1992 Tasting Notes

97
drank Fleurilège by Dammann Freres
1992 tasting notes

Yup, this tea. Sooooo glad it’s back in my cupboard as well, and that I have a huge tin of it. It’s actually a tea where the dry smell doesn’t really make my mouth water or call to me (basically just kind of nutty), but once it’s brewed, hold the phone. SO amazingly sweet and vanilla-y. Love it!

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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85

Another black tea from the Cameron B. pile!

I’m kind of really tired and braindead today so I’m afraid this review won’t be super detailed. In short, this was a tasty golden yunnan and I definitely enjoyed my cup of it, although it didn’t really stand out to me very strongly. A little bit of cocoa powder, some breadiness, and a hint of sweet potato. Smooth and slightly sweet. I will definitely have to compare this one more closely with the Golden Snail since they are both golden yunnans.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Elenafox

Hi I read your post on Manliandao Tea Market and was wondering if you still have flashcards in Mandarin? I like greens/oolongs/whites mostly Taiwanese high altitude but wondering if you have any tips on which local Chinese teas would be good to buy (ie hard to find outside China, better value etc). Thank you!

Dinosara

I do still have the PDF. I’ve followed you, so you can PM me your email address and I’ll send it to you! Basically most teas you will find in the market will be very very good in comparison to what you get outside China. It was pretty astounding! My best recommendation is to wander around and do tastings and such. And always ask for a discount!

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98
drank Caramel-Toffee by Dammann Freres
1992 tasting notes

Welcome back into my cupboard, lovely. Giant fresh tin of buttery caramel and toffee deliciousness? Yes please. So happy to have restocked this one!

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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90
drank KG Amore by Dammann Freres
1992 tasting notes

My morning meeting got cancelled! So I got to have this tea also this morning. Amazing what new, exciting teas can do for your desire to drink tea.

This tea was one of the main reasons I wanted to order because I think it is new (I hadn’t seen it before in my searches of the website). I think it was released in a limited tin last valentines day and then they kept it in bulk, which is how I bought it. I had some silly idea that this could be a replacement for the limited and inaccessible La Naissance from Fauchon, in that it has almond and rose in it, but of course this also has about a million other flavors in it, so that isn’t very likely. BUT those flavors are also ones I love (bergamot, chocolate), so I had to try it!

This tea reminds me of another tea but I’m not really sure what. It is a complex blend, and each flavor peeks out at different points. I would say that the major flavors are indeed rose and almond, with a light note of dark chocolate in the trailing end of the sip and a bright pop of bergamot primarily in the aftertaste. All of these things come together to make a cakey flavor as well.

All in all, delicious. My preliminary rating is “I love this tea” but it’s going to take me a few sessions to really sort through all the flavors.

Flavors: Almond, Bergamot, Cake, Dark Chocolate, Rose

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Anlina

That sounds like a pretty amazing combination of flavours.

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90
drank Bulgare by Dammann Freres
1992 tasting notes

Today is a day where I might not have had tea at all, given that I have a meeting this morning and I am teaching all afternoon. But this tea was teasing me all evening yesterday; its scent could not be contained in its little paper bag, and I could smell the raspberries from a mile away. So I knew I had to brew this one right away when I got in to make sure I had time to drink it before my meeting.

Side note, I think they may have sent me more than 100g of this tea. It almost didn’t fit in the empty Fauchon tin that I put it in, and usually those tins have a little headspace with 100g of tea in them.

Good thing I really enjoy this tea. I would say that the raspberry is the strongest flavor here, no surprise given the scent, but I definitely get a “dark” citrusy blood orange note, and of course the richness of the rose. I feel like the blood orange makes its appearance at the beginning of the sip, then its taken over by raspberry and rose, and then it pops back out in the aftertaste. There is also a somewhat cookie-ish note in the aftertaste; it’s something I sometimes associate with rose and black tea, in the way they interact, that makes me think of baked goods. It’s definitely here. The base tea is their usual, which is my fave, and is reliably smooth and nicely balanced.

This tea is dark and rich, and the flavors are thick and entwining. It reminds me of 7 Parfums, but with only 3 parfums. :) If you don’t like rose, don’t even think about this tea. If you do, I would definitely recommend this one.

Flavors: Blood orange, Cookie, Raspberry, Rose

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Starfevre

this sounds really good.

Anlina

You’re making me think I need a Dammann Freres order, which no, I really do not :P

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89
drank Rose de Mai by Dammann Freres
1992 tasting notes

Yay, my DF order came in today! And even though I don’t usually have tea after work, I broke into this one immediately. This tea was one of the geneses of this order, since it’s a limited edition spring tea. Yes, most of their limited teas are available for a long time, but you never really know.

When I opened up the tin, I was immediately struck by the scent of the rose. It’s not a dark, lush, rich rose (unlike the rose in Amore, which I can smell through the bag is intense!). It is a bright, springy rose, which makes sense since this is suppose to be some special roses that are harvested early in May.

The flavor on this one is light and delicate. As with the aroma, this is not thick, dark rose; this is gentle, delicate rose. The oolong underneath is also delicate; I might guess a high mountain oolong, but I don’t know for sure. All together, it reads as a bright spring day, which is funny since it is now officially fall. I brewed it on the cool side for oolongs but I think I will try it at boiling as well because it seems like it will stand up to it. It is very good, although I don’t know that it stands out as amazing to me. Which is fine because it is only available in a tin at a steep price. I am curious about their Tieguanyin Rose too, although that one is even more expensive just in bulk (no tin)! Maybe someday!

Flavors: Green, Rose

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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80

I should probably drink more teas if I want my stash to ever decrease! I’m just not as excited about teas anymore; probably because I have spent a lot of time lately focusing on sipdowns and thus drinking teas I don’t really love. Good thing I have some new DF teas coming in; those should be a pick me up!

This is of course one of the blends club blends from last month. When I had my little rant about the redundancy of Verdant’s blends the other week I didn’t realize that this has sarsaparilla in it as well. WHY MUST ALL OOLONGS CONTAIN SARSAPARILLA? I say this as someone who loves root beer/sarsaparilla/birch beer. But it’s too much. They all taste the same.

I am nevertheless rating this one slightly higher than the others because I think the orange adds a needed brightness and the vanilla a needed smoothness that really help this blend. That said, I feel like the flavors are a bit weak in this one. I added a bit more to my steeping basket because the first scoop seemed to be mostly “stuff” and little actual tea, and I was wondering if it would be too much for my 12oz cup at 3 minutes, but not so. Definitely not oversteeped, and definitely wishing for more vanilla and orange. And less sarsaparilla/birch. Ah well, into the cold brew basket it goes.

Preparation
Boiling 3 min, 0 sec 3 tsp 12 OZ / 354 ML
Ysaurella

which DF did you order Dinosara ? I’m curious :)

Dinosara

I ordered more Caramel-Toffee and Fleurilège, as well as Amore, Bulgare, and Rose de Mai (a limited edition tin). I haven’t tried the last three. :)

Ysaurella

seems great and rose teas are often so lovely. The classic rose of DF is one of my favorite rose teas.

MissLena

I dislike sarsaparilla in tea so far lol, the smell just turns me off. Unfortunately I quit the blends club because of this haha just not to my personal taste..I haven’t even tried this tea yet for fear it will be too sarsaparilla-y.

Dinosara

Having said what I said in this note, it wasn’t SUPER sarsaparilla-y. Not as much as the others, at least.

Fjellrev

You and I are totally in the same boat. I mean, I still love tea, but I’ve immensely slowed down on the tea consumption because I’ve been forcing myself to sip a lot down and cut the stash in half before trying anything new or restocking on favourites.

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83

Thanks once again to Cameron B. for this sample! I’m not huge on Keemuns mostly because of the kind of smoky note that they can have with them; I am very sensative to smoky notes. However, I requested this one because I wanted to try it out anyway, and it’s been a while since I’ve had a keemun.

This definitely has no smoky notes that I can detect. So yay! It is incredibly fruity, way fruitier than I was expecting. Plums for sure, and raisins. Definitely some underlying grains and malt, and a little honey. Chocolate? No, not really. Just a very fruity black tea. I’m not the biggest fan of those fruity notes in my black teas, but it is still a tasty cup. Very smooth, no bitterness or astringency. If you enjoy the fruitiness of some Taiwanese black teas I definitely recommend trying this one.

Flavors: Honey, Malt, Plums, Raisins

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Cameron B.

Love this one! Probably my favorite Keemun so far (it’s close between this one and the Mao Feng from TeaVivre).

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87

And the Whispering Pines black-tea-a-thon continues on. I love Fujian black teas, so I am excited to try this one (even though I feel like “Fujian Black” is kind of a generic term?). Thanks again to Cameron B. for sending these samples on!

First off, the brewed tea smells pitch-perfect for a delicious Fujian. Like cacao nibs and roasted, molasses-covered grains. The flavor is quite good. Deifnitely chocolatey in a roasted, unprocessed cacao nib way, with lots of toasty grain flavors and malt. It has a thick, bready texture that is quite nice as well.

Overall quite tasty! I definitely enjoyed my cup this morning.

Flavors: Baked Bread, Cacao, Grain, Toast

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Cameron B.

I agree that name sounds generic, especially since almost all of his teas have unique names! We should make a suggestion. :)

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83

I drank this tea two days ago but am just now getting around to noting that I had it thanks to Steepster’s craziness.

Thanks to Cameron B. for a sample of this tea! I will definitely have to write a better note the next time I have it. For now I will just say that to me this tasted a lot like a Taiwanese black tea. But as far as I can tell this is a mainland tea? It has those fruity notes with a touch of honey. Of course there is that odd fruity character that is present in Taiwanese blacks that isn’t my favorite note, but this was a pretty tasty cup of tea anyway.

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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