468 Tasting Notes

drank Cinnamon Roll Honeybush by 52teas
468 tasting notes

YUM!!!! This has been hiding in my cupboard for a year. Why? I have no idea. I made a mug of this to take with me today since I can’t be sucking down loads and loads of caffeine. I think I was really scared of this tea because of the cinnamon. This is really good. If this were sold again I would definitely pick up a pouch of it. I could drink this quite a bit.

donkeytiara

I had one of these discoveries in my cupboard today too! Hiding gems! Like xmas but not on the calendar! yaaaaaay!

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91

Its Presidents Day and my husband and daughter are out of daycare and work, but working in the tech world I still have to go in. Thankfully there was this awesome mini snow storm in KC and I am able to work from “home.” Or in this case b/c the other two are home I am working from the coffee shop down the street that carry’s Hugo Teas! Yep thats right, working from home, sipping on Full Steam and watching the pretty snow get cleaned up while spending my lunch hour with my gal and hubby. What a great Presidents Day.

This is wonderful this morning. Today I am getting some serious malty and cocoa notes. I couldn’t ask for a better cup. I am hoping they let me refill my hot water over and over again today so I can take full advantage of these leaves.

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Thank you to Angel at TeaVivre for this sample!

I used about 6g of leaf in my 100ml Gaiwan. This was a light roasted green oolong. It was nice for the cold afternoon. Even though this was a roasted oolong there were still hints of fruit and floral that seeped through the roasty flavor. I haven’t had too many oolongs that were moderately roasted. This was enjoyable tea, but not my favorite flavor profile.

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drank English Breakfast by Tealated
468 tasting notes

This was my morning cup with breakfast this morning. I am not too experienced in the realm of English Breakfast, but this was a really tasty cup. I wish the contents of the blend were listed on the web site. I would like some confirmation in what I thought I was tasting. I know that traditionaly English Breakfast is Assam, Ceylon and Kenyan teas, but some aspects of this tea almost hinted at Dajeeling being in the mix. It was a great morning cup with breakfast. It was strong enough that it would have stood up to milk and sugar, but it was yummy enough to drink on its own. Thank you so much for the sample Tealated.

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Thank you to Angel at TeaVivre for this generous sample!

My husband and I love to travel on the weekends, but this winter in an effort to save money for our upcoming summer road trip we decided to hang around home. It has been a lot of fun. My little one has gotten to do her first set of swim lessons, we have made a tradition of grilling meat from the Local Pig on Saturday night and Saturday afternoon has turned into a lazy book and and now that I am drinking tea again, tea time. This is the tea this afternoon.

While looking around on the Teavivre site I finally found the brewing instructions. It sure beats trying to read the tiny lettering on the package! This one said 7g in 3oz Gaiwan. Seems like a lot but, in the tea went. I brewed this one up per the steeping instructions. Despite my qaiwan overflowing with leaf, this turned out wonderful. I get hints of floral, some buttery feel on the tongue and the end part of the sip is somewhat cucumber flavor. I do not get any hints of bitterness. This is going to be a great tea for the afternoon. For the price point I am pretty excited about this one. Thank you again Teavivre for letting me sample this one!

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drank The au Chocolat by Lupicia
468 tasting notes

I received a sachet of this in the Lupicia mailer this month. I thought it would be a good morning tea for V-day. I wasn’t expecting much as chocolate in tea doesn’t usually turn out to great, but this isn’t a bad cup. The black tea base seems to have just the right amount of astringency to bring out the dark chocolateness of this tea. I am not sure it would be one I would purchase on my own, but definitely wouldn’t turn down a cup or two of this tea. Since I at home in my PJ’s I drank half the cup and then added a bit of milk and sugar and it made it into a nice breakfast treat.

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82
drank Kenyan Safari by Gong Fu Tea Shop
468 tasting notes

Last cup of this sample from Charissa! This tea changed my mind about Kenyan teas. A great morning cup. Smooth, complex, and bold.

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88

This has been one of my favorite rooibos blends for awhile. There is something about it that I really like. It is probably the only Teavana blend that I will continue to pick up. There is no medicinal taste. It just works. Tonight I finished off the last cup of my most recent stash. I can never explain the flavors of this one. It is just good.

caile

I remember liking this one too when I had it – quite tasty! Will have to try it again sometime.

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I have manged to come down with a bit of a cold, boo! I was going to drink my last cup of TWMB this morning, but I didn’t want to experience the last cup with tasters that could be slightly off. I ordered 2oz of this tea last year sometime. It is one of those teas that I sadly have neglected and almost wrote off as not worthy to keep around. How wrong I was. I was in a hurry on Tuesday and didn’t want to mess with loose leaf so I pulled out a sachet of this same tea. Brewed it up for a quick morning cup and had one of those zen tea moments. A malty smooth base with the perfect amount of bergamont. Yes please! The loose leaf I own has now eared a more royal status in my cupboard.

When kiddo 2 shows up my husband and I are planning to take time off and we are going to pack up family and the tent and road trip for 2 months this summer. I am keeping my tasters open for good tea to take along in sachets. I think I might have to add this to the list!

Charissa

Awesome! Where will you guys travel/camp? That sounds like an exciting adventure—especially with two little ones!

TeaTiff

Well the current plan is to head out to the north west and then travel down the coast and back through the southwest. But we are definitely keeping an open mind as we have no idea what personality the new little one will have. We might get as far as South Dakota and turn around and come home:)

TeaTiff

How man weeks left for you?

Charissa

That sounds like a great trip! We too will be traveling after baby #2 arrives—for my brother’s wedding in Florida in May. The new baby will be two months old, but that should be okay…better than a newborn or when he’s older and wanting to crawl! Anyway, I’m at 33 weeks now, so only about a little over a month to go. March 27th is my due date. So excited! :-)

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drank Eggnog Honeybush by 52teas
468 tasting notes

This sample comes from Kaliboo, Thank you!

This is a decent honeybush. It doesn’t scream eggnog, but it has some nice spice to it. Sweet, creamy nutmeg. It was a nice dessert for tonight.

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Profile

Bio

I started drinking tea while on a 4 month long cycling trip through South America. It seemed to always be a great way to warm up when I was cold and it was always available everywhere. Mate was the big tea of choice down there and it was also a great way to get to know people. When I returned home, my sister introduced me to Teavana and this launched me into the realm of loose leaf tea. I am still new to this wonderful world, but so far I am loving it.

I am open to swapping. If you see something in my cupboard just message me and we can try to work something out!

Rating:
90-100 – love, love, love must have around always or as much as possible
80 – 90 – Like, could restock
70 – 80 – If some happened into my cupboard I would drink it but will probably never seek it out.
60 – 70 – Meh, will finish the sample but don’t need to drink this again.
Below 60 – Nope not for me.

Location

Kansas City, MO

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