Chocolate Macaroon

Tea type
Black Tea
Ingredients
Black Tea, Cocoa Nibs, Coconut, Natural Flavours, Pecans, Sugar
Flavors
Chocolate, Coconut, Pecan, Sweet, Earth, Cookie, Creamy, Nutty, Cocoa, Coffee, Fruity, Soap, Tannin, Butter, Tea, Cream, Nuts, Milk, Cake, Smoke, Dark Chocolate, Bitter, Almond, Alcohol, Vanilla, Artificial, Sugar
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by partea
Average preparation
200 °F / 93 °C 4 min, 45 sec 6 g 13 oz / 388 ml

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171 Tasting Notes View all

From DAVIDsTEA

There’s nothing more nostalgic than a coconut macaroon. We’re not talking about the super-trendy French cookies here…for us, it’s all about the bake sale classic: chewy, golden coconut cookies dipped in rich dark chocolate. And with black tea, toasted coconut, cacao nibs, pecans and rock sugar, this rich, nutty blend is just as good as the real thing. The only difference? You don’t have to wait for a bake sale to get a taste.

Ingredients: Black tea, toasted coconut, coconut, pecans, cacao nibs, rock cane sugar, natural flavouring.
Contains pecans and coconut.

About DAVIDsTEA View company

Company description not available.

171 Tasting Notes

91
91 tasting notes

I’ve had this as both a latte and brewed tea now. Both are excellent. The coconut and chocolate combination is always a winner for me and the pecans in this are also quite flavourful. It’s got a smooth and velvety flavour that is very pleasant combined with the earthy black tea flavour.

Flavors: Chocolate, Coconut, Pecan, Sweet

Preparation
205 °F / 96 °C 5 min, 0 sec 5 g 12 OZ / 355 ML
Dustin

I hated this tea until I had it cold steeped and iced. It was a totally different tea and super delicious. I now try to keep it in stock for warm weather.

CelticBrew

Ooh thanks for the suggestion. I’ll give it a go cold too.

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75
2 tasting notes

I like this tea. It is a bit on the sweeter side, for my taste, but it is pleasant and I enjoyed it.

I don’t think I steeped quite enough tea, next time I will add in a bit more.

Flavors: Earth, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 0 tsp 10 OZ / 300 ML

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50
22 tasting notes

Advent Calendar 2017, Day 2: Really tasted like a chocolate macaroon, but I’m not a huge fan of the coconut flavor. Would probably be better as a latte, or for a big fan of that coconut taste.

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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79
17 tasting notes

Very smooth and chocolately. Probably wouldn’t buy it, but it was a good all around tea. Day 2of 24 days of tea.

Preparation
4 tsp 51 OZ / 1500 ML

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72
12 tasting notes

I’m not a fan of coconut in any form so I was surprised when I liked both the aroma and flavor of this blend. I could have done without the stevia, and wondered what this tea would be like with steamed milk. I’ll try my second cup that way.

brewed with 1.5 tsp and 8oz – the scale won’t recognize the measurement.
Tried as part of the Davids Tea 24 Days of Tea Advent calendar – Day 2

Flavors: Coconut, Cookie, Creamy, Nutty

Preparation
200 °F / 93 °C 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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90
7 tasting notes

I am not a fan of chocolate because it is too sweet for me, so this tea is perfect! I like how it is a tea and it is not even sweet, yet it can satisfy me when I feel like want to have a chocolate without all those sugars that comes with it. Will definitely buy more of this!

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50
30 tasting notes

Day 2 of David’s Tea’s 24 Days of Tea 2017
(Yes, this one’s a little late. I blame college.)

Chocolate teas tend to give me trouble. Oftentimes I end up with some sort of oiliness floating on the top that I suspect comes from the chocolate, though I’m not really sure why this happens. I didn’t notice any this time, at least, though I was also drinking from my thermos (until the infuser popped open) so it’s possible I just didn’t see it.

Another problem I tend to have with chocolate teas, including this one, is that, although they smell amazing, those flavours don’t come out nearly as much once brewed. If you prefer a subtle tea this may be perfect for you, but with my sweet tooth I prefer something a little stronger.

Final verdict: don’t love it, but don’t hate it either. Might buy as a gift but probably not for myself.

Flavors: Chocolate, Coconut

Preparation
6 min, 30 sec 12 OZ / 354 ML

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80
15 tasting notes

Tasty! Not too sweet, and the chocolate works well in this. The scent is exactly like a chocolate macaroon. Good way to satisfy a sweet tooth.

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100
10 tasting notes

This was sweet tea that had a chocolate flavor to it that was not overpowering. It was a smooth taste with no after taste.

Flavors: Chocolate, Coconut, Pecan

Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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85
22 tasting notes

Day 2 DavidsTea 24 Days of Tea advent Calendar – Chocolate Macaroon. I had some trouble getting into this tea — & I mean that literally. The wee single-serving tins that holds each day’s tea in the advent calendar are adorable (and possibly reusable if washed and thoroughly aired out, given how strongly aromatic DT teas are), but today’s tin was cross-threaded and very difficult to open. I had to resort to a pair of vice grips, which still did not help me loosen the lid, but I was able to use them to mash the tin’s weak sides in a bit, releasing its death grip on the cap. So much for reusable this time.

Once I was able to open the darn thing, though, the delightfully indulgent aroma of nutty chocolate turned my mood right around and I couldn’t wait to get this puppy to steepin’. I gave it a solid 5 minutes of steep time and was rewarded with a tasty yet oddly (and pleasantly) light brew. The initial scent smelled like a dense, moist chocolate muffin w/ nuts in it. The brew was nowhere as heavy tasting or feeling as I was expecting. I put half in one mug with some milk and half in the other with no additions. The milky one definitely was the favourite, so much so that I ended up just adding mlk to both mugs. Sans milk’s it’s still fine but the flavour profile warrants a level of creaminess not quite supplied by the tea on its own (almost, just needs a little extra push). With a dash of milk, it’d make a fine, lighter substitute for winter hot chocolate: indulgent but without the same calorie impact. The nuts and chocolate lay a good foundation and the coconut adds in a lighter, sunnier vibe on top. I didn’t even mind the stevia this time, which is usually a turn-off for me. My only regret here is that I drank it at 11pm, which is a bit late for this caffeine level. I might well buy this one after the advent calendar is done.

Flavors: Chocolate, Coconut, Pecan, Sweet

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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