This tea is GINGERBREAD.
Delicious without sugar or milk, even. The base is nice and strong, and a good backbone for the flavours, but it’s not bitter or too astringent.
Then I added some milk and a small bit of sugar, and OMG, it’s even better.
The flavouring is super duper strong, and I can definitely tell it’s flavoured, but somehow I just don’t care.
I’m drinking it out of a fancy tea cup, too. And setting up my new metallic red ereader, that I got by pre-spending Christmas money. Yep.
I think that this tea needs to air out for a week or two for optimum breadiness.
Thank you SO MUCH, MissB, for functioning as a tea mule. It was lovely to meet you today (we need to go have tea!), and I really appreciate the work you put in to organize all this!