92
drank Prairie Berry by DAVIDsTEA
15752 tasting notes

Tre had a major craving for pie, so he ordered in a Saskatoon Berry pie. Yes, you read that right – he ordered in a pie. Anyway, he wont share and the smell made me crave Saskatoon Berries, so I dug this tea out that I purchased from Shadowfall (How could I resist buying a tea made with berries that originate in the town I live in) to help satisfy the cravings.

Dry, it smells very sweet and fruity; about 50/50 of Saskatoons and cranberries. I know there’s maple in this, but it just comes off as a sugary sweetness in the smell and nothing distinctly maple. For my preparation, I used 1 1/2 tsp. of leaf steeped with boiling water for five minutes. The steeped smell was a very pure Saskatoon Berry smell – like Saskatoon Berry puree. So good!

Taste wise, the Saskatoon Berries are the most prominent taste. I was worried the cranberry would be very strong in taste because it’s practically on par with the Saskatoons in the dry smell, but now that it’s steeped it’s a nice background flavour complimenting the Saskatoons and not competing with them or overshadowing them. It’s a very natural tasting Saskatoon Berry flavour to me too! And, surprisingly, the maple does taste like maple syrup and not just a generalized sweetness. The maple is most prominent mid sip and leading into the aftertaste, though the taste of the berries outlasts the taste of the maple ultimately.

I think I’d like it if the oolong base was a little more present – but this still tastes super good regardless. I’m not sure if I like it more than Blueberry Jam, but I think it’s definitely on par with it. I’m sad now that it’s not part of the regular collection, but I do have enough left to enjoy a very good amount of cups still!

Sil

oh man..i miss saskatoon berries..

Shadowfall

Wouldn’t share his pie? I’d wait for him to fall asleep and steal some. XD
I’m glad to see that you liked it. I guess Saskatoon berries are an acquired taste. Lol. And I’d keep an eye on the DavidsTea Website. They might bring it back in the summer or something. Or you could shoot them an email and ask? I’ve found their customer service with questions is excellent.

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Sil

oh man..i miss saskatoon berries..

Shadowfall

Wouldn’t share his pie? I’d wait for him to fall asleep and steal some. XD
I’m glad to see that you liked it. I guess Saskatoon berries are an acquired taste. Lol. And I’d keep an eye on the DavidsTea Website. They might bring it back in the summer or something. Or you could shoot them an email and ask? I’ve found their customer service with questions is excellent.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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