Chocolate Macaroon

Tea type
Black Tea
Ingredients
Black Tea, Cocoa Nibs, Coconut, Natural Flavours, Pecans, Sugar
Flavors
Chocolate, Coconut, Sweet, Nutty, Tea, Cream, Pecan, Cocoa, Nuts, Milk, Cake, Smoke, Dark Chocolate, Bitter, Almond, Butter, Alcohol, Vanilla, Artificial, Sugar, Cookie, Creamy
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by partea
Average preparation
200 °F / 93 °C 5 min, 0 sec 6 g 12 oz / 365 ml

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154 Tasting Notes View all

From DAVIDsTEA

There’s nothing more nostalgic than a coconut macaroon. We’re not talking about the super-trendy French cookies here…for us, it’s all about the bake sale classic: chewy, golden coconut cookies dipped in rich dark chocolate. And with black tea, toasted coconut, cacao nibs, pecans and rock sugar, this rich, nutty blend is just as good as the real thing. The only difference? You don’t have to wait for a bake sale to get a taste.

Ingredients: Black tea, toasted coconut, coconut, pecans, cacao nibs, rock cane sugar, natural flavouring.
Contains pecans and coconut.

About DAVIDsTEA View company

Company description not available.

154 Tasting Notes

80
46 tasting notes

I prepared this tea as per the instructions on the bag and added a little bit of milk, no sugar. To me, it smells very true to its name with strong chocolate and coconut notes, along with just a hint of almond. The taste isn’t overly strong, mainly black tea with a hint of dark chocolate and a lingering coconut after taste. While I’m not head over heels in love with this tea, its flavor is pleasant and I could see myself drinking it on a semi regular basis.

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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80
22 tasting notes

Tastes good iced, hot and as a latte (my favorite is as a latte). It reminds me of Samoas cookies, with the toasted coconut, cocoa and caramel flavors. Dessert in a cup.

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85
30 tasting notes

I love this tea better iced than I do hot! It doesn’t need any sweetening either. I definitely want to do a proper review later

Flavors: Chocolate, Coconut, Sweet

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79
19 tasting notes

Very coconutty, a little chocolatey, very good with stevia and a splash of soy milk as an afternoon treat. Not at all bitter.

Flavors: Chocolate, Coconut, Nutty, Tea

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90
56 tasting notes

Mmmmm. Made as a latte it’s like coconut chocolate milk. Really good.

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80
4 tasting notes

I’ve found that this tea is very mild. It steeps to a pale yellow colour and smells sweet and nutty. The taste is very smooth and pleasant but not very strong. Upon resteeping I added an additional .5 of a teaspoon to get the same sort of result as my first steep. This tea would be a nice treat from time to time but I can’t see me stocking it in my cupboard constantly.

Flavors: Chocolate, Nutty, Sweet

Preparation
205 °F / 96 °C 5 min, 45 sec 1 tsp 16 OZ / 473 ML

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100
6 tasting notes

This is one of my all time favourite teas and is permanently in stock in my cupboard. It makes a fabulous latte with a little bit of milk and sugar. A wonderful addition to breakfast or unwinding after a long day.

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90
9 tasting notes

I’ll be the first to admit that I don’t usually like bitter tastes and I have a massive sweet tooth. I’m on the hunt for the best chocolate tea I can find, because I like the taste of tea but ALSO I want to be drinking as close to guilt-free chocolate milk as I can find. Hey, don’t judge me, we all want something different out of our tea.

Chocolate Macaroon Tea is as close as I’ve found so far to the perfect chocolate tea, but I’m pretty sure that something will come along to knock it off its perch. Until then, this is my favorite dessert tea, hands down. I don’t even like coconut and yet this is delicious. If you add some milk it really is like drinking (weaker) chocolate milk. I bet this would be amazing as a latte.

You don’t need to add sugar as it’s already quite sweet. Unfortunately I need two full tsps of this to make it taste as strong as I want it to, and I usually steep it for quite some time. It tastes good enough when you make it right that it’s worth it to me. Reusing the leaves makes watery but still delicious tea.

Try using it for dunking chocolate digestives or sweet biscuits! This is my go-to tea for watching episodes of the Great British Bake Off, usually with a biscuit or two (you Americans would say cookie) in hand.

Flavors: Chocolate, Coconut, Cream, Nutty, Pecan, Sweet

Preparation
Boiling 8 min or more 2 tsp

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74
55 tasting notes

Eh. This did not taste how I was expecting it to taste based on the name and the smell. It didn’t really taste like chocolate at all to me, oddly. Although there was a nice coconut flavor, there was also a strange sort of off flavor. Maybe it was just really old; after all, I received the sample months ago and didn’t finish off until now. (Thanks for the sample, Teasipper! I’m glad I got to try it.)

Inkling

Probably the coconut went rancid. I’ve had this one before and it’s FANTASTIC when it’s fresh and absolutely disgusting if you let it sit too long…

tea-sipper

Hmm.. I’ll try mine soon. I got in a swap, so I wasn’t really sure how old it is! Coconut is the worst in tea. haha.

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94
237 tasting notes

There’s nothing quite like trying a tea for the first time especially when it rises above your expectations. Really very yummy. A really great sweet( but not too sweet) flavor. I would definitely not sweeten this if I was you.

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