This tea is perhaps the smoothest semi aged sheng I have drank. It was smooth with little bitterness from the start. Oddly in the first infusion I got the definite note of peppermint, for just a few sips, but it was there. I drink a lot of peppermint tea so I am familiar with the taste. This was a sweet tasting tea pretty much from the start. There were no unpleasant aged tastes and no wet storage taste. The qi was not quite as strong as it was with the other two Yangqinghao teas I have drank but it was there, very energizing. I have to give this tea a high mark even if I’m not all together sure it was worth the price I paid. It is good but I think it should have cost a little less in as far as how good it is. Ah well I can’t control the prices of the tea I drink. Luckily for me I still prefer ripe over raw in general and it is much cheaper.

I brewed this tea fourteen times in a 60mlg gaiwan with 4.3g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, 2 min, 2.5 min, and 3 min. I might save the leaves for tomorrow, have not decided yet.

Flavors: Sweet

Boiling 4 g 2 OZ / 60 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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