85
drank Salted Caramel by DAVIDsTEA
773 tasting notes

A pleasant dessert after having some wholesome homemade borscht. I made it with red lentils instead of broad beans, which is how my grandma makes it, and it’s still fantastic.

I usually drink this without any additives but since I have half-and-half in my fridge, I opted for some of that. I think it kills the caramel a bit. Going back to no additives.

Breaking Bad time!

JustJames

ooo,never had it that way! beets, cabbage and yogurt (it was always bright pink).

Fjellrev

Ah, my grandma likes to add cabbage too maybe? Not even sure. She usually does carrots, peas, and broad beans, some garlic. I added all of that and switched out the beans. Dill too. Yogurt’s a new one! We usually just add some half-and-half at the end.

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JustJames

ooo,never had it that way! beets, cabbage and yogurt (it was always bright pink).

Fjellrev

Ah, my grandma likes to add cabbage too maybe? Not even sure. She usually does carrots, peas, and broad beans, some garlic. I added all of that and switched out the beans. Dill too. Yogurt’s a new one! We usually just add some half-and-half at the end.

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