This is a really elegant well balanced assam. It is not in your face with strong bitter malt notes, but rather a well made tea that presents a smooth mix of the fruit, cocoa, malt, spice, biscuit and floral notes that assams often have.
The dry leaf has a cocoa, molasses, floral scent, with rich brown leaves scattered with gold. After 3 minutes at around 94* C. The tea is a deep copper red colour with a scent of spice, red fruit, malt, cocoa, baked goods, and spicy floral.
The tea tastes smooth and elegant with a medium body, with a sweet flavour with notes of light biscuit, blackberry and cherry, cocoa, cinnamon, nutmeg, light floral note, and malt.
It re-steeps really well with cocoa and malt notes strengthening over the sweet fruit spice and biscuit notes.
A really good example of a well made assam.