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YUM!!! Thanks, Stephanie, for this sample! I’m so glad I got to try this! It’s delicious, and I’m not even that big a fan of coconut. I added a little sugar and soymilk, which made it a fabulous after dinner dessert tea!! It reminds me a little of Butiki’s coconut cream pie, except, instead of rooibos, it has honeybush. Steeped it at 205 degrees for 5 minutes. I put myself on the waiting list, so if it gets reblended, I’ll definitely pick some up. :)

Tealizzy

I should have added, it’s super creamy!!

Stephanie

I’m so glad you liked it :D

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Tealizzy

I should have added, it’s super creamy!!

Stephanie

I’m so glad you liked it :D

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I have recently become tea obsessed! I’ve always loved an occasional cup and my mother is a daily tea drinker, but in the last year it has become my favorite thing! Started out by having a cup of black tea in the morning. Loved going for afternoon tea with my mom! Since fully immersing myself in loose leaf tea, I have become nuts for it!

I am now exploring more and more companies, and trying to go beyond my comfort zone of flavored black teas and try more oolong, green and white teas.

My favorite teas are evolving. I love teas from DavidsTea, Lupicia, Harney and Sons, Della Terra Teas, and Butiki!

Location

San Francisco Bay Area

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