My Kickstarter tea arrived! I’m drinking this western style, because my dog broke the lid to my gaiwan. :( (Did I mention I have a new dog? I love her, even though she is a tiny bit destructive.) Anyway, the tea. This is quite a nice high-mountain oolong. It has a lovely sweet, fresh aroma, and the taste is similar: lightly vegetal, sweet, crisp, with a creamy mouthfeel and a cleansing sensation to the palate. It’s not overly complex (or maybe I’m just not appreciating the complexity this evening), but it’s very nice.

Flavors: Creamy, Sweet, Vegetal

200 °F / 93 °C 3 min, 30 sec 3 g 10 OZ / 295 ML

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)


Northwestern Ontario, Canada

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