drank Lavender Buttercream by DAVIDsTEA
1204 tasting notes

The first thing that strikes me about this tea is the sweetness. It’s like stevia sweet with that weird tang, but the ingredients say sugar. It’s hard to get over. The creamy lavender part is nice, but that tang! Yuck! There is also a sour note in the finish. I think it gets worse as it cools. I love the idea of this tea, but not how it played out.

Preparation
200 °F / 93 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA

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