Before steeping it smells like pomegranate and black current juice. After steeping it luckily mellows down a bit and I’m able to pick up more of that vegetal, buttery white tea. Instead of following the packet instructions, I steeped “a small spoonful”, in my Perfect Mug, in low temperature water for about 4 minutes.
I can pick up citrus qualities from my cup, although it’s nowhere near as extreme as my Silk Road Earl White- a tea with a real overload of citrus and bergamot. Earl Black is more like a tame, almost flat, juice that may have seen a squeeze of citrus; just enough to give it a sour note.
It has a similar body to Big Apple from David’s Tea. Buttery mellowness, a little bit of fruit pizzazz, and some other notes that indicate that all the ingredients at one time or another came from a plant. The texture is oily. Astringency is almost nonexistent. Somewhat pasty, flaky, doughy when it cools down.
Comforting buttery qualities make me really like this but it isn’t a Super Adventure 9000+ Tea. The oil may seem ill-fitting with the fruity flavours at times, too.
I’ve never had a blackcurrant tea so I am personally highly amused and won over by this, although bergamot and strong flavoured it is not. The tea was also pretty lackluster on second steep.