Tea type
Black Chai Blend
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Cardamon, Cinnamon, Clove, Vanilla
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Edit tea info Last updated by yashuvam
Average preparation
200 °F / 93 °C 3 min, 0 sec 12 oz / 354 ml

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From The Coffee Bean & Tea Leaf

Chai Tea
Quick, what’s the most popular drink in India? Coffee? Nope. Tea? Close. Try Chai. On every street corner in India, Chaiwallahs hawk their special blend. We offer a traditional Indian Chai that uses only the finest ingredients. We blend black tea, cinnamon, clove, and cardamom. Exotic, aromatic and deeply relaxing, Chai is the drink of a continent. One billion Indians can’t be wrong.

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3 Tasting Notes

52 tasting notes

Drinking the tea latte variety from the Bruin Café at UCLA. Not bad, not bad. Personally I like my chai a little bit spicier than normal, so this cup’s a little bland in comparison…

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1344 tasting notes

Grabbed a loose leaf tin of this at the San Jose store, and am glad I did. It’s a mild chai, smooth and mellow, with a hint of vanilla. I might be slightly biased here, as I bought it from a lovely young gent that told me I’d have to come back to try more… just to have my tell him I live in Vancouver, Canada, and that the trip I just returned from might be my last to that specific area.

Flavors: Cardamon, Cinnamon, Clove, Vanilla

200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

Fingers crossed that he’s there if you go back ;)

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9 tasting notes

Had a cup today! Pleasant aroma and a pleasant taste. Not too strong and not too weak. I had it plain and then tried another cup with honey. Tomorrow I will try a little milk, honey, and vanilla!

195 °F / 90 °C 4 min, 0 sec

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