Chinese white tea combines deliciously with sour cherries and candied cranberries to create an exotic, yet delicate blend.
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 175-180 degrees and steep tea for 1 minute. 2oz of tea equals 25 – 30 teaspoons.
White tea, sour cherries, candied cranberries, pink Rose buds and petals.