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Chinese white tea combines deliciously with sour cherries and candied cranberries to create an exotic, yet delicate blend.
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 175-180 degrees and steep tea for 1 minute. 2oz of tea equals 25 – 30 teaspoons.
Ingredients:
White tea, sour cherries, candied cranberries, pink Rose buds and petals.
love the smell hate the taste…
A vivid and exotic cup. This one is my favorite white tea blend. It has sour cherries, cranberries, and rose petals. It has an extremely smooth body and the taste will make you say “I don’t deserve this!”
When I bought this the first time, it was my favorite tea and I took it to English class every morning for a semester. But I was disappointed the second time around, probably because I’ve stopped putting sugar in my tea and I can’t seem to find a balance between a weak brew and an incredibly bitter one. On a positive note, its rosebuds are pretty and I can smell it anytime for a rush of high school memories!
New version is complete overkill. The old version had a very subtle sour candy cherry flavor that I loved. It was a nice accent to the white base. Will not purchase the new one again. Horrible bitter / sour taste (1-2min steep) and way overpriced.
One of my favorite white teas.
Mixed feelings- it’s pretty dang strong, but would be good sweetened and iced.
Cloyingly sweet and sticky. Not recommended.
While it’s not exactly the delicate white tea you’d expect, if you go into this with no preconceived ideas, it’s a lovely tea. I especially love it blended with Rooibos Peach.
