Featured & New Tasting Notes

100
drank 72Hours by White 2 Tea
230 tasting notes

I am so happy that I am the first to review this.

This is a prime example of what Sheng should be like. The dry leaf is gorgoeus. This cake is an array of loosely compressed autumn colored maocha. The bing carries an almost medicinal scent. I can pickup a slight eucalyptus scent mixed with an underlining sweetness. I broke off a chunk and placed in my warmed yixing. The scent was unusual. I’ve never smelled something so lively. It was like escaping to a jungle. The scent was thick, hot, and humid. I could smell the vines growing rampant around me. I washed these leaves once and began possibly one of my best gongfu sessions. The steeped leaves changed dramatically. These oily olive colored leaves carried the scent of an old Victorian home with a slight peppery aroma. The liquor was a pale gold and shone bright. It looked like translucent white gold. The taste was spectacular. I’ve never tasted something so silky and sweet. I was drowning in huigan. This brew gives a thick, and I mean THICK, mouth coating. The flavor was like watercress, silk, cream, and sugarcane. There was absolutely no bitterness or astringency. I found out that you can’t make this tea bitter. I used boiling water and steeped for a little bit of time, and the brew only grew sweeter. This was well rounded and the taste lasted well after steeping. The qi was incredible. My body completely soothed and my spirits became uplifted. This tea gave an all encompassing comfort to my body. I took my time with this session. Eventually, I had to go to work. I left my table until afterwards. I came back several hours later and resumed brewing. The liquor was still powerful and just as sweet. I honestly don’t know how many steeps I got out of this. This is by far my favorite sheng. This is a delicious brew, and I can only imagine how it will be aged.

https://instagram.com/p/5zpJIYzGaY/?taken-by=haveteawilltravel

Flavors: Creamy, Eucalyptus, Honeysuckle, Rainforest, Sweet

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML
mrmopar

I have some of this on the way. Secret, Rocket Yiwu soft for 3 steeps and then gets brash a bit on you. I have the Colbert one coming as well.

Haveteawilltravel

I just placed another order. I have yet to get to the Yiwi, so thats for the tip, hahah. I have the rest of the spring collection on its way. That moving sale got me. I love me free tea…

mrmopar

Agreed, I bought the tasting set for my son. I am trying to ease him into it as well.

Haveteawilltravel

Yes! I’m getting my friend one for his birthday. That free shipping is awesome xD

jschergen

Haha. I was going to get the tasting set for my dad! Sounds like we all have the same ideas.

Excited to try this tea. Thanks for the review!

Haveteawilltravel

We are all trying to convert people xD

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Yes, I bought a canister of this tea. How could I not?
I can’t ever miss a new A & D blend, no matter what!
Malt, Cedar, charred wood, slightly burnt toast, unsweetened dark chocolate
these are a few of my favorite things…
It’s almost smokey, but not quite.
I hear a lot of low instruments: Tuba, didg, bassoon, timpani, Bass, plus some woodblocks, clarinet, and a gong.

Stephanie

YUM! I am trying mine for the first time tomorrow :D

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This Tea has rested a while before I drank it and it has become quite interesting with notes of loganberry, honey, and cloves over strong floral notes mixed with cream and faint pastry and Roasted leaf notes. It is tingling nicely in the back of my throat and feels lively on the tongue. I am steeping this gongfu style in two teacups @70ml with steeps beginning around 10s. I am quite enjoying it.

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91

This note is for my custom, Florida-grown tea by Single Origin Teas

First of all, I ordered a green tea, using the bud and the first leaf and with a soft rolling.

Forget Florida for a minute. Transport your mind to China, to Zhejiang Province, to the village of Longjing. Taste the longjing tea, the buttery, hazelnut-y liquor, perfect in every way.

Now, open your eyes. What’s that? It’s a tea from Florida and not longjing? I couldn’t tell the difference. Seriously. That’s how good this is. I felt like I was drinking some really good dragonwell tea, not something that was handmade for me.

Thank you, James for this experience.. If I could order an ounce or two, please let me know.

91/100

Flavors: Butter, Hazelnut

Nichole

Thanks for reviewing! I was curious about this opportunity.

kieblera5

I was honestly shocked at the taste and quality, Nichole. Obviously the tea, itself, isn’t worth the price, but helping James being able to mass produce and hopefully get this tea into more hands is definitely worth it :)

Nichole

Awesome. I was intrigued by this when I saw the post. I’ll have to keep it in mind.

Nicole

That’s awesome! I should do a note for my black tea from him.

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Essence of malt, leather, & plum, with an exotic quality to it. It also gives a good head buzz, almost like drinking a sheng.
This is the last of it, and I’m really aching for a Teavivre order, because I only have a few teas left in my cupboard from there. And they are having a sale. And I have no money…sigh…

looseTman

If you were to place an order …? (said the enabler) :-)

Terri HarpLady

oh…a selection of black teas, including qimuns….I’m not really allowed to think about it right now ;)

looseTman

But if you were allowed ….

Sil

me too terri! stay strong!

Stephanie

They’re doing gift cards right? $6 or something?

Sil

yeah plus sales later

Terri HarpLady

I’m not allowed to look.

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87

My Golden Tips order arrived this morning with this tea being amongst them, something I purchased 100g of after craving Assam. Usually when I eat Indian food (which is a few times a week) I like to follow it with a pot of tea, unfortunately my supply ran dry of everything but Darjeeling. So during the promotion of spend $75 and save $25 I thought it was too good to pass up. From those I ordered this is the first I am tasting, it called to me in particular today.

Again this is quick notes as my back is still bad and I’m not in the right frame of mind to write a full review.

The leaves were thin, long, a bit squiggly and very wooden smelling with a hint of sweetness.

Steeping in my new teapot (red clay measuring 125ml) with approx 1tsp/3-4g leaf.

Flavour is malty but not as thick as you would think. Dominantly sweet wood with soft dark fruit tones (date and mature plum) before the malt and dryness kick in during the after taste. Some musk/smoke in the after taste which leaves a thick and full flavour in my mouth.

I liked this tea quite a bit, the flavour had authentic Assam tones I had expected but was also more delicate and pure tasting than I had anticipated. This had no bitterness and was not overly rich as some Assam can be, perhaps helped by the rather large leaves. Glad I got 100g of this rather than a sample as my husband would probably like this too.

In other news it looks like I’m too ill still to attend tomorrows concert, which with the hotel booked has cost us £80 and now shall go to waste. Money isn’t everything though and we agreed to spend the day together regardless. We also have tickets for Saturday so with some luck I will be able to make that one.

ashmanra

Oh no! Feel better!

Nicole

Love this one. Hope you feel better soon.

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Pretty excited that I got a Dianhong for Christmas in July :)
Not sure if I am suppose to disclose who got me this…

Anyways, this does not have the furryness to and it is more of a darker leaf which made me curious as to the taste. I’m not sure exactly how the process works with dianhong teas in generally, but this is missing out on the velvet taste that happens all around my mouth with other dianhong teas. This is more of a very smooth black tea. While it will be my breakfast tea for quite awhile as I really enjoy how well it goes down, as a dianhong tea I am missing out on the natural cocoa notes that go down with some sort of texture I can’t touch but I can taste… I’m sure this is fantastic for those who enjoy their straight blacks :)
https://instagram.com/p/5sktHzxYEc/

p.s. no tea will have an easy shot to impress me after the Imperial Golden Bud from Whispering Pines :/

Liquid Proust

@boychik “was it Yunnan Dian Hong Golden tip or Yunnan Dian Hong black? on IG you mention that its golden tip”

It was a Dian Hong golden tip

Daylon R Thomas

I kinda wish I got that instead of the ounce of North Winds. It was a free sample, and I wanted more of it, but no, I had to savor it. I liked it more because it was stronger to me than the North Winds Gongfu style.

Daylon R Thomas

Or well, more flavorful.

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I can’t even…

Shou Mei is like 4 hour old McDonald fries to me :/

I went into this tea with positive vibes because there was blackberry chunks it in which make me happy, but… the base tea is what brings this tea down. The flavoring might come off as good, but I’m not sure if it is because it shines through the tea or if it’s being held back by the tea.

It’s going to be hard to finish drinking this cup…
Edit I give up, i cannot drink this.

Nichole

Sad!!! I had high hopes for this one.

Liquid Proust

Do you want to try some? Maybe you’ll like it…
I just find Shou Mei tea to be cheap and makes tea have this stale taste

52Teas

I agree which is why I’m not going to be doing Shou Mei teas anymore. I have switched the white tea base to White Peony. This particuar tea started out as a Shou Mei so that’s why I went with it, but after making that first batch, I decided that while I did enjoy the tea that White Peony is simply better.

Liquid Proust

The colors probably look nicer too :)

One thing you can do with Shou Mei is mix it with Hojicha and steep it at 170f for 2 minutes to get a wild roast taste… but you just have to learn the measurements
:)

52Teas

That’s an awesome idea – I do have some of the Shou Mei left, so I might have to try that to be able to utilize what I do have left because I don’t want to discard it. It’s still good tea. It’s just not as good as White Peony. :)

Liquid Proust

Always glad to be of help :)
I’m an artist and tea is my medium… a medium in which I have severely enjoyed and abused :p

I wouldn’t mind sharing a perfect blend idea or sample of that blend that I’ve made. You could easily make adaptions and people would enjoy it.

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This is a sample i got with my recent order. Thank you so much Yunnan Sourcing

The dry leaves are gorgeous, long and twisted. Floral and hay aroma.
4.5g 50ml celadon gaiwan 200F
rinse/flash steeps/gradually increasing time
The tea is smooth, creamy, bitter, sweet, very little astingency. quick lasting huigan.
I was craving for some bitter sweet sheng and this one was perfect at the moment.

https://instagram.com/p/5k6GjQBwj7/

https://instagram.com/p/5k7kSaBwnp/

Preparation
200 °F / 93 °C 0 min, 15 sec
Doug F

Stop! My wish list is getting too long!

boychik

you should get a sample at least. As a learning experience lol

Kirkoneill1988

i shall try this someday

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I have to admit that I’m not a huge fan of the ‘sticky rice’ taste, but regardless, this was a pleasant afternoon tea session, with many steepings. I’ve been out of town for most of the past 2 weeks & my garden is insanely overgrown & in need of attention. I had planned to head out there, but a downpour informed me that I would not be doing so, and so it’s tea & harp playing, all for me!

This is clean, with that shiny & bright feeling, as if a group of brass players were all playing, using mutes. Yup…that pretty much describes it. Also, the taste of olive leaf. There’s more, but there are no words to give. Thanks to Stephanie for the sample :)
Sipdown! 267

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drank Huckleberry Tea by Market Spice
1849 tasting notes

Made this with the intent of three warm sips, then ice it down at work…and suddenly I find there is very little left to ice. (Ever do that? Just look down and your cup is mysteriously empty?) Unsweetened, it has a little bit of a bitter edge to the sip—not sure if that’s sloppy steeping or if it’s a natural trait of huckleberries. You sweet people might like a bit of sugar or syrup in this, but otherwise, it’s a natural for summer sipping. Chilled, if you can let it alone that long.

OMGsrsly

It depends on the huckleberries. :) The blue ones are sweeter, and the red ones are tarter.

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87

Tea soda from yesterday.

I made the syrup for the soda a few nights ago at home, and then just brought it in for my shift in a little container with a can of club soda. Because of the colour of the liquor and the shape of the container it almost definitely looked like one of those “pee sample” pots/containers you’d have to fill out at the doctor’s for testing and that sort of thing. I kind of felt a little weird taking it out of my bag to mix…

It was so good though; perfect sweet lemon notes fluffy vanilla and almond pastry notes. It could’ve been a vanilla cake type thing, could have been a sugar cookie – either way it was delicious and the perfect kind of elegant flavour of something worthy of being sold in a high end Patisserie in Paris. And somehow, it just works as this super light, refreshing tea soda. I wanted to share it with coworkers, but ultimately didn’t because I am a selfish, selfish person and drank it all by myself.

Also, there’s the fact is looked like weird bubbly pee – and I just felt too tired to explain to vapid highschoolers what a tea soda is.

Marzipan

I would like the pee soda recipe please. Seriously.

Roswell Strange

2 tbsp. of leaf steeped in 2 oz.boiling water for about 10 min. then strained, dissolve approx. 4 tsp. of sugar into the concentrated tea; cool it all down and mix with a can of club soda :)

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100

I have been doing a side by side tasting of this with Beautiful Taiwan Tea Company’s Farmer Lee’s Sun Moon Lake. My palate is not very nuanced, I know, but I don’t detect a significant difference between these two at 45 seconds or at 90 seconds. Honey, malty, sweet and sour at the same time. Neither will replace Butiki’s TWMB – lacking that bready, yeasty component. But both excellent teas. When I run out of BTTC’s and if they haven’t gotten any more, I’ll hope that Sanne Tea will still have this one!

Preparation
0 OZ / 0 ML
Zack S.

Hi, just wondering if you’ve found anything that could potential replace Butikis TWMB? I’m on the search as well! I did some searching and found a couple things from Taiwan Tea Crafts that seemingly come from the same exact area as TWMB, but haven’t tried any.

Nicole

I haven’t yet, no. I haven’t ordered from TTC yet, though.

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don’t brew this on western. Today i had a mini gonfu session with this tea and it is MUCH better. It’s still a little “heavy” for me, so maybe i need to get through the first infusions a little faster (akak don’t drink them). but this works with shorter steeps. Still won’t be a favourite tea, but at least i know how to make it work better for me now :) very leathery and earthy.

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96
drank Golden Fleece by Verdant Tea
595 tasting notes

My order of Golden Fleece arrived today!! Yay!!! Literally seconds after I just placed another Verdant order too. I think the universe is trying to send me a message that I need to stop ordering tea, but I can’t help myself! Is tea buying an addiction? ‘Cause if so, I think I have a problem.

ON TO THE TEA!

I started with a very quick 3-4 second wash and then a 7 second infusion. This tea has a wonderful umami. The mouthfeel is super silky smooth. It’s a little light on flavor in this first steep because I was trying to be conservative with the leaf. The cocoa and bread components are still there, just very faint. Oh no! It’s a tea disaster! I just spilled tea everywhere trying to pour the second infusion into my new red lotus teacup. :( Oh, and this second infusion is so good too!

I’m adding some pictures of my new teacup and the awesome bamboo tea scoop I splurged on. :) This is the tea that keeps on giving. Infusion after infusion are tasty and illuminate different nuances. This tea is as delightful as I remember. In fact, it may be even more delightful than I remember. It has lovely bread and cocoa notes that embody tea from the Yunnan province of China. There’s also a bit of spice in the aroma and flavor. I love it so much! Increasing the rating of 93 from three years ago to 96.

https://instagram.com/p/5kHWG0F-qN/

Flavors: Baked Bread, Cocoa, Spices

Preparation
Boiling 0 min, 15 sec 2 tsp 6 OZ / 177 ML
Kristal

I totally hear you: I recently placed THREE tea orders in all at the same time: one from DAVIDS, one for Steeped Tea, the last one an Amazon purchase with mostly Stash teas. I think I ordered 20 different types of tea!

CHAroma

Yeah, it’s seriously a problem. I’ve ordered from Verdant Tea probably 4 or 5 times in the last 2 months. LOL!

Kristal

Bought the same for me and DAVIDs!

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91

This tea is very different from any pu erh I’ve tried. It is very interesting! And so different, that I really don’t know how to describe it. First, I will say that I thoroughly enjoyed it. It has a wonderful energy. My fingers and toes were tingling after the first cup. And I feel just very wide awake and present. I often judge a tea based on how it makes me feel, rather than analyzing the flavors, and this felt very nice. That being said, the first steep was just surprising. It was very bitter, with almost a charred type bitterness. At first I thought maybe the leaves got burned in processing, but this was not the case after seeing the leaves. It was a very different kind of bitterness than one usually finds in pu erh. The flavor was – I don’t know, just different. You just have to try it to see what it’s like. Today, me and my wife got through probably 10 steeps. The bitterness cleared after 3 or 4. The broth was a bright and deep gold. The flavor kept changing, it was a very dynamic tea. It just kept getting better, and I found it quite addicting. We are going to have more tomorrow, as I’m sure there are a few steeps left to go.

CL has some pictures of the wild giant trees in the forest from which this tea was picked. From such trees, I can see why it would be very different than a typical pu. This tea is expensive, but really cool to try.

Crimson Lotus Tea

Glad you liked it!

Rich

Yeah, it is a really fun tea. I’m going to order a cake shortly. Do you put 7g in those little sample packs?

Crimson Lotus Tea

Awesome! Yeah we put 7g in those sample bags.

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93
drank Wenshan Baochong Oolong by Tea Ave
2776 tasting notes

Trying this tea from my recent TeaAve haul. I don’t really have the capacity (or time) to gong fu things at work so I made this Western style in my glass tea tumbler this morning.

First of all, this tea smells absolutely amazing. It is worth it for the smell alone, I think. It’s definitely honeysuckle and very intense! If you don’t like floral smelling teas, this may not be the one for you. The taste is really nice, buttery with macadamia nut, a hint of fresh greens and flowers. And maybe a bit of coconut? le sigh

I will have to gong fu this soon because I’m most likely missing out on some really subtle flavor variations by steeping it once Western style. Still I’m pretty impressed with this so far. Glad I bought some!

I also like how TeaAve has such informative packaging, For instance this tea has a roasting level of: 01, An oxidation level of: 1.2, a mountain altitude of 400-800m, an Origin of PingLing District in New TaiPei City and a Cultivar of Quixin. Plus you get steeping insructions — that’s a lot of cool information about your tea. ;)

Preparation
180 °F / 82 °C 3 min, 30 sec
Kirkoneill1988

floral is ok, but, too much is not to my liking

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75

I started this morning in my favourite way – with a matcha latte! Grace & Green kindly sent me a sample of their Morning Organic Matcha to try, and as a matcha fan, I was very keen to give it a try!

See my full review here: http://sororiteasisters.com/2015/07/13/morning-organic-matcha-grace-green/

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96
drank Boston Blend by Harney & Sons
1297 tasting notes

And this is my restful pot in the middle of the busy day.
I am a little nervous about how busy I’m going to be, even though I’ve done all these jobs before, and know the drill.
I didn’t sleep well last night, which did not really help, so the tea has got to be black, and due to nerves, has to be beloved. Thank you, Boston, for helping out!

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75

Evidently combining spearmint and peppermint is a mint melange? I think there should be at least 3 ingredients to qualify as a melange, but I guess I’m being picky :)

I was jonesing for a simple mint tea the other day. My old standby, Twinings, was at home so I decided to get this from the Spicely store. It’s a pretty standard mix of peppermint and spearmint and kind of tasty. My main complaint is the price – $10 for 20 teabags seems like a lot when we’re talking about plain old mint. Bonus that it’s organic but I wouldn’t buy this again unless I was feeling desperate. I liked it better with a little plain cane sugar.

Interesting that they recommend steeping at 190 F as I’ve always used boiling water for mint teas.

Kristal

Wow, $10 for 20 tea bags is a lot. Can’t say I’ve bought peppermint tea bags in a long time but I know at David’s tea you can get 50 g for $6.50 (CAN) and it’s enough to fill a tin. And it’s organic.

Kristal

…Spearmint is the same as well.

TeaBrat

Right? I think I bought the same exact tea at Trader Joe’s for $3!

Kristal

wow, that`s one heck of a mark up!

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85

Backlog – I had a few cups of this while watching the storm roll in last night – our first major storm of the season! Finally!! The lightning was gorgeous, the thunder loud, and this tea…perfect for the occasion. Warming and cozy like a warm blanket. Rich and slightly sweet. Slightly energizing too, yet also calming. Ah, I love storms and good puerh. See previous notes on this tea :)

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95
drank Milk Caramel by Lupicia
595 tasting notes

Thanks to TeaBrat for sharing this sample! I believe I last had this tea about five years ago, which predates my finding Steepster. The aroma is familiar and comforting. Milk Caramel is a lovely tea. It doesn’t taste like a flavored tea. Rather, it tastes like an unflavored tea that just naturally has this amazing flavor.

It’s a houjicha base, which is a roasted green tea. It has a lovely roasted, warm aroma and flavor that is very representative of high quality houjicha. The added flavoring listed is just almonds. Well, that’s why I love this tea so much. Give me almond anything and I’m in Heaven!

Milk Caramel is an interesting name because while this tea doesn’t have overt milk or caramel flavorings, it does evoke these notes. There’s a creaminess and a sweetness that is reminiscent of both milk and caramel. Mmmm, toasty and delicious! I am definitely a fan of this one! Maybe I’ll pick up some for the office…nooo! I must resist!

I’ve done a good job of resisting Verdant Tea’s latest sale and clearance and now they’re sold out of the teas I wanted. :( Sad for me but good for my wallet. I’ve already placed three orders with them over the last few months! I simply have no budget left for more tea. That’s why I’m especially thankful to TeaBrat for making this tasting possible. I’ve found a good tea friend in you! :)

Flavors: Almond, Creamy, Roasted, Sweet, Toasty

Preparation
Boiling 2 min, 30 sec 2 tsp 8 OZ / 236 ML
TeaBrat

I should drink this stuff more often, I keep forgetting about it. :P

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86

“When the Lord closes a door, somewhere He opens a window.”

In this case it is true, though I admit I am not a religious person. With the loss of my shrimp tank I thought it be best if I try to recuperate with a day or two of reflection, memories and mourning. It would seem that was not meant to be for long. Last night at 9:15pm there was a knock on the door from my two neighbours (who I had never met nor seen before by the way), they were holding a small black kitten and asked if it was mine. I replied that it was not my kitten, eventually finding out that some children saw it wandering the street alone so they got their parents and ended up knocking doors trying to find the owners. I believe I was one of the last stops as they asked if it would be possible to look after him with intentions of advertising about the kitten. I said yes (much to my husbands distaste) and so I welcomed him into my home.

Don’t mistake my husbands tone, he truly does not want this kitten and has made it quite clear, as he did with our other 4 cats; but I do admit that 5 cats is perhaps a bit too much. Well if I could I would offer a home to all the cats in the world, were it large enough. So for now I have my hands full with a black male kitten, I believe he is roughly 8-9 weeks old. Far too young to be roaming around and I for one could not turn him away. We called him ‘Ollie’ after Oliver Twist, we needed a name for him because I call my other cats names like ‘baby’ and ‘little pudding’.

A part of me wants him to be collected from his real owners but a larger part of me wants to keep him. One of my cats has taken such a shining to him and they are the best of friends. Perhaps because Mr Sooty Pants is also a pure black cat and as he was the youngest of our four he must remember what it was like coming into a new house for the first time.

So how long I have him for is beyond my knowledge but while I have him I’m going to make the best of it. And yes I realise this was a long story about nothing tea related, for that I am sorry. So to finish this post off I am sipping some of this Ruby black tea, though it has gone cold as little kitty is asleep on me and I can barely reach for the drink. A tea chosen to cherish the wonders of life, the good times and the bad times…it’s truly random and amazing.

Nichole

You have such a sweet caring soul!

CHAroma

What a lovely note. My husband doesn’t care much for my cat either, but it’s so hard to turn away sweet little helpless animals!

looseTman

You have such a sweet caring soul! +1

Perhaps the timing of young wonderful Ollie’s arrival is not a coincidence but rather a God-incidence? Perhaps your sweet caring soul comes from your most caring heavenly father?

KittyLovesTea

Thank you all :) I discussed Ollie with my husband and told him pretty much outright that if no one comes for him (as I oddly suspect they won’t) then I am keeping him. Two cats don’t mind him, one cat adores him and has taken on the roll of father while the other cat is afraid of the male dominance. Something he will get over in time. We can make this work. Plus it would seem that Ollie has bonded with me! He won’t go to my husband to sleep. he comes to find me. If I walk out of the room he has to follow me so he can see me. He is so young to be without a mother and it looks like I need to take that roll, which I am happy to do.

He is certainly a special gift from ‘someone’ or ‘something’ in the universe.

CHAroma

Aww, I’m so glad it’s working out!

looseTman

Excelente!

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96
drank Hello Sweetie by Butiki Teas
129 tasting notes

This is the first cup of loose leaf tea I have drank in months. I picked the perfect tea to remind myself why I love it so much. I have been absent for good reason, and there are some personal issues I’m still dealing with, so it might take a while for me to ease myself back into writing proper tasting notes, but I’m glad to be back. These last few months haven’t been the greatest for me, but I’m hoping that the worst is now behind me and I can move on – with tea! This is the third (I think) time I’ve drank this, but I don’t remember it ever being so totally delicious. Banana is on my list of hated flavours, so on paper I shouldn’t enjoy this tea, but Stacy suggested the banana was light enough that I’d enjoy it and I’m pleased to report that she was right. Brewed for 5 or 6 minutes (I got distracted) the Premium Taiwanese Assam doesn’t go at all bitter, but rather becomes delicious and caramelly. I added one sugar but after trying it like this decided against adding milk as it was already so perfect and I didn’t want to ruin it. The banana flavour is actually really enjoyable blended so well with the other flavours, and the praline is definitely dominant long with the caramel. The sugar brings out the coconut flavours too, which are strongest in the aftertaste, which I really enjoyed as coconut is one of my favourite flavours. A really great tea to reintroduce myself with, but I’m still praying that Stacy will get bored of her freedom and come back to making teas! Her talent is far too good to disappear ):

Preparation
Boiling 5 min, 30 sec 2 tsp 8 OZ / 250 ML
Sil

welcome back! hugs

Nattie

Thank you! ^^

Lindsay

Welcome back. :)

Nattie

Thanks! (:

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