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Black Frost from The Simple Leaf

Steepster Score 10 Ratings Rate This Tea

74/100

Black Frost

Black Tea by The Simple Leaf

A clean and smooth high altitude tea, Black Frost is grown in the Nilgiri region of Southern India at elevations of 6,000 to 8,000 feet. Its gorgeous leaves make a bright golden amber brew. Black frost is slightly milder and sweeter than its northern cousins from Assam. You can drink this tea plain, or if you prefer, add a dash of milk and a little sweetener. Enjoy hot or iced.

18 Tasting Notes

Auggy
52
Auggy 2 tasting notes

I’ve only had one other Nilgiri and I honestly wasn’t a fan. There was an edge to it that made me think of thick, rough plant leaves – you know, the kind you’d find in a cheapy bouquet – and I just couldn’t get over that. It’s one of those tastes for me (like rooibos) that no matter how little of it there is in something, that’s all my mind can focus on. And I smell a little bit of that raw leafness in this cup. Uh oh.

Yeah, I taste it, too. There’s a floral hint that sweetens the tea a little and it is definitely bolder and richer than the previous Nilgiri I have had (Tao of Tea’s Neela) but all I can focus on is that leaf that somehow got into my cup. I keep thinking, “This must be what it is like to eat a tea-flavored rose bush leaf.” Because yeah, that’s what I get. There’s also a hint of sharpness at the end that makes me think of a Darjeeling but only in a not-so-positive way.

I tried to tweak this a bit with sugar and half & half since the company’s tasting notes say that it can take it but, meh. Nothing I did really seemed to help – half & half made the raw leaf bit calm down but seemed to accentuate the bitterness. Sugar didn’t really do anything until I put in more than I wanted – then it was just sweet. And raw. And leafy.

I just don’t think Nilgiris and I are ever going to get along.

I really cut down the steep time and increased the leaf a little (just under 5g for 10oz) to see if I could get more flavor and less I’m-having-a-quick-plant-snack feeling from this tea. It seems to have worked somewhat. Now I’m getting more sweet, light almost-but-not-quite Assam taste with only a faint hint of raw texture/taste to it. There’s still a bit of bitterness that brings to mind oversteeped Darjeeling but it’s decreased and seems to blend with the rawness in a way that, while not exactly pleasant, isn’t jarring. Still not exactly my cuppa.

ETA: Uhm, what happened? It started to cool and I got more rawness from it which wasn’t happy making but meh, I kept sipping. And it got cooler and now tastes like I’ve dosed it with at least one, maybe even two, heaping teaspoons of sugar. Which would normally be neat but for this tea? Just seems weird.

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LENA
55
LENA 2 tasting notes

I think my tasting is off kilter today. Last night I burnt my tongue really bad on some Beef Pho. It was still very tasty…but I can tell my taste buds are still in a state of repair. As of right now, the tea tastes like light black tea mixed with tree bark. Oddly enough, it’s not awful…just kind of odd. There is a sweet note but the level of astringency is pretty killer. It’s bad when you take a sip of tea and immediately have to follow it with a drink of water to re-hydrate your mouth. The flavor isn’t the worse I’ve ever tasted, but it is far from the best. The astringency and thinness of the tea are the big downers.

Ok, after reading the other tasting notes on Black Frost, perhaps my taste buds aren’t too far off on this tea. If you are a Darjeeling fan you might like the flavor profile here.

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Angrboda
69

Another Bethany tea. I remember picking this one for my wishlist for her, because I have never had tea from the Nilgiri region before. I have no clue what to expect, but I’m expecting something akin to Ceylon, since that’s relatively close.

It’s got a nice golden colour and a very grassy aroma, almost like a newly mowed lawn. A spicier than that, though. Underneath it I’m picking up a sweet note, almost caramel-like, and all in all, it’s reminding me more of Darjeeling than it does of Ceylon. Or both maybe. Like a middle thing between Darjeeling and Ceylon. I’m not really sure, I change my mind every time I sniff it.

It’s very vegetal in flavour and very sweet in an almost sour-like way. Like citrus-fruit, without actually having even a hint of a citrus flavour. It tastes kind of green the same way that a Darjeeling can taste green and it definitely doesn’t remind me of Ceylon in flavour at all. It’s almost like… like it’s not quite ripe yet.

I’m not sure it’s something I would seek out as a type all that eagerly again, but it’s definitely drinkable.

Harfatum
76

I need to spend more time with this one before I do a review, but it’s good. Black Frost is more robust than most Nilgiris that I have tried – the others were truly spicy, which I don’t like much. Seeing that in reviews of this drove me away at first. But I got a 1oz sample this time, and it’s not very spicy. There is a hint of the vegetality of other Nilgiris, maybe a little floweriness. Otherwise, it’s like a very slightly more subdued Ceylon. The dry leaves smell really nice, a full but brisk aroma.

I’m still tweaking parameters on the actual brew. So far it’s had a good but not particularly strong flavor. It definitely has less on the low end than The Simple Leaf’s Assams, but is quite enjoyable and is not too weak for milk.

Carolyn
78
Carolyn 2 tasting notes

The dry leaves smell a bit like a keemun but not as strong as some I’ve smelled. There is another grassy barely there floral tinge to the leaves as well. Once brewed the tea loses that heavy strange keemun fragrance and I smell floral notes amid a sea of malty goodness with barely there notes of resin. It is one of the better tea fragrances I’ve experienced. The wet leaves unfold into whole green and brown leaves that are slightly more ovoid shaped than other wet tea leaves I’ve seen and the liquor is reddish brown. It is a much lighter tea than many I’ve had lately. The taste is sharp and bright with the slightest hint of floral but all the other notes disappear. Still, it is a nice tea.

I felt like something simple and dark this morning and this came to hand. I really love the smell of this tea with its multi-layered floral and other notes. The taste is just a good ordinary black tea.

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Doulton
87
Doulton 2 tasting notes

This is a decent tea in search, I think, of an identity. I think it will make a good basic black for iced tea. As a morning brew, it does the trick adequately but is not audacious or bold. It’s like the shy kid at school who hangs back a bit so it won’t get bullied. Black Frost most certainly has got some fresh-mown grass mentality, It’s a Nilgiri but does not speak to me of high elevations—more of gently rolling slopes. It’s most certainly a black tea which smells and tastes as if it’s been travelling with a group of green teas on the same bus.

The aftertaste is naturally sweet in a gentle, mellow way. Overall, it’s not a spectacular tea that boldly asserts itself but I think it might be an overall “good chum” of a tea—a regular pal who can be trusted and respected. I’ll drink more and possibly revise the review.

23 days ago I wrote a rather luke-warm review of this tea. I got it out today to send a sample to Lena and decided to give it a try. It’s not been the most successful tea day for me for various reasons and I thought that an uncomplicated, unblended straight-up tea would be a good cure-all for whatever it is that ails me (Who saw “Office Space?” “Sounds like someone has a case of the Mondays?” Well, that’s me. I recommend this movie highly. Put aside any reservations you might have about Jennifer Aniston and see this now! “Office Space,” however, did get me into some flabberghasting moments with my students. I told them I wanted them to add “pieces of flair” to their writing. A student’s idea of a piece of written flair is to say that something is “very unique”.

I apologize for the bad digression. In any event, I’ve finished my mug of Black Frost and my opinion is revised considerably. Since I first tasted this tea, I’ve been exposed to too many blends; to quite a few bad teas, and to too many meek and shy little teas.

Black Frost is a bold single note Nilgari. It brews up into a good strong cup that does not play around. It does have some taste overtones—slightly vegetal for a black and a bit sweet but not in a bad way. I don’t think it has the taste complexity of Dawn, also by “The Simple Leaf” but it’s a good no-nonsense tea. I think such teas should win higher accolades. It has made me perk up from my cast of the “Mondays” (not to mention that the clock is right at 3 PM).
Nice to get some real caffeine here, too.

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TeaEqualsBliss
80
TeaEqualsBliss 5 tasting notes

Thanks for this one, too, MandyB! This has a grassy, earthy type nose – Mixed with the Black Tea scent. It has a slim to none sweet/sour/bitter taste to it – just a little. That might sound weird or even gross but it isn’t. Pair that with a small woodsy taste and the Black Tea Taste and that is what I taste. Interesting yet contradiction of tastes but still enjoyable.

Forgot to log yesterday before leaving work! This follow-up attempt was better than the first. Will try again today and report back…

Backlogging from this morning…almost forgot about it…weird day…anyhow, it was good…seems to be getting better and better each time I try it.

Just finishing up a morning cup. It’s still a bold black tea taste but also a sweeter taste with a refreshing aftertaste…it’s quite nice!

Backlogging…finished up my last serving the other night and forgot to log and take out of my cupboard…

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jennlea
78

Got this in a swap, thanks Bethany!

Aroma is ever so slightly smokey though that does not come through in the taste. It is very clean and smooth, no astringency so far. This almost reminds me of a Darjeeling, but it doesn’t quite reach being exactly like one. Has a little bit of sweetness and I have to say I quite like it. After my earlier horrible cup of tea, this more than makes up for it.

Bethany
76
Bethany 3 tasting notes

Very simple black tea. Has a more grassy flavor than most. Not super exciting, but gets me my caffeine.

Has a slightly sweet and sour flavor, as well as a lot of grassiness. This was in my “drink it up” pile. Tasty.

Like the slightly sour taste of this. Just gave away most the remainder of my sample in a swap, though.

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