I feel like a Popsicle…

Today it’s -33 Celsius out, with the wind chill making it -48 Celsius: a windchill warning has been put into affect, meaning it’s cold enough to cause frostbite and nerve damage if exposed to the cold for long times. And like an idiot, I took a shower today before work and ended stepping outside with slightly wet hair. Normally I’d walk to work (it’s a 15 minute walk) but I couldn’t bring myself to, so I took the bus instead. Yup – I paid for a two minute bus ride, and I have zero regrets about doing so. I’m going to have to walk home from work eventually though, since I didn’t bring enough cash for a bus ride home. Welp.

I knew I’d likely need some portable, liquid heat today though – so I brought this with me to drink upon arriving at work, which I’m doing now. It’s doing an excellent job of thawing me out, though. And it tastes like glorious, yummy cinnamon hearts. Just the perfect amount of spice for someone like me who is not too big into spicey things.

For preparation today, I made a 10 oz. cup using 1 1/2 tsp. of leaf steeped in about 90 degree water for four minutes. I then brewed up a second cup using the same leaf but with 5 oz. of water (same temp.) for four minutes. They were both poured together into my water bottle, which would normally cool them down to room temperature or cooler, but I’m actually drinking everything quick enough that it’s still very warm (though I wouldn’t call it hot).

Excellent! Now I just need something to eat…

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.


Saskatoon, SK, Canada



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