I brewed up a bunch of this one to chill in the fridge, and did a second infusion with the leftover leaves to drink now. This is a surprisingly tasty tea – the lemon flavour is very lemon candy, not lemon peel or lemon verbena or lemongrass, and the black base is fairly typical of DT, decent and not particularly astringent. Quite refreshing! I’m excited to try it iced.
ETA: Yum!!! This one is super delicious iced and sweetened. It tastes very much to me like Nestea lemon iced tea. I sweetened it with maple syrup as that’s all that I had at the time, and the boy thought it tasted funny and didn’t like it (I’m trying to find something that he will like… sigh). I think I’ll ice the rest as well and sweeten it with sugar instead… see if he’ll drink that!
ETA: This tea has some serious longevity! Second re-steep, in about 4 oz. water (so 1/4 strength) was quite delicious. I think I’ll try for a fourth infusion. Really hoping I remember to make some up this up (with sugar) for the boy tomorrow…







