A sample from Miss B. I can’t believe I’m still working through the box of samples she sent me, but I am. There seems to be no end to it! This one was lurking right at the bottom, or else I’d probably have got to it a lot sooner. I also feel like my cold has cleared up enough that I can try new things again, except for a niggly slightly-sore throat that I think is going to be around for a week or so yet.
I used a generous 1 tsp of leaf for this cup, and gave it around 4 minutes in boiling water. When I returned to the kitchen, it had filled the whole room with the scent of chocolate cake. Looks like I’m going to be popular at work today! I added a splash of milk.
The first sip tells me that the taste more than lives up to the scent. It’s very chocolatey straight away, with vanilla/cream notes in the mid-sip and a deliciously cookie/fudge finish. I’m guessing it’s the dates that are responsible for that – they’re rich and slightly sticky, and I can sort-of pick them out in the aftertaste. I love dates, though, so I’ve no problem with that.
Taken as a whole, this tea does remind me of oreo cookies. The initial sip is a lot more like chocolate cake than anything else, but it comes together remarkably well and by the end of the sip it’s definitely “biscuit” rather than “cake”. I appreciate that it doesn’t taste watered down in the way that some chocolate teas can – it’s not like hot chocolate with too much water added, and that’s always a bonus.
I actually have some cookies to eat with this one – not oreo because I’m on the gluten free these days and I can’t have those anymore. They are triple chocolate, though, and rather delicious, so I’m going to sit and eat those with my cookie tea and pretend I’m not at work for a while. It’s a plan.