Mmmmmm, this tea was nice! It’s usually very hard to please me in the “fruity herbal” department, although I am a big time sucker for anything berry-flavored. The sweetness of the pomegranate balances out the tartness of the raspberry beautifully, and it’s not like WOAH-Holy-Hibiscus-Get-This-Nasty-Bitter-Sludge-Outta-My-Mouth (Thank God). It steeps a nice red color, and it smells melodic. I added a teaspoon of honey, and it was just perfect.
Lovely afternoon tea to have with a friend. Which I did. :)
Preparation
180 °F / 82 °C
2 min, 30 sec
