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Blueberry Limón

Tea type
Black Fruit Blend
Ingredients
Black Tea, Dried Blueberries, Dried Lemon
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by hapatite
Average preparation
200 °F / 93 °C 3 min, 15 sec

Currently unavailable

We don't know when or if this item will be available.

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10 Tasting Notes View all

  • “I made this yesterday and didn't seem to get much other than a smokey black base. Caleb from Handmade Tea commented on my post to try it as a longer steep, lower temp and with honey. So I...” Read full tasting note
    82
    Lala1 709 tasting notes
  • “*Tea #49 from HHTTB2* Visually, there's a lot going on in the dry blend. Big, plump blueberries and chunks of lemon rind . And quite a bit of both. I don't really smell the smoke in the blend, but...” Read full tasting note
    50
    moraiwe 598 tasting notes
  • “Thanks, Nicole_Martin for this tea. This is pretty darn smoky! I drank the first half of the cup unsweetened and smoke was all I got. After reading Lala's recent note, I added honey to the second...” Read full tasting note
    fuzzy_peachkin 464 tasting notes
  • “*Tea #26 from the Here's Hoping TTB* I made this last night and fell asleep before I could drink it. I wish I would have read the description before I made it, because it sure gave me a surprise...” Read full tasting note
    48
    shortsorceress 1614 tasting notes

From Handmade Tea

Blueberry Limón starts with a black tea from the Anhui Province of China. In it are hints of dark fruit (think plum) and light notes of pine. Dried blueberries are added to accent the plum notes of the black tea and naturally sweeten the overall beverage. Lastly, dried lemon ties the blend together with a citrus kick at the very end.

Pro tip: adding fresh lemon will bring out these notes – great iced!

About Handmade Tea View company

Company description not available.

10 Tasting Notes

82
709 tasting notes

I made this yesterday and didn’t seem to get much other than a smokey black base. Caleb from Handmade Tea commented on my post to try it as a longer steep, lower temp and with honey.

So I thought I would give it a go. Except I don’t have any honey. It was one of those things where you use the last of the honey and think oh, I have to get more of this when I do groceries. Then you forget about it until you go to get the honey and it is not in the cupboard.

So I tried the first cup with some brown rock sugar. It definitely sweetened it up a bit and tasted better, but I still really only got sweet, lightly smokey, black base.

The second cup I added real maple syrup. Now it is pretty much a given that I will like this because I am Canadian and liking maple syrup is part of my genetic make up. This did taste much better. It brought out the blueberry flavour. Tasted like smokey blueberry compote. But I was only getting very little lemon flavour.

This is definitely promising. I will have to pick up some honey and continue experimenting with sweetening the tea. But definitely lower temps and sweetener is key.

Preparation
185 °F / 85 °C 4 min, 0 sec

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50
598 tasting notes

Tea #49 from HHTTB2

Visually, there’s a lot going on in the dry blend. Big, plump blueberries and chunks of lemon rind . And quite a bit of both. I don’t really smell the smoke in the blend, but that could be a product of it’s travels in a giant cardboard box. Who knows. What I do smell is lemon/citrus.

Once I brewed this up? Oh. There’s the smoke.

It’s not like lapsang smoke, where’s it’s like getting thwumped with a burning log. (Or the whole fire dempending on the Lapsang, I suppose). But it’s definitely got some Keemun-esque smoke going on here. It pretty much overpowers all the other elements in the cup.

With sugar added in, I get something that reminds me of a lemon rubbed charred chicken breast. Better, but still not terribly good. I taste a slight blueberriness in the back of the sip. So now I have charred lemon chicken with blueberry compote. Not exactly what I was hoping for.

And back into the giant cardboard box it goes.

Preparation
190 °F / 87 °C 3 min, 0 sec

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464 tasting notes

Thanks, Nicole_Martin for this tea. This is pretty darn smoky! I drank the first half of the cup unsweetened and smoke was all I got. After reading Lala’s recent note, I added honey to the second half and the lemon flavor really popped! I may be getting a little blueberry in the background, but I may be imagining it just because I’m trying so hard to detect it. I don’t usually like smoky teas, but this one isn’t so bad.

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48
1614 tasting notes

Tea #26 from the Here’s Hoping TTB
I made this last night and fell asleep before I could drink it. I wish I would have read the description before I made it, because it sure gave me a surprise when I reached for it this morning. I wasn’t expecting to start my day with such a lapsangesque tea. One thing that I have been sure of for quite some time is that I will likely never enjoy keemun or lapsang souchong, I just don’t enjoy even the slightest hint of smoke in my tea.

With this blend I think the smoke actually covers up most of the flavor, I’m not tasting any blueberry and barely a hint of lemon. This tea is going straight back in the box, hopefully someone else can appreciate it a bit more than I can.

Preparation
Boiling 3 min, 0 sec

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64
170 tasting notes

This is another sample courtesy of Nicole_Martin. The base strikes me as very smoky; I’d thought it might even involve some Lapsang Souchong but evidently not. The tea is quite savory, and quite lemony – I’m reminded of lemon-pepper seasoning (in a good way, promise!). The lemon adds a pleasant tartness to the mix. I couldn’t taste the blueberry at all, although the whole dried berries certainly added some visual interest to the blend.

Preparation
Boiling 5 min, 0 sec
Nicole Martin

The blueberries in this blend were super yummy all on their own. It made me want to buy a food dehydrator and make some of my own :)

greenteafairy

That did not occur to me until I read the review on your blog afterward (at which point I’d already dumped the leaves)… but I’ll definitely be pulling the blueberries when I finish this sample up.

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312 tasting notes

I picked this up at our Taste of France swap, I think from Fuzzy_Peachkin. Thanks!

I really wasn’t expecting smoky here. I really don’t like smoky. Just no. Gah! There are hints of lemon coming through. I have enough left for one more cup, so I’ll try that one at a lower temp with some honey and lemon as suggested in some of the other tasting notes. But not today. It took me 20 minutes to get the smoky taste out of my mouth just now. Blegh.

No rating, because my profound dislike of smokiness makes it impossible to evaluate the quality of the blend fairly.

Preparation
205 °F / 96 °C 2 min, 30 sec

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225 tasting notes

Tea #3 for Traveling Tea Box C

I brewed this one up quickly this morning to drink while studying. I definitely agree with others that there seems to be some smokiness in the base. I also couldn’t get much blueberry in this one

Preparation
Boiling 3 min, 0 sec

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73
1090 tasting notes

Thank you for this one, Dexter3657! This sounded delightful! Very happy you sent it over. I certainly don’t have enough keemuns “the less smoky lapsang”. Plenty of orange (lemon?) peels and two big blueberries in my infuser… that must be why when it’s brewed, the tea itself is very light colored. So I put the infuser back in for a WHILE. At least 10-15 minutes. It didn’t seem to have an affect on the tea itself, but the orange peels certainly got PEELIER. Not really a good thing… it tasted like peels, not orange. I didn’t really taste any blueberry. But I love this sort of keemun – slightly smoky and sweet. I just wish it was a stronger black tea. Maybe I should have used more leaves. A nice idea for a blend though, Handmade!

Caleb Brown

Tea Sipper, totally agree – folks should be drinking more Keemuns! I think the citrus peel flavor can work really well in tea blends (usually black teas) but your point of tasting like peel IS why I’ve been experimenting with blending with the actual dried meat of the fruit lately. More sugar! The blueberries do sweeten up the blend naturally a bit, but I think occasionally in this blend the Keemun overpowered the actual berry flavor a bit. I appreciate the thoughtful review!

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