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drank Yi Fu Chun Black Tea by Yezi Tea
155 tasting notes

Someone mentioned sugar cane for this tea and I have to agree. It does have a really mellow sugar cane, malt and fruity waft up the nose. Still REALLY like this tea!
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Black/red Chinese teas, pu-erh and oolong hold the keys to my heart.

I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.

I sit squarely on fence with green and white teas.

If I end up in hell, my punishment will be to drink rooibos.

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