100
drank Cranberry Pear by DAVIDsTEA
2549 tasting notes

I’ve been eyeing this one up for a while, mostly because I want to find a really good pear flavoured tea for my cupboard. The first time I smelled it was in store in my old city – and it smelled alright, but not great so I passed on it. Today, in my new city, I took the opportunity to smell it again and see if my thought had changed, and they certainly had.

For whatever reason, it just smelled totally irresistible to me today. I wasn’t sure what it was that had sold me today until the salesman pointed it out; not only does it smell like pears and cranberry, but it smells CREAMY. It’s a very rich creamy smell too, but I can’t really figure out WHY it smells so creamy; none of the listed ingredients are things that really make me think of creamy teas.

Dry and steeping, this one smells like pears, but the cranberry factors into there a great deal too. The tartness of the cranberry really plays of the sweet juiciness of the pears. There are apples listed in the ingredients, and even though I can SEE them I can’t smell them at all. I’m ok with this – I’m not really interested in this tea because of the apple.

Steeped, the liquor is a very pale reddy brown sort of colour. I don’t know – it’s a weird colour, but it’s light. First few sips and it sort of tastes weak, and pretty watery. I don’t think it’s a matter of understeeping since I steeped this one of the high end of the recommended steep times. What it might be is a case of too much fruit in comparison to the actual tea leaf? The sample I got was almost ENTIRELY large chunks of fruit (Holy Cranberry! The cranberry chunks in this are MASSIVE!) with black tea leaves pretty sparse among the fruit.

The more I drink it, however, the better it tastes. The pear is very predominant with a subtle cranberry flavour. The description on the little baggy describes this tea and juicy and tart, but I don’t taste any tartness. Instead this tea is really smooth and creamy with a lovely light cranberry and pear taste. Like I said, the black tea base is very light and almost not present at all. I read the reviews commenting on how this tastes like bubblegum, and I understand the comparison.

Once I get my Della Terra order in I’m going to have to do a comparison between this tea and the other pear flavoured one I got (The Perfect Pear) to see which I prefer. Both use a black tea base. Hmmm…

My cup is all gone now, and I find myself seriously craving another cup. Both this tea AND Blueberry Jam (the other black tea I bought today) are teas I’m going to have to buy a tin of. I’m sure I’ll eat through my sample of this one quite quickly.

If it was only a little less weak, this tea would be perfect! And as soon as it was done steeping I went and ate all of the fruit bits! They looked too good to resist. Next time I’ll have to try over leafing it for a stronger flavour.

Preparation
205 °F / 96 °C 6 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

Following These People

Moderator Tools

Mark as Spammer