Last night I was torn between drinking this or maple pecan oolong. Maple pecan won so as soon as I opened my eyes this morning I started making this to take to work.

Oh, it comes in the cutest little tin. I’m a sucker for miniature versions of any ol’ thing, really. It’s not like the tin itself is cute, it’s just the size of it that makes it so. I was surprised to find it too, I’m used to the butiki bags. But yay!

The tea leaves are brown and curly with chocolate chips throughout as well as small dried orange rinds. If you touch it, you’ll feel it damp and I realized just now it’s probably from the citrus oils found in the rind. Maybe. It smells exactly like those chocolate oranges from … Who makes those… Terry’s?

Steeped, the flavour matches the aroma, the citrus stronger than the chocolate and yes, the orange rinds lend a slight bitterness. Not unpleasant but if you’re not expecting it you get taken by surprise. So yeah, the flavour is more orange rind than orange juice. Not sure this makes sense but I’m doing my best! If you’ve ever peeled oranges and cooked the rinds for a dessert or whatever, you know the taste I’m taking about.

I sweetened it and it was really good, however the creamer I added was a mistake. Won’t do it again. It was vanilla creamer and it just confused things, maybe even enhanced the citrus which I was not shooting for. I was going for the creamsicle effect but failed on that account. If you’re into adding dairy, don’t add it to your cup, just pour off a bit and try it that way in case you’re not a fan. Especially since it is quite good without milk/cream, it would be a pity to wreck it.

205 °F / 96 °C 2 min, 45 sec

Yep, I think its Terry’s!

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Yep, I think its Terry’s!

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Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.


Toronto Canada

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