Tastes very weak and only one good steep out of it. It mostly tastes like murky cinnamon water. Not a fan at all.
Flavors: Cinnamon, Lemongrass
“The strangest thing happened to me this afternoon-I had a huge craving for a chai tea! I’m not normally the hugest fan of chais, but for some reason I had a craving for one and so I decided...” Read full tasting note
“This is my first EVER teavana tea from my first EVER swap from oOTeaOo!!! First swap note. Yay! Thank you for giving me all these neat teas I...” Read full tasting note
“This one just makes me swoon from its perfection. I’ve been savoring every cup from the 2oz I bought a few weeks ago and the last week has been torture as I rationed out the last small...” Read full tasting note
“another one bites the dust… this I am not too sad to see go, it’s okay but a little sweet for me” Read full tasting note
Journey to India and take in all its exotic pleasures with this modern twist on a sweet and spicy classic. High quality white tea combines with cinnamon, coconut, pineapple, ginger, cardamom, and cloves, giving this balancing tea a complex, sweet, full-bodied flavor.
Naturally sweet cinnamon with spicy pepper and robust clove.
Use 1.5- 2 tsp of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: White tea, cinnamon, lemongrass, candied pineapple pieces (pineapple, sugar), coconut chips (coconut, coconut fat, sugar), ginger pieces, cloves, artificial flavoring, bruised black pepper, cardamom
Company description not available.
White Ayurvedic ChaiTeavna
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Masala Chai (Ayurvedic)Unknown
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This tea is a personal favorite of mine and was a much needed brew on what has been a rough night. I’m in a flare with my illnesses so even my strongest pain and nausea medicines are falling short of controlling my symptoms and so I seek comfort wherever I can find it, and tonight it was in a cup of this tea. This is my favorite of all the chai teas I have tried, and I think its because it balances the spices with a lighter woodsy note that keeps you from tasting nothing but spice. Not to say I don’t enjoy that sometimes, but I like that this chai remains less heavy without losing the deep notes of spice and warmth a good chai tea should have. The lemongrass and pineapple give it natural sweetness that is good both with or without rock sugar added, and the black pepper and cardamom work nicely with the tea to give a solid, smooth base to the flavor of this brew. I like this tea brewed medium to dark, but I have also found it steeps well up to 5 or 6 times, depending on the length of each brew. This gives this already well-priced tea more bang for your buck, though this is one I keep around in large quantities – right now its the only tea I have in a 1lb tin. Like I said, this tea is a personal favorite and the overall flavor and notes of ginger are calming to my jerk of a stomach.
Flavors: Cinnamon, Lemongrass, Peppercorn, Spicy, Sweet, Wood
This is probably one of my all-time favorite teas, gifted to me by a friend. I tend to save it for when I feel like I really need a little pick-me-up. And I need one tonight. The most prominent flavor I get from this is coconut, with the other spices backing it up nicely. It’s like they’re blanketed in a soft coconut layer.
Flavors: Coconut, Ginger, Spices
I completely forgot that this was a white tea when I put it in my bag this morning. It smells of lemongrass and Red Hots cinnamon candy. The taste is much better than I had anticipated. It’s lightly spiced but still good. I taste cinnamon most of all. It’s calming on my stomach.
8 ounces water + 175 degrees + 3 minutes
This cup is lighter, though not by much. The flavor I’m still getting the most of is the lemongrass. It doesn’t really even taste spiced anymore.
Flavors: Candy, Cinnamon, Lemongrass, Spices
Chai teas are new to me, so I was curious to taste this one in-store. Its surprisingly good, I like the spice used, feels warm and cozy, perfect for warming up on winter afternoon/evenings.
I might be tempted to buy some if I can split this with a tea-loving colleague.
Flavors: Cardamon, Cinnamon, Cloves, Pineapple
This is my favorite white chai. It is naturally pretty sweet, and definitely spicy. I can definitely taste the fruity flavor too. This was actually the first loose leaf tea I ever purchased, along with the youthberry one which I ended up not liking much. It is one of a few Teavana teas I love, and will continue to repurchase. When it is on sale, of course.
When Teavana gets Chai right, they really get it right! This a beautiful white Chai. It has a light but complex flavor with a nice balance of sweet and spicy. I don’t think I would try adding milk to this one, but it really doesn’t need it…it’s lovely all by itself!
Flavors: Cinnamon, Clove, Coconut, Lemongrass
Ever look at your teas and have a total blank in your mind where information about how you ended up with it should be? That’s this tea. I thought it might be a tea of the month acquisition, but I had two 2 oz packets of it and the tea of the month club I belonged to only sent 2 oz per flavor. Big mystery here.
In any case, this containing both white and green tea, I steeped it at a low temperature for a short time and I intentionally overleafed because it’s Teavana, and it has big hunks of stuff in among the leaves. Coconut, dried pineapple, red peppercorns are very visible as is the lemon grass with its attractive geometry. It smells a lot like cinnamon in the tin.
After steeping it smells a little like cinnamon, a little like clove and cardamom, and a lot of that weird lotion-y note that I so disliked in the Teavana Tulsi Dosha Chai. Which makes me think that I perhaps unfairly pinned that note on the tulsi rather than on some oddness inherent in Teavana non-black tea chai. The liquor is a lemon yellow color and rather cloudy.
Rather unfortunately, the taste is a sort of generic, watery, cinnamon-y, pepper-y spice, with the weird lotion-y note in the aftertaste. I don’t taste any of the fruit, and I taste very little of the tea. I will try overleafing more severely next time and perhaps bump up the steep time and temp a bit, but I fear overdoing those and ending up with a bitter mess. It’s not as bad as I remember the tulsi being in terms of aftertaste so I’m giving it a few more points there, but this is going into the sipdown immediately category. I may even try cold brewing it to get it over with faster.
And of course, this is among the flavors Teavana still offers. Why do I always like the ones they discontinue and with a few exceptions dislike the ones they continue? Another mystery…