So I went to the gas station while I was on break to get some form of coffeenated beverage to take back to work for the closing shift, and I decided on the cold Starbucks mocha frappucinos that you get in the glass bottles, and there was a little bottle and a big bottle, and I was thinking “Get the small one, you don’t need that much coffee,” but then I was like “No get the big one, that way you can save part of it for later,” and then I drank the whole damn thing in the span of two and a half hours in the evening.




And I’m opening tomorrow. siiiiiiiiiiiiiiiiiiiigh

So tonight’s tea had to not be black. I can’t remember how this wound up in my collection. I think it was from the bachelorette party from two years ago. The one wedding I have ever been in or at, the bride’s bachelorette party was a tea party, and she provided enough different kinds of tea that each bridesmaid got to take home a tea of her choice, and somehow or another I wound up with this one. I think. Or I may have come home with it after the last time I visited them. I don’t know. One way or another, I was organizing my tea shelf, picked up the big honkin tin that I thought was empty and went, “Wait – there’s tea in here. Well then.”

I did not account for the oldness of the tea in the leafing. The leaves are pretty; small, rolled, green, very fine. I’m not getting a ton of flavor. It tastes… grassy. Fresh and grassy. With that slightly weird burnt-y edge, I probably overdid it a bit. I’m not a fan of grassy.

I’ll have to give this a more considerate go before I give it a final rating or a number.

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The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?



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