haven’t branched into many new ones, and decided that I didn’t want to do tasting notes the same teas over and over again. I almost exclusively drink few companies these days: Dammann, MF, Fauchon, Lupicia, with my occasional unflavored by Verdant or Teavivre. Finally, I just got out of the habit, and have been spending way more time knitting than drinking tea. But I do have a handful of teas I have never reviewed, so I figured I would jump back in for a bit (short lived though it may be).

I recently restocked some Lupicia flavored oolongs for cold steeping (since I do still do a cold steep every night to drink with lunch) and I threw this one in because I love guava, and I miss Lupicia’s guava-flavored oolong (also a Hawaiian edition). It smells powerfully tropical and tasty, and I can definitely pick out guava. I think I have gotten very used to the same black tea base (Dammann/Fauchon, with some select MF thrown in), and I’m really not digging this base tea. It’s pretty bitter, and has some notes that don’t sit well with me. I think there must be some Assam (or something Indian that isn’t Ceylon) in the blend, which is not my friend. Otherwise the flavors are pretty nice: guava, some mango. I was a little worried about the papaya in the blend (because papaya tastes like feet), but it’s not really present, thankfully, or at least isn’t offensive.

Looks like I will be cold brewing this one to tame the base. These days I prefer to cold brew greens and oolongs, but black tea is ok, and I think I will enjoy this one a lot better that way.

Flavors: Guava, Mango

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
gmathis

Good to see you back!

Login or sign up to leave a comment.

73
drank Follow Me Tea by TWG Tea Company
2184 tasting notes

I got some of this tea from MissB and was a little hesitant based on the reviews, but I did see that it might be best cold brewed (my plan with it anyway, since it is a green). I also took a couple big hunks of ginseng root out of the infuser, since I’m not huge on ginseng.

This was definitely really pinappley. Unfortunately, it was kind of fakey and candy-like, and not in a good way. It was drinkable, but not my fave. Glad I cold-steeped it though, it seems like the best method.

Login or sign up to leave a comment.

89

Polished this one off this morning. Still delicious! Love red fruits, the combo is always so comforting. Thanks again to MissB for sending a sample of this along!

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

89

This was another sample from MissB, albeit one I’ve had before. Apparently MissB actually sent me previous sample I had, too! I think there was a bit of a misunderstanding because MF also has another tea called “Lune” that is not this one, and that I haven’t tried, but I am still happy to have more of this. Previously I had a sachet, and now I have loose tea.

Today, my cup was super almondy with a hint of spice. Before I had issues with what I thought was cherry flavoring; I think I had gotten the ideas from previous reviews, and somehow my brain convinced me that even though there is NOT cherry flavoring, that I was tasting cherries. I’m not even sure I would call this cup distinctly fruity (there are some unspecified fruits in the blend), I mostly just tasted almond and a hint of spice. So I am glad that I got a chance to try this again, to set me straight on it. It is, in fact, quite delicious.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

drank Pêché Mignon by THE O DOR
2184 tasting notes

When I looked up this one from MissB, I was excited to try it, since it has a lot of good reviews here and the flavors sounded pretty good. I’m not sure if I would recommend it as a cold brew, though. The fruit flavors became perhaps too intense, and the whole thing tasted like some kind of strange peach candy. I could also be reacting to the strawberry; I enjoy fresh strawberries, but anything else strawberry-flavored is not my thing. All in all, not my favorite fruit blend.

Login or sign up to leave a comment.

82

I had been putting this one off a bit (one of the last black teas in my MissB package) because it is a Christmas tea, and it just didn’t feel Christmasy. It still doesn’t, but I put it off long enough. I also tend not to care for LPdT’s black tea bases, but we’ll see how this one goes.

Anyway, almonds and spices and such. Also supposedly citrus and rose; I think I got some orange (though it wasn’t very strong), but no rose. It was nicely almondy, and the cinnamon wasn’t overpowering. My biggest gripe with this one is the base… at current parameters, it seems like it needs an “oomf”, something to pick it up and give it a little more flavor. Like a higher temp! But there are also notes that warn me that it might not be so friendly at a hotter temp, like the base would go bitter on me. I think this one would likely be delicious brewed strong and taken with milk and sugar, so I will likely save the rest of it until winter when I feel like doing such things again. :)

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

drank Noel à Venise by Jardin du Thé
2184 tasting notes

MissB sent along a sample of this tea as well. From the name alone I knew it was the Dammann blend, not surprising since apparently they wholesale their teas around France in general. As always, it’s one of my favorites. :)

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Marzipan

Interesting! Do you have a mental list of who does their own?

Dinosara

Not really; the big companies mostly blend their own, although I have heard tell that Fauchon’s are all blended by DF for them. Hediard is another big one that is supposedly Dammann blended. But it seems like a LOT of small French tea companies are actually Dammann resellers; not unlike a lot of small American tea shops are resellers of Metropolitan Tea Co. and others.

Login or sign up to leave a comment.

80

I’ve had teas variously called 1001 nights before, although I think this one is quite different from all of them. This one I got from MissB, and I cold brewed it. I have to say, although it was reasonably tasty, none of the flavors really stuck out to me. It was kind of just a generically fruity green tea as a cold brew. Apparently it has mint in it too, and I’m glad that did not come out in the cold brew. I definitely preferred Roi Solei from Laduree as a cold brew, it held it’s flavors better.

Login or sign up to leave a comment.

90
drank Rouge d'Automne by Mariage Frères
2184 tasting notes

This was a super tasty tea. I overleafed a bit based on my sample size (from the amazing MissB of course), and tried to compensate on brewing, and it mostly worked. There is a hint of bitterness, but not enough to dampen my enjoyment of this tea.

I have my ups and downs with chestnut teas, but this one is definitely an up. Sweet candied chestnuts without a hint of smoke or roasting, which I am loving. The vanilla really works here too; it’s like Fleurilège (DF) but with chestnuts instead of hazelnuts. I would absolutely buy more of this tea if the opportunity ever arose. Really really tasty.

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML
Ysaurella

so agree ! I love this one so much :)

Lariel of Lórien

Red Autumn? Anyway, it sounds good.

Login or sign up to leave a comment.

Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

Following These People

Moderator Tools

Mark as Spammer