A sipdown I can’t even note in my Steepster cupboard, because for some reason the tea wasn’t in it!
Today it’s molasses cake. Not really gingery, but there are some spices in the background. I helped the molasses flavour along by adding 1/2 tsp brown sugar. Mmm.
I’d consider getting more of this, but I’d have to add a bunch of chopped up candied ginger for it to actually be *ginger*bread. :)
(Also: I “only” have 10 more rows of a cowl I started 4 or 5 years ago left to do. Yay? I want to finish now, but each row takes so long…)