27 Tasting Notes
So, been missing in action for a long while. Life changes and among the first time I’m able to get back to tea after buying the new house/farm/zoo. :D
The coconut oolong tea showed up at Argo Tea while i was away from my constant acquisitions and consumption of tea. However, as one of the first that I’ve tried in my return it’s certainly made me happy. It’s got a decent taste and the coconut is noticeable but not overpowering. I’d probably describe it as a poor man’s milk oolong.
A mild fall campfire in a cup. This is my first lapsang souchong and as such I may be unduly impressed by something that isn’t quite as remarkable as I feel it is. However, smelling this as soon as I opened the tin, I instantly recognized the smell. That campfire smoke where you’re roasting marshmallows using the pine needles, twigs, and other small bits of kindling.
The dry tea leaves are not that impressive, but, the aroma is quite potent. They’re rolled tightly and dark in color, almost black. Overall it’s very uniform in appearance, thin, small black leaves.
Steeping this the tea comes out a deep leathery red-brown color. I feel like the smoky scent is even stronger after it’s steeped. The first sip I was greeted with a wonderful woody and full-bodied taste, the aroma of the lapsang souchong filling my nose and a very light taste of pine. The second sip, playing with the taste of the tea by slurping slightly, it’s much easier to detect the pine taste and it’s washed away by a sudden rush of smoky flavor. There’s a small bit of something sweet in the taste as well. I’m not sure if the feeling on the tongue i’m detecting is astringency or not, just due to not having someone go ’that’s what astringency is’ and defining it for me; it tingles slightly on the tongue.
The wet leaves after steeping have unfurled a small bit, they’re slightly lighter in appearance, more of a dark brown than the black before steeping. They still carry the campfire aroma heavily.
A second steeping produces a slightly lighter scented tea with a much more mild color. It’s lost some of it’s strength, however, considering how strong it was in the first steep this is still very pleasant and drinkable. I’m not too certain it’d go for a third steeping.
I’d highly recommend this tea to others, especially as a first lapsang souchong just because it was my first and I found the experience pleasant. It might not be the highest quality lapsang souchong judging by some of the other tasting notes, but, if this one is good and others are better and it can only go up from here, well, that’s awesome. I’ll also note that the 4 oz tin of this was only $6.45; a hard price to beat for experimenting with a new tea.
My first taste of this tea was horribly underwhelming. However, as I’ve continued to drink this, mostly to get rid of it so that i can use the container. It’s grown on me a tiny bit. I’m now able to pick out certain flavors from it. It’s not the greatest tea I’ve ever had, but, it’s still far from the worst and I have to give in and admit it does taste pretty similar to a chocolate covered strawberry.
The tea smells very chocolatey, no real hint of strawberries in the scent to me. It brews to a dark orange with perhaps a slight red tint.
This is kind of like the ear-worm of teas. I don’t really like it, but, I keep exposing myself to it without complaining too much.
Om nom nom nom, cookies…. nom nom… wait… there’s no noms… it’s just tea. It’s hard to believe that they could invent liquid cookie dough, but, it appears to have been done.
This is a rather yummy tea, it does take a certain mood for it though. It’s something that does certainly satisfy a sweet-tooth or craving for cookies though.
8/10 Would sip again.
A deliciously creamy coconut flavored oolong. It does almost seem like it has hints of a milk oolong, but, I think that’s my imagination. It’s very sweet tasting and has an amazing coconut smell. The dry leaves as well as the liqueur carry the aroma. It’s up there with my favorites for the time being.
This is an amazing milk oolong, it’s a little bit less creamy than the quangzhou milk oolong from DAVIDsTEA, but, it has a somewhat better quality I can’t describe very well to it. It’s smooth and silky to drink and resteeps for many cups of delicious tea. Thank you very much to Yssah for sharing this with me!
I’ve come to love oolongs as my favorite tea in general, but, I think I may have found my new favorite. Even over the Tie Kuan Yin first grade oolong that I got to try a little while back.
The smell is intoxicating, it’s hard to place, and even with the possibility that it’s simply the suggestion from the name and the label it definitely evokes images of cream just from the smell. The first sip I was greeted with a smooth light tea, that hid the tea flavor rather well. It’s not quite milk, but, definitely gives hints of the taste. As you drink it’s easy to discover multiple flavors in this tea, like dairy combined with a light oolong and just a hint of floral taste; the label says orchid, I’m not sure I agree that’s what I’m tasting, but, eh, it’s flowery! :)
I’m definitely taking this to the next tea party I have.
An interesting blend of roasted brown rice and green tea. I didn’t really know what to expect when trying this, and wasn’t really sure what I thought after my first cup. I went off to do research, learning that genmaicha was originally consumed by poor Japanese and became known as the “people’s tea”.
I had multiple cups, playing with the steeping time and temperature, the most successful of which is to use boiling water, steeping for anywhere between 30 seconds to a minute, pouring into a cup and letting it cool for a bit. The resulting tea has the scent of the roasted rice and the flavor is difficult to describe, but, it’s smooth and delicious to me, in this particular blend I can barely taste the green tea, most of the flavor is of the rice. After the 7th cup of this or so today, I think I have to allow myself to like it because I keep drinking it…