I feel like a Popsicle…

Today it’s -33 Celsius out, with the wind chill making it -48 Celsius: a windchill warning has been put into affect, meaning it’s cold enough to cause frostbite and nerve damage if exposed to the cold for long times. And like an idiot, I took a shower today before work and ended stepping outside with slightly wet hair. Normally I’d walk to work (it’s a 15 minute walk) but I couldn’t bring myself to, so I took the bus instead. Yup – I paid for a two minute bus ride, and I have zero regrets about doing so. I’m going to have to walk home from work eventually though, since I didn’t bring enough cash for a bus ride home. Welp.

I knew I’d likely need some portable, liquid heat today though – so I brought this with me to drink upon arriving at work, which I’m doing now. It’s doing an excellent job of thawing me out, though. And it tastes like glorious, yummy cinnamon hearts. Just the perfect amount of spice for someone like me who is not too big into spicey things.

For preparation today, I made a 10 oz. cup using 1 1/2 tsp. of leaf steeped in about 90 degree water for four minutes. I then brewed up a second cup using the same leaf but with 5 oz. of water (same temp.) for four minutes. They were both poured together into my water bottle, which would normally cool them down to room temperature or cooler, but I’m actually drinking everything quick enough that it’s still very warm (though I wouldn’t call it hot).

Excellent! Now I just need something to eat…

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Not that long ago I began the process of getting certified as a Tea Sommelier; if you’re interested in hearing more about that give me a shout because I’ve found the process to be really informative as well as quiet fun!

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada



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