75
drank S'mores by Della Terra Teas
15915 tasting notes

Tea number five out of my order of six teas from Della Terra. I’m a little ashamed at how long it’s taken me to get through these ones.

I’m not really sure how this one ended up one of the last ones for me to try since it was one of the ones I was most excited for when I placed my order, and it smells divine. The dry leaf, to me, smells like a cross between an honest to goodness s’more and a Charleston Chew vanilla nougat chocolate bar. I’m ok with both comparisons though – I enjoy both. I’m kind of surprised by how strongly you can smell the graham crackers and flavouring in the dry leaf: for whatever reason I wasn’t expecting to smell them and thought of them more as “the novelty” in the tea that made it a “s’more” and not just marshmallows and chocolate.

I steeped a level 1/2 tablespoon (1 1/2 tsp.) for my 6 oz. cup and steeped with near boiling water for approx. 3 min. 30 seconds. The liquor was a kind of medium to darkish brown colour and smelled heavenly (and very strongly of marshmallows). I’m feeling really impatient this morning (lots to do today, just sort of domestically around the house) so I added in a splash of milk to cool down the tea so I could drink it right away, however I didn’t taste the tea beforehand so I’ll have to do another comparison/review without milk.

Drinking, the initial taste is a really chocolatey black tea that gives way to a nice creamy, vanilla marshmallow flavour. The graham cracker notes are harder for me to notice, but I can tell that they’re there (again, that was more than I was expecting anyway). The flavour of the black tea base next to the marshmallows sort of mixes to create a semi “burnt marshmallow” flavour which is awesome to me – I love burnt marshmallows (I actually go out of my way to burn my marshmallows on purpose). However, at the core of the burnt marshmallow you still have the ooey gooey center.

Overall, I think this is a really good dessert tea and would be perfect for late nights during the summer if you’re either actually camping and want to pass on the calorie overload of an actual s’more or if you’re stuck in the city unable to actually go camping and you want to experience some of the awesomeness of camping anyway. I think Tre will like this one, so I’m gonna put off letting him try it for as long as possible.

But yes, this is a hit for me!

Preparation
205 °F / 96 °C 3 min, 30 sec

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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