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Lemoncello from American Tea Room

Steepster Score 6 Ratings Rate This Tea

86/100

Lemoncello

Rooibos Tea by American Tea Room

Like its namesake liqueur, Lemoncello is a beguiling citrus quaff. Our organic Lemoncello is made from sienna and burgundy rooibos needles spiked with shards of vibrant lemongrass and seductive curls of marigold. The aroma is candy-sweet, with waves of citrus depth and creamy vanilla notes. The brew is dark garnet, like Burgundy wine, with a tinge of orange around the edges. It has an earthy, deep aroma with notes of orange, lemon and vanilla caramel. A smooth, velvety, full mouthfeel set this rooibos apart as an herbal infusion that black tea lovers will relish. Lasting notes of lemon-zest-infused cream finish off this delightful blend.

Lemoncello is also phenomenal iced.

This tea is certified USDA organic.

6 Tasting Notes

Will Work For Tea

I’m finally getting around to trying this sample that I bought from my first order with ATR from earlier this year.

Brewed 10 oz. of water at the below parameters with 4 tsp of tisane. Strong, but not overly powerful. This is nice – it’s a lovely non-caffeinated version of lemoned tea. But the taste of the lemon is slightly creamy and smooth, not tart, which I like a whole lot! I can easily drink it this way without additions. I did ice half of this and is great on it’s own. A little sweetener brings out the creaminess more. Will be keeping this one on hand!

davidJames
100

just got this in the mail and it makes a zesty lemony iced tea…delish and perfect for the evening.

universal.mama
100
universal.mama 3 tasting notes

Oh my word-BLISS! Yes, that is the word for this tea. Upon opening the package, I was struck by the aroma-creamy, vaguely minty lemon with the cozy warmth of rooibos. Then I steeped it. The fragrance alone would cause me to brew this tea just so I could inhale it. But the subtle well-married taste is also just perfect. Not at all stringent, acidic, tangy or grassy like most citrus blends. Somehow, with no actual sweetness, it made me feel as if I was eating a fine dessert. I don’t usually like lemon teas, but this one is wonderful!

A new perspective for summertime. This was my new favorite when I discovered Lemoncello during the wet and cold of an unseasonably long winter. But now that summer is suddenly here in full force, it’s the one tea that has bridged the weather with me. Lemoncello is excellent chilled. It’s not the bold, tangy zing of other cold citrus or fruit teas, though, and it shouldn’t be iced if you can help it—but if brewed to its strongest and let to chill in the fridge, it’s perfect. At its strongest, this tea is not ever bold, which is why I don’t dilute it with ice. The lemon makes it refreshing enough, but the vaguely creamy, sweet quality gives one the impression of luxury, indulgence, relaxation. As a matter of fact, after trying this cold, I literally moved my hammock into my bedroom for the summer, and have been relaxing on it with a chilled glass of this in my hand as I wind down on these hot summer nights. Aah, a revelation of a tea, I tell you.

I was so taken with this tea the first time I tried it that I thought it might be too good to be true. Not so. Upon my second cup, I’m still blissed out by it. The aroma literally relaxes me, and brings a soft smile to my usually tight lips. Lemoncello is indeed one of the most pleasantly unique cups of tea I’ve had, and after feeding it to my family members, I’m buying a large amount and intend to share it with everyone I know who loves tea or lemon pie.

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ifjuly
74

This is certainly not a bad non-caffeine flavored option, but it’s in the unenviable position of being comparable to Della Terra’s Lemon Chiffon and falling short. It has that subtle but funky (I hesitate to say this because it’s so gross but I’ve had a handful of rooibos teas now and am positive it’s a quality of rooibos in general) almost urine-y smell brewing. But the lemon flavor is good, and it really does have that liquor-y limoncello quality. I guess it’s a good back-up option if, god forbid, DT ever stops selling Lemon Chiffon. But until then I know which one I’ll always reach for—sorry, ATR!

That said, I bet it’d be good for iced tea (if rooibos cold steeps well…does it? I’m clueless). And better for that than Lemon Chiffon, because the liquor element would be more desirable than a pastry crust one (not to mention OMG I’d never “waste” Lemon Chiffon that way, ha).