I tried this for the first time today as a latte with almond milk and a little bit of rock sugar. I took a few sips of the tea plain before making the latte and think it’s very drinkable on its own, but I was in the mood for a latte.
This would make an excellent “dessert-substitute” tea. It honestly doesn’t seem quite right as a morning/breakfast tea to me—that’s how dessert-y it is. The coconut flavor is present but not overpowering. I could have handled just a tish more of a chocolate note, but overall it’s well-balanced and smooth.
Flavors: Chocolate, Coconut, Nutty, Smooth, Sweet