drank Coconut Cream Pie by Butiki Teas
1200 tasting notes

Had this last night, but didn’t know what to say about it at the time, haha.

Rooibos is a great base for a coconut cream pie inspired tea. I think it can lend itself well to a baked crust flavor, as it does here after it cools just a bit.

I think I may have to try it with sugar even though it’s already naturally very sweet. The coconut just didn’t pop for me as a flavor. However, it lends itself to such a creamy tea, which works so well with the rooibos base. And it was so good just like that, I wanted to continue drinking it straight. Next cup though, let’s see how it turns out sweetened just a bit!

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I watch too much hockey and soccer. So does the bird in my photo, surprise. Finally getting back to drinking my way through my stash thanks to finally securing myself a real paying desk job.

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