Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

90

Lately, I’ve been trying to reduce my current stash and visiting more with Brie, so I’ve even been drinking less tea. :-// I received my Fong Mong Tea samples Monday or Tuesday, but didn’t have a chance to sample this until last night. A huge Thank You to Fong Mong Tea for these samples! :))

Right away this tea looked greener. The few green oolong teas I’ve had never seem to infuse as well as a good Tie Guan Yin, but I do like them. My initial smell of the dry leaves reminded me of a milk oolong. When I put them in my warmed tea press, the aroma was more buttery than the two milk oolongs I’ve tried. The steeping leaves were sssoooo buttery sweet. The wet leaves were very buttery to me, and when cooling, they had a flowery sweetness I can only describe as gardenias.

The cup is ecru in color, with a definite sweetness and light buttery aromas. There is also a fruity nature in the cup. There is a very smooth, buttery quality that stands out, yet it is gentle and calming. The flowery sweet flavors are more discernable on the back of my palate after swallowing.

My second cup steeped even more buttery. The wet leaves were most buttery and vegetal-like buttered corn or peas, cooling to a vegetal sweetness. Cup is slightly darker, and more aromatically buttery and fruity. My palate was happy, with buttery goodness at the forefront, so sweet and so smooth. :)) Light fruits seemingly emerge-light peaches, not as pronounced as a good Tie Guan Yin though. There is absolutely no astringency at all!! The best cup of the three. :)) [1:15 at 180*]

Although the aromas in the third cup are fading, it was still quite creamy and sweet. The tastes are also waning, with a light creamy sweetness on my palate. This was the most vegetal of the cups, reminding me of peas on the back of my palate. The fully opened leaves are big & beautiful! [5 minutes at 180*]

I really enjoyed this cup of tea-the buttery nature and smooth cup really stands out. On a sad note, I lost my pet bunny Tchai last Saturday. Such a sweet, gentle girl! <3 :-(( Hop on Tchai!

https://www.youtube.com/watch?v=k6EeObPCMR8

Cupped: Friday, June 15, 2012.

Reviewed: Saturday, June 16, 2012.

Preparation
180 °F / 82 °C 1 min, 0 sec
Azzrian

Aweeee Rest in Peace Tchai xox

TeaBrat

Sorry about your bunny, I’d love to have one…

ScottTeaMan

Thanks AZZ…….Amy. The female rabbits (the ones I’ve had) never seem to live as long for some reason.

Missy

My condolences to you for the lost of your bunny.

Bonnie

Good girl bunny :(

Bonnie

I liked The Hop! Appropriate sendoff for a righteous bunny!

Lynne-tea

Aww poor Tchai! A cup of tea in her memory is in order I would say.

ScottTeaMan

The breeders named her Tchaikovsky, which I kept and shortened to Tchai- which is also sorta tea related, since one of my fav teas is Chai! :))

CHAroma

Awww, I’m so sorry to hear about Tchai. :(

ScottTeaMan

Thanks everyone! :))

Login or sign up to leave a comment.

Comments

Azzrian

Aweeee Rest in Peace Tchai xox

TeaBrat

Sorry about your bunny, I’d love to have one…

ScottTeaMan

Thanks AZZ…….Amy. The female rabbits (the ones I’ve had) never seem to live as long for some reason.

Missy

My condolences to you for the lost of your bunny.

Bonnie

Good girl bunny :(

Bonnie

I liked The Hop! Appropriate sendoff for a righteous bunny!

Lynne-tea

Aww poor Tchai! A cup of tea in her memory is in order I would say.

ScottTeaMan

The breeders named her Tchaikovsky, which I kept and shortened to Tchai- which is also sorta tea related, since one of my fav teas is Chai! :))

CHAroma

Awww, I’m so sorry to hear about Tchai. :(

ScottTeaMan

Thanks everyone! :))

Login or sign up to leave a comment.

Profile