White Ayurvedic Chai
A chai that stands apart! This energizing tea contains spicy bursts of cinnamon, cloves and black and red pepper tempered with sweet coconut and delicate lemongrass. These complex flavors enhance the Ayurvedic properties of this rare white tea.
How to Prepare
Use 1.5 teaspoons of tea per 8 ounces of water. Heat water to 175 degrees and steep for 2 minutes. 2oz of tea equals 25-30 teaspoons.
White tea, green tea, cinnamon, lemongrass, red pepper, bruised black pepper, coconut chips, cardamom and cloves.
This tea blends well with:
Samurai Chai Mate
Bangkok Lemongrass Rooibos Tea
Monkey Picked Oolong Tea