August Uncommon TeaEdit Company
Popular Teas from August Uncommon TeaSee All 64 Teas
Recent Tasting Notes
I need to abstain from caffeine for awhile due to surgery, so all the herbals in my cupboard are on heavy rotation. I’ve said in the past that I really don’t care for rooibos, but August Uncommon has such great teas I thought I’d give this a shot. Brew smells like vanilla pudding, and the vanilla flavor was the most prominent for me. A tiny bit of burnt sugar smokiness from the rooibos. A very nice tea, but not in love, despite it being warm, sweet and comforting. Dang, I really miss my black teas!
Flavors: Burnt Sugar, Vanilla
This starts off nice, creamy and sweet with a booziness to it that blends with the stonefruit flavors that make up the body of the tea. However, as you keep drinking, it starts to take on a burnt quality I just don’t love.
Check out my full review here: http://sororiteasisters.com/2018/03/27/breathless-from-august-uncommon/
I really wanted to open something new and opted for this tea. I got 4 cup sample quantity of this for 99 cents+ free shipping during a promo that the company was doing. I haven’t tried any teas from this company before but their uniqueness of their blends intrigued me. After This came I looked on Steepster and was disappointed to see that the reviews weren’t very good.
I drank this plain with no milk or sweetener. I actually really liked this unlike the other reviewers. The taste is more complex than just a lapsang souchong tea. It’s smokey but not in your face smokey. The toffee gives it a natural sweetness. It’s definitely hard to describe because it’s so complex. I pick up on some wood notes as well. Overall it has a very luxurious feel to it. I really like the mood of it too if that makes sense.
If Roswell_Strange’s perfume tea pairing didn’t have to be just Davids Tea’s this one would be a great pairing for one. It might lean more towards a cologne pairing though.
I definitely want to buy a tin of this.
Looks like I’m the odd one out. I almost didn’t order this due to the less-than-stellar reviews, but I’m so glad I did! It is very fragrant and heavy on the clove and plum especially. A little floral but not overwhelming. That plum note is so syrupy, like candy, and the clove is very present but not to the point that it feels like your tongue is falling asleep. Plus the orange peel contributes to that candy vibe. The description mentions that EG lovers would love this, and while I’m an EG fan, I don’t see much of a similarly between the two flavour profiles.
Yesterday, I discovered this for the very first time though I’ve had it for a while. What an enchanting blend! Very much white chocolate meringue mint with a hint of something else, possibly the citrus freshness of the grapefruit peeking through—though I did not pick up on straight grapefruit flavour here. Maybe in the next cup. The rooibos doesn’t assert itself much.
Really yum. I am a fan.
Perhaps this is now day 14 of cutting off caffeine at 3, or at least, aiming for that cutoff even if the reality is more like 5 on most days. Still, the awareness is positive, as is the discovery or rediscovery of herbal blends and tisanes. All good.
Flavors: Meringue, Mint, White Chocolate
Tried this one as a hot brew first, and was a bit concerned. Although I like the Assam base tea and am definitely detecting the creamy, white chocolate, there is something off about it. I first noticed it in the scent of the dried leaf – overall enticing, but then ruined by some weird, tangy note that seemed very off putting. It showed up in the liquor as well, unfortunately. I usually really like August teas, and the description seemed perfect for me, so this was a little disappointing. I then tried it iced. So. Much. Better. Makes a lovely iced tea and for some reason, that weird tang (perhaps the booziness others are noticing?) was almost completely obliterated. Whew! It’s too bad I can’t really enjoy it hot, but since I do drink a lot of teas iced, this will definitely be drunk.
Flavors: Cream, Plums, White Chocolate
Today, I devoted time to shuffling and sorting teas from place to place. Since I am mostly drinking green and oolongs and herbals and tisanes these days, I decided to arrange those teas to make them more easily accessible while giving the black teas a bit of a rest backstage.
Of course, this created a surge of newly excavated and heretofore forgotten teas. Sorting teas can be a traumatic experience. Some of you might know exactly what I mean.
I think I may be finding my way around this blend. I hadn’t been taken with it before, but now I seem to be appreciating the subtleties present here more. The strawberry veers towards pineapple. The base is vegetal in a smooth hearty way. Grandpa steeping the leaves after the first two steeps produces a bit of earthiness once the flavoured layers have dissipated.
Continuing my green tea thing. Something in my spirit must know that spring is making its way here. Slowly and eventually. The sun was super lovely today, so I suspect it is coming. I was even tempted to shed my jacket for a moment or two.
For some reason, I thought this contained pineapple. It’s got this bright fruit feeling to it with a bit of tang on top of the sencha. I suspected that it was pineapple and lemon rind, but now that I am checking the ingredients, strawberry and orange peel are plausible too.Carting this around and enjoying it through the events of the day.
I brewed this to review for Sororitea Sisters. I then got distracted so its cold and I’m too lazy to do a full review so I’ll just say that when steeped this smelled awesomely like caramel. Cold, it is just too sweet. That could also be my steeping (2 perfect teaspoons in 16 oz of water steeped for 4 minutes at 200F water). I could see this one being better hot. At least I hope it is because cold the caramel coats the tongue and becomes too much. Thankfully I know someone I can pawn this off on if I can’t make it work for me.
I didn’t expect to like this one so much, but it is actually one of the most unique and delicious blends I’ve had in a long time.
This is very heavy on the clove, some nice fennel, some vegetal but fruity notes (green apple). The black base is absolutely perfect for this blend. I used 2 tsp leaf in 500 mL cold water, 45 min steep. I appreciate how refreshing this is iced, but I wanted to comment how much I like the apple flavour. It is present, but it isn’t like green apple candy/apple skin from most green apple teas. I’ve always disliked green apple flavour, so I was pleasantly surprised at the flavour in this blend.
Flavors: Apple, Clove, Fennel, Fruity, Green, Tannin
Not sure i’m getting white chocolate from this one – i don’t really eat white chocolate….but i am getting the brandied prunes. This is a half decent cup, and a welcome change from the more recent AU flops that have been most of their teas lately. Still nothing i’m sad about missing, but i appreciate the opportunity to try it VariaTEA!
I’m not sure the base adds anything here. It isn’t bad, but nothing about it stands out.
I like the lemon/citrus and the creamy/buttery cookie flavour. This would make an excellent longer brew (overnight) with a touch of sweetener and some ice cubes.
I’m not sure if I get fig, certainly not ripe fig. I’ve eaten a lot of fresh figs in my day, and the fig flavour here is a bit weak. I can tell it is fruity and not citrus, but it could have been stronger.
Flavors: Citrus, Cookie, Creamy, Fruity, Smooth
I tried this one hot and deffinitly found it to be quite different than coldbrewed. I also added a splash of almond milk. I get more peanuts and sunflower seed flavour, very nutty, honey, milk, and toffee. I guess it’s a bit like peanut brittle? I don’t know what I expected, but I was hoping for more caramel or pumpkin. Thanks again to CrowKettle for the share. I was considering ordering a bag of this but have decided I don’t need to have it in my cupboard. I really enjoyed tasting it, though.
Flavors: Honey, Nutty, Peanut, Toffee
I have no idea what to think about this one.
I get lots of toffee and vanilla. The most notable note is actually strawberry (or fig?) and yoghurt. Some honey from the rooibos. Oddly woody notes that seem more similar to molasses or resin than pumpkin. I also taste something spicy, maybe alcohol or pepper? It is quite difficult to place.
Flavors: Caramel, Cream, Milk, Molasses, Resin, Rooibos, Spicy, Toffee, Wood, Yogurt
I just spent 2.5 hrs waiting for laundry so while I waited I packed teas for Sil and brewed this up. Honeydew and mint sounded like it would shine over ice. I opened the sample pack and I just barely had 3 spoonfuls. Plus majority of the sample was mint. I used two spoons today and am saving the last to try hot once I’m feeling better.
Iced, this is a bit disappointing tbh. It is vaguely sweet through the sip and if I focus I can maybe get honeydew which is a subtle fruit to begin with but then the mint takes over. It’s not sweet and doesn’t really fit in. Instead it’s like a smack of medicine. So the iced tea didn’t really go over well but hopefully the last spoon is better. I’ll hold off rating until then.
This has to be the weakest of the AU teas I’ve tried so far. I’ve come to expect quite a lot, in flavour terms, but this is just chamomile? I know they’re saying it tastes of rhubarb and custard, but it doesn’t. Not even a hint of it.
As far as chamomile tea goes, this is fine. It’s sweet and honey-like, smooth, and a nice sleepytime herbal to round off the day…but I can get the same thing without the premium price tag and broken promises.
All the points are for the lemon cookie flavouring; jury’s still out on the whole unripe/green fig vibe. I’m meh on the green tea base here (Chinese Sencha blargh). The combined flavouring and tea gives me a marine impression, which I’m not completely loving.
Like Arabeseque, Good Humour’s deliciousness quotient relies on getting those steeping parameters right; too much leaf, temp, etc. leads to a bitter/drowned out cup.
Flavors: Apple, Cookie, Fig, Grass, Lemon, Lemon Zest, Lemongrass, Pastries, Tangy, Vanilla, Vegetal