White Ayurvedic Chai

Tea type
Chai White Blend
Ingredients
Artificial Flavouring, Black Pepper, Candied Pinapple, Cardamom, Cinnamon, Cloves, Coconut Chips, Ginger Pieces, Lemongrass, White Tea
Flavors
Cinnamon, Spices, Cardamon, Cloves, Pineapple, Clove, Coconut, Lemongrass
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
180 °F / 82 °C 3 min, 0 sec 9 oz / 258 ml

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82 Tasting Notes View all

From Teavana

Journey to India and take in all its exotic pleasures with this modern twist on a sweet and spicy classic. High quality white tea combines with cinnamon, coconut, pineapple, ginger, cardamom, and cloves, giving this balancing tea a complex, sweet, full-bodied flavor.

Naturally sweet cinnamon with spicy pepper and robust clove.

Use 1.5- 2 tsp of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.

Ingredients: White tea, cinnamon, lemongrass, candied pineapple pieces (pineapple, sugar), coconut chips (coconut, coconut fat, sugar), ginger pieces, cloves, artificial flavoring, bruised black pepper, cardamom

CONTAINS COCONUT

About Teavana View company

Company description not available.

82 Tasting Notes

212 tasting notes

This mix has large flakes of coconut mixed with ginger and lemongrass. It’s fragrant with cinnamon and smells especially like cinnamon gum. I read through a few of the reviews here and decided to steep in a small amount of water then add 1/3 cup steamed milk and honey. I may try more water and less milk next time because it was more like a flavored milk than a milky tea, but overall it was good – lightly spiced and sweet.

Flavors: Cinnamon, Spices

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 5 OZ / 147 ML

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75
87 tasting notes

Chai teas are new to me, so I was curious to taste this one in-store. Its surprisingly good, I like the spice used, feels warm and cozy, perfect for warming up on winter afternoon/evenings.

I might be tempted to buy some if I can split this with a tea-loving colleague.

Flavors: Cardamon, Cinnamon, Cloves, Pineapple

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100
534 tasting notes

This is my favorite white chai. It is naturally pretty sweet, and definitely spicy. I can definitely taste the fruity flavor too. This was actually the first loose leaf tea I ever purchased, along with the youthberry one which I ended up not liking much. It is one of a few Teavana teas I love, and will continue to repurchase. When it is on sale, of course.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
5 tasting notes

Great when blended with Maharajah Chai Oolong. Tastes a little like Big Red gum on its own.

Preparation
180 °F / 82 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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90
275 tasting notes

When Teavana gets Chai right, they really get it right! This a beautiful white Chai. It has a light but complex flavor with a nice balance of sweet and spicy. I don’t think I would try adding milk to this one, but it really doesn’t need it…it’s lovely all by itself!

Flavors: Cinnamon, Clove, Coconut, Lemongrass

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
29 tasting notes

For a white tea- I’m impressed. Light spicy taste. I normally like a heavier feel to my chai teas but for late in the evening I think it’s great!

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45
953 tasting notes

Ever look at your teas and have a total blank in your mind where information about how you ended up with it should be? That’s this tea. I thought it might be a tea of the month acquisition, but I had two 2 oz packets of it and the tea of the month club I belonged to only sent 2 oz per flavor. Big mystery here.

In any case, this containing both white and green tea, I steeped it at a low temperature for a short time and I intentionally overleafed because it’s Teavana, and it has big hunks of stuff in among the leaves. Coconut, dried pineapple, red peppercorns are very visible as is the lemon grass with its attractive geometry. It smells a lot like cinnamon in the tin.

After steeping it smells a little like cinnamon, a little like clove and cardamom, and a lot of that weird lotion-y note that I so disliked in the Teavana Tulsi Dosha Chai. Which makes me think that I perhaps unfairly pinned that note on the tulsi rather than on some oddness inherent in Teavana non-black tea chai. The liquor is a lemon yellow color and rather cloudy.

Rather unfortunately, the taste is a sort of generic, watery, cinnamon-y, pepper-y spice, with the weird lotion-y note in the aftertaste. I don’t taste any of the fruit, and I taste very little of the tea. I will try overleafing more severely next time and perhaps bump up the steep time and temp a bit, but I fear overdoing those and ending up with a bitter mess. It’s not as bad as I remember the tulsi being in terms of aftertaste so I’m giving it a few more points there, but this is going into the sipdown immediately category. I may even try cold brewing it to get it over with faster.

And of course, this is among the flavors Teavana still offers. Why do I always like the ones they discontinue and with a few exceptions dislike the ones they continue? Another mystery…

Preparation
175 °F / 79 °C 1 min, 30 sec 3 tsp 17 OZ / 500 ML
__Morgana__

TF, I hope not! LOL

yyz

I have that problem often, Morgana. When I worked at the body shop they constantly discontinued my favourites, or the scents that worked best for me.

__Morgana__

So frustrating!

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80
43 tasting notes

This is a really great chai blend! It’s jut mild enough that it isn’t too spicy, but it has a hint of spice at the last moment. The cinnamon and light pineapple notes are great! I have been drinking this cold with no sweetener, and it’s probably my favorite chia yet!

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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75
2938 tasting notes

(Backlogged from… Feb 15th). Another V-Day tea, and a good choice. This is reminiscent of thai chais I’ve had previously, with an emphasis on lemongrass and coconut creaminess, but also quite a bit of cinnamon. I’d probably prefer one of those (or optimally, DavidsTea’s Coco Lemon Thai… drool!), but I had quite a nice cup of this while watching the third LOTR movie for the first time. Went down pretty easily without any milk, and that’s a sign of a winner for me!

Preparation
1 tsp 8 OZ / 236 ML

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67
38 tasting notes

when I originally read what was in this tea I did not think I would like it. but after smelling it at the store smells like snickerdoodles.
I tired this tea with doubt, it tastes not half bad. I did make two batches out of single serving , but with me since I use a French press to make the tea it makes 2 big and one small cup on one batch of tea. I have a big French press 34oz type. currently looking for a smaller one for just chai but I doubt I will every buy it

Preparation
Boiling 4 min, 0 sec

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